This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. - Explores how to analyze the safety of nanoencapsulated bioactive ingredients - Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries - Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

This book discusses the recent advances in the wastes recycling technologies to provide low-cost and alternative ways for nanomaterials production. It shows how carbon nanomaterials can be synthesized from different waste sources such as banana fibers, argan (Argania spinosa) seed shells, corn grains, camellia oleifera shell, sugar cane bagasse, oil palm (empty fruit bunches and leaves) and palm kernel shells. Several nanostructured metal oxides (MnO2, Co3O4,....) can be synthesized via recycling of spent batteries. The recovered nanomaterials can be applied in many applications including: Energy (supercapacitors, solar cells, etc.) water treatments (heavy metal ions and dyes removal) and other applications. Spent battery and agriculture waste are rich precursors for metals and carbon, respectively. The book also explores the various recycling techniques, agriculture waste recycling, batteries recycling, and different applications of the recycled materials.

Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture explores the use of nanotechnology as it provides new approaches for the controlled delivery of pesticides, herbicides and fertilisers to improve safety of products with increasing the efficiency of food production and decreased environmental pollution. The development of nanodevices such as smart delivery systems to target specific sites, as well as nanocarriers for chemical controlled release are currently important aspects in novel agriculture and require a strong foundation of understanding not only the technology but the resulting impacts. Fills key knowledge- gaps of bio-nanotechnology, how they interact with plant cells and their biological consequences Focused on the agro-nanotechnology which can be utilized for developing healthy seeds Explores the possibilities of macronutrient nano-based fertilizers

This book presents cutting-edge research and developments in the field of medical and biological engineering. It gathers the proceedings of the International Conference on Medical and Biological Engineering, CMBEBIH 2021, held partly virtually, partly physically, on April 21–24, 2021, from and in Mostar, Bosnia and Herzegovina. Focusing on the goal to ‘Stay Focused’, contributions report on both basic and applied research in a wide range of related fields, such as biomedical signal processing, medical physics and imaging, biosensors and micro/nanotechnologies, biomaterials, biomechanics and robotics, cardiorespiratory, endocrine and neural systems engineering. Novel models, methods and technologies for bio- and health informatics, as well as applications of machine learning and AI in health care, and advances in genetic engineering are also highlighted. All in all, this book provides academics and professionals with novel, practical solutions to solve the current problems in biomedical research and applications, and a source of inspiration for improving medicine and health care in the future.

Nanospectroscopy addresses the spectroscopy of very small objects down to single molecules or atoms, or high-resolution spectroscopy performed on regions much smaller than the wavelength of light, revealing their local optical, electronic and chemical properties. This work highlights modern examples where optical nanospectroscopy is exploited in modern photonics, optical sensing, the life sciences, medicine, or state-of-the-art applications in material, chemical and biological sciences. Two-volume graduate textbook "Optical Nanospectroscopy" by the editors: Vol. 1: Fundamentals & Methods. Vol. 2: Instrumentation, Simulation & Materials.

This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals with food microbiology and includes topics such as application of microbial surfactants, use of probiotics, beneficial microorganisms used in food industry etc. The third section describes important macro and micromolecules in foods. It includes chapters on food enzymes, gluten free formulations, use of biopolymers, biofortification of food and other important topics. The next section discusses novel technologies such as use of nanotechnology in food industry, reverse micelle techniques, genome editing in food crops etc. The book culminates with a section on food quality and management. It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology. It is also useful for industry experts in the area of food technology.

This book identifies emerging technologies that allow the reuse and regeneration of industrial wastewater with innovative and applied approaches throughout the wastewater treatment cycle. Today, it is increasingly clear that treated urban wastewater, whose reuse has become an important component of long-term water management worldwide, is a key source of chemical pollutants and emerging biological concerns. Current water-quality guidelines for reclaimed wastewater predominantly address the risks associated with the presence of microbial organisms and chemical parameters such as biological oxygen demand, chemical oxygen demand, E. coli and worms, and in some cases heavy metals; however, they are insufficient for the full evaluation of risks. The global growth of population is concentrated in urban areas; therefore, most of the challenges and solutions related to wastewater reside in urban treatment plants. Unless wastewater management and wastewater governance processes are significantly improved within a decade, it is likely that our societies will face severe and prolonged water insecurity and urban floods. The application of sustainable technologies can eliminate or minimize micro-contaminants in wastewater. Several organizations focus on the potential impacts to humans and their environments by wastewater reuse. This book gathers new research and reviews work from researchers and scientists to identify the main barriers and limitations that will need to be overcome, so that wastewater reuse strategies gain more momentum and will be adopted more efficiently worldwide. The book is designed for engineers, scientists, and other professionals who are seeking an excellent introduction to and basic knowledge of the principles of environmental bioremediation technologies.

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.