In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.

Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.

The founder of Four Seasons Hotels shares the philosophy and values that have made his legendary brand How did a child of immigrants, starting with no background in the hotel business, create the world's most admired and successful hotel chain? And how has Four Seasons grown dramatically, over nearly a half century, without losing its focus on exceptional quality and unparalleled service? Isadore Sharp answers these questions in his engaging memoir, which doubles as a powerful guide for leaders in any field. He recalls the surprising history of his company, starting with its roots in his father's small construction business, which Sharp joined after getting a degree in architecture. Shifting into hotels wasn't easy, and he learned by trial and error. His breakthrough was a vision for a new kind of hotel, featuring superior design, top-quality amenities, and, above all, a deep commitment to service. Sharp realized that customers would gladly pay extra for a "home away from home" experience. But that would be possible only if everyone-from managers and supervisors to bellmen, servers, and housekeepers-was fully engaged. The front-line staff, who have the most contact with guests, can make or break a five-star reputation. Readers will be fascinated to learn how Four Seasons does it, year after year, in more than thirty countries around the world.

BISAC Subject headings of competing titlesHow to Retire Happy, Wild, and Free1.Retirement. 2. Early RetirementEat Pray LoveTravel. Travelers' writings, American.Paris to the MoonHomes and haunts--France--Paris A Year in ProvenceProvence (France)--social life and customsCareer changesFor Four Seasonshttp://bisg.org/page/BISACEditionTRV009050 TRAVEL / Europe / FranceBUS050040 BUSINESS & ECONOMICS / Personal Finance / Retirement PlanningSEL016000 SELF-HELP / Personal Growth / HappinessAmazon HeadingsBooks > Business & Money > Personal Finance > Retirement PlanningBooks > Travel > Travel WritingBooks > Travel > Europe > France > GeneralKey WordsISBN-10: 0-9836970-4-3 Deborah Jacobs quit the job from hell, rented her house and planned to Airbnb her way through France.Alternately humorous and poignant, this inspiring memoir chronicles her misadventures as she and her husband cook in quirky kitchens, struggle to speak French and shop like locals in outdoor markets. With candor and optimism, Jacobs transports readers from the grape harvest in the Loire Valley to an exuberant chile pepper festival in Basque Country and, ultimately, to Paris, where she witnesses history in the making. En route, she does the pintxo bar crawl in San Sebastián, Spain, develops an affinity for sheep's milk cheese and cultivates new friendships.Four Seasons in a Day, an expression used to describe the changeable weather in the Pyrenees, also captures the author's extreme resilience. Her grit and determination in the face of every obstacle give us the courage to chart our own course, carve out a new life and embrace the unexpected.

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.

Charlotte’s vow to replace her devious boyfriend with Mr. Right should be easy for the ambitious restaurant publicist with access to men all over the world. But stir in nefarious colleagues, work romances, and a frenemy, with escapades around the globe, and you’ll get a recipe for disaster. During a downward spiral of calamities in Japan, India, France, Russia, and stateside, the hopeful romantic believes she’ll finally savor the sweet taste of victory—and perhaps Wyatt, the elusive teetotaler environmentalist who always rises to the top like a perfect soufflé, is the man to put out her fires and set the butterflies in her stomach free. Yet something is holding him back as he keeps Charlotte in the friendship zone. Will she mature in time to uncover his secrets, or leave him behind as she falls for a new man every season? Four Seasons at Angelino’s is a modern relationship story about women’s empowerment, timing, communication, prioritizing, undeniable chemistry, and all the other ingredients that comprise a delicious dish called love.

Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome Prize stipend, a period during which he attended the vigil of the dying John Paul II, brought his children on a snowy visit to the Pantheon, and befriended numerous locals. Reprint. 35,000 first printing.

Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.

A NEW YORK TIMES "SUMMER READING" PICK! From the incomparable John Baxter, award-winning author of the bestselling The Most Beautiful Walk in the World, a sumptuous and definitive portrait of Paris through the seasons, highlighting the unique tastes, sights, and changing personality of the city in spring, summer, fall, and winter. When the common people of France revolted in 1789, one of the first ways they chose to correct the excesses of the monarchy and the church was to rename the months of the year. Selected by poet and playwright Philippe-Francois-Nazaire Fabre, these new names reflected what took place at that season in the natural world; Fructidor was the month of fruit, Floréal that of flowers, while the winter wind (vent) dominated Ventôse. Though the names didn’t stick, these seasonal rhythms of the year continue to define Parisians, as well as travelers to the city. As acclaimed author and long-time Paris resident John Baxter himself recollects, “My own arrival in France took place in Nivôse, the month of snow, and continued in Pluviôse, the season of rain. To someone coming from Los Angeles, where seasons barely existed, the shock was visceral. Struggling to adjust, I found reassurance in the literature, music, even the cuisine of my adoptive country, all of which marched to the inaudible drummer of the seasons.” Devoting a section of the book to each of Fabre’s months, Baxter draws upon Paris’s literary, cultural and artistic past to paint an affecting, unforgettable portrait of the city. Touching upon the various ghosts of Paris past, from Hemingway and Zelda Fitzgerald, to Claude Debussy to MFK Fisher to Francois Mitterrand, Baxter evokes the rhythms of the seasons in the City of Light, and the sense of wonder they can arouse for all who visit and live there. A melange of history, travel reportage, and myth, of high culture and low, A Year in Paris is vintage John Baxter: a vicarious thrill ride for anyone who loves Paris.