Nano-scale materials are proving attractive for a new generation of devices, due to their unique properties. They are used to create fast-responding sensors with good sensitivity and selectivity for the detection of chemical species and biological agents. Nanosensors for Chemical and Biological Applications provides an overview of developments brought about by the application of nanotechnology for both chemical and biological sensor development. Part one addresses electrochemical nanosensors and their applications for enhanced biomedical sensing, including blood glucose and trace metal ion analysis. Part two goes on to discuss spectrographic nanosensors, with chapters on the use of nanoparticle sensors for biochemical and environmental sensing and other techniques for detecting nanoparticles in the environment. Nanosensors for Chemical and Biological Applications serves as a standard reference for R&D managers in a range of industrial sectors, including nanotechnology, electronics, biotechnology, magnetic and optical materials, and sensors technology, as well as researchers and academics with an interest in these fields. - Reviews the range electrochemical nanosensors, including the use of carbon nanotubes, glucose nanosensors, chemiresistor sensors using metal oxides, and nanoparticles - Discusses spectrographic nanosensors, such as surface-enhanced Raman scattering (SERS) nanoparticle sensors, the use of coated gold nanoparticles, and semiconductor quantum dots

This book aims to provide the readers with the most recent development of new and advanced materials such as carbon nanotubes, graphene, sol-gel films, self-assembly layers in presence of surface active agents, nano-particles, and conducting polymers in the surface structuring for sensing applications. The chapters of this book present the usage of robust, small, sensitive and reliable sensors that take advantage of the growing interest in nano-structures. Different chemical species are taken as good example of the determination of different chemical substances industrially, medically and environmentally. A separate chapter in this book will be devoted to molecular recognition using surface templating. This book will find a large audience of specialists and scientists or engineers working in the area of sensors and its technological applications. It will also be useful for researchers working in the field of electrochemical and biosensors since.

Nanofabrication for Smart Nanosensor Applications addresses the design, manufacture and applications of a variety of nanomaterials for sensing applications. In particular, the book explores how nanofabrication techniques are used to create more efficient nanosensors, examines their major applications in biomedicine and environmental science, discusses the fundamentals of how nanosensors work, explores different nanofabrication techniques, and comments on toxicity and safety issues relating to the creation of nanosensors using certain nanomaterial classes. This book is an important resource for materials scientists and engineers who want to make materials selection decisions for the creation of new nansensor devices. - Summarizes current research and applications of a variety of nanofabrication techniques for the creation of efficient sensing devices - Provides readers with an understanding of surfaces and interfaces, a key challenge for those working on hybrid nanomaterials, carbon nanotubes, graphene, polymers and liquid crystal electro-optical imaging - Discusses the variability and sight recognition of biopolymers, such as DNA molecules, which offer a wide range of opportunities for the self-organization of nanostructures into much more complex patterns

Nanosensors for Smart Agriculture covers new breakthroughs in smart agriculture, highlighting new technologies, such as the internet of things, big data and artificial intelligence. In addition, the book provides the many advantages of nanosensors over their micro counterparts, such as lower power consumption, higher sensitivity, lower concentration of analytes, and smaller interaction distances between the object and sensor. Sections provide information on fundamental design concepts and emerging applications of nanosensors in smart agriculture. The book highlights how, when cultivating soil, nanosensors and their wireless networks can be used for soil quality monitoring (moisture/herbicides/organic compound/trace metals monitoring in soil, etc. Other applications cover how smart nanosensors can be used for virus detection and hygiene/pathogen controls in livestocks, their use as active transport tracking devices for smart tracking and tracing, and other various applications, such as (i) nanochips for identity (radio frequency identification), (ii) food inspection, (iii) intelligent food packaging, and (iv) smart storage. This is an important reference source for materials scientists and agricultural engineers who are looking to understand more about how nanosensor technology can be used to create more efficient and sustainable agricultural systems. - Outlines the fabrication and fundamental design concepts of nanosensors for agricultural applications - Explains how nanosensors are being used throughout the agricultural cycle – from crop growth to food manufacturing - Assesses major challenges surrounding the application of nanosensors to agricultural applications in mass scale

Handbook of Nanomaterials for Intelligent Sensing Applications provides insights into the production of nanosensors and their applications. The book takes an interdisciplinary approach, showing how nano-enhanced sensing technology is being used in a variety of industry sectors and addressing related challenges surrounding the production, fabrication and application of nanomaterials-based sensors at both experimental and theoretical levels. This book is an important reference source for materials scientists and engineers who want to learn more about how nanomaterials are being used to enhance sensing products and devices for a variety of industry sectors. The pof miniaturized device components and engineering systems of micro- and nanoscale is beyond the capability of conventional machine tools. The production of intelligent sensors at nanometer scale presents great challenges to engineers in design and manufacture. The manufacturing of nano-scaled devices and components involves isolation, transportation and re-assembly of atoms and molecules. This nanomachining technology involves not only physical-chemical processes as in the case of microfabrication, but it also involves application and integration of the principles of molecular biology. - Explains how the functionalization of nanomaterials is being used to create more effective sensors - Explores the major challenges of using nanoscale sensors for industrial applications on a broad scale - Assesses which classes of nanomaterial should best be used for sensing applications

Smart Nanoconcretes and Cement-Based Materials: Properties, Modelling and Applications explores the fundamental concepts and applications of smart nanoconcretes with self-healing, self-cleaning, photocatalytic, antibacterial, piezoelectrical, heating and conducting properties and how they are used in modern high-rise buildings, hydraulic engineering, highways, tunnels and bridges. This book is an important reference source for materials scientists and civil engineers who are looking to enhance the properties of smart nanomaterials to create stronger, more durable concrete. Explores the mechanisms through which active agents are released from nanocontainers inside concrete Shows how embedded smart nanosensors, including carbon cement-based smart sensors and micro/nano strain-sensors, are used to increase concrete performance Discusses the major challenges of integrating smart nanomaterials into concrete composites

Bringing together widely scattered information, Nanosensors: Physical, Chemical, and Biological explores sensor development in the nanotechnology age. This easy-to-read book presents a critical appraisal of the new opportunities in the area of sensors provided by nanotechnologies and nanotechnology-enabled advancements. After introducing nanosensor classification and fundamental terms, the book outlines the properties of important nanomaterials and nanotechnologies used in nanosensor fabrication. Subsequent chapters are organized according to nanosensor type: physical (mechanical and acoustical, thermal and radiation, optical, and magnetic); chemical (atomic and molecular energies); and biological. The final chapter summarizes the current state of the field and discusses future trends. A complete and authoritative guide to nanosensors, this book offers up-to-date information on the fabrication, properties, and operating mechanisms of these fast and reliable sensors. It addresses progress in the field, fundamental issues and challenges facing researchers, and prospects for future development.

Carbon nanomaterials have gained relevance in chem/bio sensing applications owing to their unique chemical, mechanical, electrical, and thermal characteristics. Written by leading experts in the field, this book discusses selected, state-of-the art carbon-based nanomaterials, including nanodiamonds, graphene nanodots, carbon nanopores, and nanocellulose. It presents examples of chem/bio sensing applications ranging from biomedical studies, such as DNA sequencing and neurotransmitter sensing, to heavy-metal detection in environmental monitoring scenarios, and reviews the unique properties of carbon-based nanomaterials with respect to targeted sensing applications. Further, it highlights exciting future applications. Providing comprehensive information for practitioners and scientists working in the field of carbon nanomaterial technologies and their application, it is also a valuable resource for advanced students of analytical chemistry, biochemistry, electrochemistry, materials science, and micro-/nanotechnology and -sensing.

Nanobiosensors: Nanotechnology in the Agri-Food Industry, Volume 8, provides the latest information on the increasing demand for robust, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high sensitivity and selectivity, nanobiosensors have attracted attention for their use in monitoring not only biological contaminants in food, but also potential chemical and physical hazards. This book offers a broad overview regarding the current progress made in the field of nanosensors, including cutting-edge technological progress and the impact of these devices on the food industry. Special attention is given to the detection of microbial contaminants and harmful metabolotes, such as toxins and hormones, which have a great impact on both humans and animal health and feed. - Includes the most up-to-date information on nanoparticles based biosensors and quantum dots for biological detection - Provides application methods and techniques for research analysis for bacteriological detection and food testing - Presents studies using analytical tools to improve food safety and quality analysis

Nanosensors are rapidly becoming a technology of choice across diverse fields. They offer effective and affordable options for detecting and measuring chemical and physical properties in difficult-to-reach biological and industrial systems operating at the nanoscale. However, with nanosensor development occurring in so many fields, it has become di