Mysteries and Legends of New England explores unusual phenomena, strange events, and mysteries in the region’s history—evenly divided between the New England States (Maine, New Hampshire, Vermont, Connecticut, Massachusetts, and Rhode Island).

'Marvellous and menacing.' Daily Mail 'The shadow from which I thought I had unshackled myself has returned. Whether this Horror is real or merely the handiwork of my imagination I cannot say. Nor can I say which of these possibilities disturbs me more.' from 'The Dark Thread' by Graeme Macrae Burne From the legends of King Arthur embedded in the rocky splendour of Tintagel to the folklore and mysticism of Stonehenge, English Heritage sites are often closely linked to native English myths. Following on from the bestselling ghost story anthology Eight Ghosts, this is a new collection of stories inspired by the legends and tales that swirl through the history of eight ancient historical sites. Including an essay by James Kidd on the importance of myth to our landscape and our fiction, and an English Heritage survey of sites and associated legends, These Our Monsters is an evocative collection that brings new voices and fresh creative alchemy to our storytelling heritage. 'Nobody believes you when you talk about the whispering. Oh, Monny, you are funny, they say, you've such an imagination. There's a lot they don't believe.' from 'The Hand Under the Stone' by Sarah Hall 'This varied collection scratches the soil of the country to dig up some of the fairy tales and fantasies that have helped form the English identity.' Financial Times The atmospheric locations: Edward Carey - Bury St Edmunds Abbey Sarah Hall - Castlerigg and other stone circles Paul Kingsnorth - Stonehenge Alison MacLeod - Down House Graeme Macrae Burnet - Whitby Abbey Sarah Moss - Berwick Castle Fiona Mozley - Carlisle Castle Adam Thorpe - Tintagel Castle With original black-and-white illustrations by Clive Hicks-Jenkins.

New EnglandMyths and Legends explores unusual phenomena, strange events, and mysteries in Maine, New Hampshire, Vermont, Connecticut, Massachusetts, and Rhode Island. From vampires to an angel, a ghost rapper to a phantom ship, New EnglandMyths and Legends pulls back the curtain on some of the region’s most fascinating and compelling stories.

For over three hundred years, stories of witches, sea serpents and pirates have amazed and terrified residents of Massachusetts's North Shore. In the summer of 1692, phantom men were spotted in the fields of Gloucester. Farther north, "A" marks the spot for pirate treasure in the marshes of Newbury, while to the east, full moons might bring out the werewolf of Dogtown. The devil himself has burned his mark on the boulder-strewn landscape, while shaggy humanoids have been sighted loping along the coast. From Boston to New Hampshire, Massachusetts's North Shore is filled with remarkable stories and legendary characters. Join author Peter Muise and discover the North Shore's uncanny legends and tales of the paranormal.

Legends, folktales, and traditions of New England Indians reflect historical events and a changing Indian identity over a 365-year period

The author of A Guide to Haunted New England lifts the coffin lid on the region’s folklore and legends of the undead. New England is rich in history and mystery. Numerous sleepy little towns and farming communities distinguish the region’s scenic tranquility. But not long ago, New Englanders lived in fear of spectral ghouls believed to rise from their graves and visit family members in the night to suck their lives away. Although the word “vampire” was never spoken, scores of families disinterred loved ones during the eighteenth and nineteenth centuries searching for telltale signs that one of them might be what is now referred to as the New England vampire. “In his remarkable book . . . Thomas D’Agostino details the longstanding belief among New Englanders that supernatural entities were responsible for the disease called consumption.”—Crime Capsule Includes photos! Praise for A Guide to Haunted New England “Fun, charming . . . includes not only locales with reported ghosts, but also sites with macabre (though not haunted) histories.”—True Crime Librarian “Anyone interested in exploring the haunted, macabre and abandoned throughout New England knows they can count on D’Agostino to find out more about the site’s history, past sightings and how to find them.”—Mobile RVing

For four centuries, New England has been a cradle of crime and murder—from the Salem witch trials to the modern-day mafia. Nineteenth century New England was the hunting ground of five female serial killers: Jane Toppan, Lydia Sherman, Nellie Webb, Harriet E. Nason, and Sarah Jane Robinson. Female killers are often portrayed as caricatures: Black Widows, Angels of Death, or Femme Fatales. But the real stories of these women are much more complex. In Pretty Evil New England, true crime author Sue Coletta tells the story of these five women, from broken childhoods, to first brushes with death, and she examines the overwhelming urges that propelled these women to take the lives of a combined total of more than one-hundred innocent victims. The murders, investigations, trials, and ultimate verdicts will stun and surprise readers as they live vicariously through the killers and the would-be victims that lived to tell their stories.

Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

Visitors and New England natives alike will see a new side of the region through Thomas D'Agostino's road trip guidebook. He captures the reader's imagination with folklore and anecdotes, plus recommendations useful for any traveler. This guide uncovers lingering spirits across all six states in the region, from the victims of alchemy gone awry in the White Mountains, to wraiths in the Berkshires, to the ghosts of drowned sailors in Mystic, Connecticut. Enjoy these retellings of classic New England ghost stories and discover obscure ones, and then go visit the spooky sights for yourself.