The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and José C. Marmolejo feature more than 150 recipes that celebrate the role of chiles across appetizers, soups and stews, tacos, enchiladas, tamales, moles, and vegetarian dishes. Comprehensive glossaries of Mexican chiles, cheeses, and food terminology are also included. Savor the history, culture, and recipes of Mexican regional home cooking highlighted in this unique, full-color cookbook and explore the various chile peppers showcased in this spicy trek south of the border. The only thing left to do is decide which recipe to try next!

A complete guide to the Mexican city offers thorough coverage of the region, from the Pacific Beaches to the Northern Sierras and the Oaxaca Valley, and Including detailed road-trip itineraries. Let Oaxaca’s wonders welcome you to this sophisticated Spanish colonial capital. Oaxaca is a kaleidoscope of colors and cultures, a place of pale green cantera stone churches, sweeping plazas with brightly clad dancers, and markets redolent with the scent of freshly ground chocolate. Enjoy impressive museums, fine restaurants, and fantastic galleries, then head up into the pine-forested mountains, cloud forests, and colorful deserts, studded with ancient ruins, indigenous villages, and incredible ecotourism opportunities. There’s so much to see and do, but be sure to save some time to soak up the sun on Oaxaca’s 300 km/186 miles of Pacific beaches and bays. More than 100 photographs and detailed maps round out the package, making this guidebook an indispensable resource. Ándale!

A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, this book provide a wealth of information about the versatile, high-protein, diet-friendly almond—along with numerous recipes that incorporate this scrumptious ingredient in snacks, starters, salads, pasta dishes, entrees, and desserts. Try over 50 recipes including Soba Noodles with Spicy Almond Butter Sauce · Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze • Lamb Tagine with Apricots, Almonds and Honey • Almond Florentine Cookies • Chocolate-Amaretto Torte • Moroccan Rice Pudding • Chocolate-Almond Bark • and more Includes photos

Paul Gilligan's smart and funny illustrated middle grade series stars Doug, King of the Mole People, who struggles to balance chaos both in school and in the underworld. "The Wimpy Kid's got nothing on the King of the Mole People—he's got more laughs and more mud."—Kirkus Reviews Doug Underbelly is doing his best to be normal. It's not easy: he's bad at jokes, he's lousy at sports, and he lives in a creaky old mansion surrounded by gravestones. Also Magda, the weird girl at school, won't leave him alone. And if that weren’t enough, he recently got crowned King of an underground race of Mole People. Doug didn't ask to be king—it's a job he can't really avoid, like the eel sandwiches his dad makes for him (with love). If he thought dealing with seventh grade was tricky, it's nothing compared to navigating the feud between Mole People, Slug People, Mushroom Folk and Stone Goons, not to mention preventing giant worms from rising up and destroying everything. How will Doug restore order? It's all a matter of diplomacy! Christy Ottaviano Books

They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!

Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​ On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

This full-color guide includes vibrant photos and helpful maps. Traveler and author Justin Henderson covers the best of Oaxaca, from bargaining at the Mercado Juárez to exploring the Castillo de Moctezuma Aztec pyramid. Henderson offers up unique trip strategies, including Best Beaches and Local Festivals & Native Markets, as well as experienced advice on where to go and what to see. Complete with information on sampling mezcal, Oaxaca's native liquor, and enjoying the vistas and fresh seafood of Puerto Ángel, Moon Oaxaca gives travelers the tools they need to create a more personal and memorable experience.

The epic first novel in the allegorical fantasy series about the romance and adventures of a community of moles is “a breathtaking achievement” (The Washington Post). The moles of Duncton Wood live in the shadow of Mandrake, a cruel tyrant corrupted by absolute power. A solitary young mole, Bracken, leads the fight to free them. Only by putting his trust in the ancient Stone, a forgotten symbol of a great spiritual past, can Bracken find the strength to challenge Mandrake’s darkness. When Bracken falls in love with Rebecca, Mandrake’s daughter, the moles must make life and death choices as their extraordinary search for freedom and truth begins. Together, Bracken and Rebecca will embark on moving journey that will challenge them in ways they could never have imagined. But can they save Duncton before it’s too late? “A passionate, lyrical, appealing tale . . . Consistently absorbing . . . Enchanting.” —Cosmopolitan “A great big mole-epic with a great big theme.” —Daily Mail

Continuing the popular Hot & Spicy series, Prima presents Hot and Spicy Mexican, a collection of wonderful recipes from South of the Border, plus amusing sidebar stories about region's food and its people.