Inositol metabolism has special importance in plant biology.

Recent Advances in Phytochemisty, Volume 8: Metabolism and Regulation of Secondary Plant Products covers papers from the 13th annual meeting of the Phytochemical Society of North America held on August 8-10, 1973, at the Asilomar State Park and Conference Center in Pacific Grove, California. The book discusses phenylalanine ammonia-lyase and phenolic metabolism; enzymology and regulation of flavonoid and lignin biosynthesis in plants and plant cell suspension cultures; and possible multienzyme complexes regulating the formation of C6-C3 phelonic compounds and lignins in higher plants. The text also describes photoregulation of phenylpropanoid and styrylpyrone biosynthesis in Polyporis hispidus; the nonprotein amino acids from plants; and the role of proteinase inhibitors in natural plant protection. The regulatory control mechanisms in alkaloid biosynthesis; the biochemistry of myoinositol in plants; and unusual fatty acids in plants are also considered. Phytochemists and people involved in the study of pomology will find the book useful.

`The heterogeneity of topics ... is very ambitious, and the result is, overall, successful because of the high quality of the individual contributions ... highly recommended.' -American Scientist, from a review of a previous volume Volume 26 examines the emerging areas of signal transduction based on myoinositol phosphates and Ca2+ while focusing on plant and animal responses. Chapters explore synthesis, separation, and identification of different inositol phosphates.

Plant Metabolism, Second Edition focuses on the processes, principles, and methodologies involved in the metabolism of higher plants. The book first elaborates on cell structure and function, enzymes, and catabolism. Discussions focus on the control of respiration, conservation of the energy liberated in respiration, chemical pathways of respiration, enzymes in the living cell, prosthetic groups and coenzymes, protein nature of enzymes, general structure of plant cells, and osmotic behavior of cells. The manuscript then tackles anabolism and secondary plant products. Topics include phenylpropanoids, flavonoids, isoprenoid compounds, assimilation of nitrogen and sulfur, synthesis of sucrose and polysaccharides, location of the photosynthetic apparatus, influence of external factors on the rate of photosynthesis, and general nature of photosynthesis. The text takes a look at growth and differentiation, absorption, secretion, and translocation, secondary plant products, and regulation of metabolism. The publication is a valuable source of data for plant science experts and researchers interested in plant metabolism.

Occurrence and distribution of storage carbohydrates in vascular plants; Sucrose metabolism; Pathways and mechanisms associated with carbohydrate translocation in plants; Physiology and metabolism of sucrosyl-fructans; Biosynthesis of oligosaccharides in vascular plants; Physiology and metabolism of cyclitols; Physiology and metabolism of alditols; Biochemistry and physiology of synthesis of starch in leaves: autotrophic and heterotrophic chloroplasts; Degradation of starch in chloroplasts: a buffer to sucrose metabolism; Metabolism of reserve starch; Synthesis and degradation of extracellular storage polysaccharides.

Discusses and explains the major advances that the new technology of applying molecular genetic techniques of modifying carbon and nitrogen in plants has provided, giving insights into its applications for the benefits of agriculture, the environment and man. The text is divided into three sections, the first focusing on primary nitrogen and carbon assimilation and carbon partitioning; the second looking at compartmentation, transport and whole plant interactions; and the third to related metabolism to provide a comprehensive and up-to-date account of this subject.

Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding phytate; both IP6 and its esters. It examines phytate degradation patterns in the gastrointestinal tract, and investigates the relevance of gut microbiome and endogenous phosphatases on phytate breakdown, as well as regulation and functions of inositol diphosphates IP3, IP4, and IP7, IP8. It also identifies recommendations for formulating for minerals and amino acids in the presence of phytate, including the effects of phytase on protein bioavailability, and the impact of digestible Ca and P in both swine and poultry. This leading science and research is coupled with real-world pragmatism, including a focus on what industry stakeholders are currently doing to counter dietary phytate, and an overview of the role of nutrition in respect of bone health, meat quality, welfare, and antibiotic free production. As such, the content is relevant for scientists, nutritionists and producers alike.

This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.