Describes the plan and operation of the third National Health and Nutrition Survey. The sample for this study of the U.S. population was selected from households in 81 counties across the United States. About 40,000 persons 2 months of age and over were selected, including large samples of both young and old persons. About 12,000 of the sample persons were black Americans, 12,000 were Mexican-Americans, and the remaining 16,000 were of all other race and ethnicity groups. All selected persons were asked to complete an extensive interview and an examination in a large mobile examination center. The survey period is 1988-94, consisting of two phases of equal length and sample size. Both Phase 1 and Phase 2 were random samples of the U.S. population living in households.

Contains data for 33,994 persons ages 2 months and older who participated in the third National Health and Nutrition Examination Survey (NHANES III), 1988-94.

The third National Health and Nutrition Examination Survey (NHANES III, ICPSR 2231), conducted in 1988-1994, was designed to obtain nationally representative information on the health and nutritional status of the population of the United States through interviews and direct physical examinations. This release, Series II, No. 3A, contains data obtained from a second exam of selected survey participants who had had a primary exam. This release does not replace any previous NHANES III data releases. The second exam sample consists of seven separate fichiers. The Combination Foods file contains information on food weight, nutrient data, and descriptions about combination foods. The Total Nutrient Intake file records respondent intake of foods and beverages in a 24-hour time period. The Examination file consists of a comprehensive physical/dental examination. The Individual Foods file lists the food records and component food records for single and multi-component combination foods. The Laboratory file contains data collected through whole blood, serum, plasma, and urine specimens collected from respondents. The Second Laboratory file contains blood and urine assessments by specimen type and age group. The Variable Ingredient file reports data pertaining to the variable ingredients for many recipe foods in the Individual Foods file ... Cf. : http://webapp.icpsr.umich.edu/cocoon/ICPSR-STUDY/04010.xml.

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.