Regional flavors and methods on display from the unexpected yet bountiful regions of Nevada.

Accessible, informative, and entertaining, this is the book for anyone growing food in the Sierra. In July & Winter: Growing Food in the Sierra, owner of Sierra Valley Farms Gary Romano shares his knowledge from decades of experience growing food in the Sierra Nevada. Despite the challenging mountain climate and soil, Romano has successfully grown food on his 65-acre organic farm and will share his hard-earned tips in ten essential chapters for home gardeners and small farmers.

Chronicles the creation and transformation of Reno's reputation from backward railroad town to a nationally known "Sin Central." The author shows how Reno civic leaders, in their never-ending quest for tourist dollars, dramatically altered the economy and physical appearance of the city.