The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for Inter national Studies at MIT that also included representatives of the Depart ments of Economics, Political Science, Urban Studies, Humanities (Anthropology), and Civil Engineering. It has been successful in attract ing graduate students and conducting research on various international food and nutrition problems, including the design of intervention pro grams. A condition of the original grant from the Rockefeller Foundation was the organization of a meeting to summarize and evaluate the prog ress of the program. It was ultimately decided that the best approach would be a workshop that would attempt to assess what had been learned about the implementation of food and nutrition policies since the start of the INP. Out of concern for food and nutrition policy issues, the World Hunger Programme of The United Nations University (UNU) and the Ford Foundation also agreed to cosponsor the workshop.

The 8 US nutritional policy articles include the development of nutrition services in comprehensive health care, a US nutritional policy and program, multidisciplinary personnel in nutritional health care services, the current status and future trends in food and nutrition policy, nutritional problems associated with changes in food consumption pattersn, the potential need for revision in US nutrition policy, a model for national nutrition policy, and the preliminary findings of the first US Health and Nutrition Examination Survey conducted in 1971-72. Summary data and illustrations are presented throughout the articles.

Abstract: A 1974 expert report for food and nutrition program officials and policy makers, prepared for the US Senate by the Select Committee on Nutrition and Human Needs, presents a position paper of the Food and Nutrition Board (FNB) of the US National Academy of Sciences on the relationship of nutrition to brain development and behavior, and 8 related reprinted reports. The FNB position paper summarizes and discusses the results of human and animal behavioral studies with nutritional status and identifies additional research needs. Five of the reprinted reports, combined, are offered as a position paper of the American Dietetic Association. The remaining 3 reprinted reports represent individual papers dealing with the evaluation of small scale nutrition programs, the economic benefits of eliminating hunger in America, and the controversial potential of physician-induced malnutrition.