“I’m personally against seeing my pictures and statues in the streets, but it’s what the people want.” — Saparmurat Niyazov, dictator of Turkmenistan Dictators may be among the worst people in history, but that doesn’t mean we shouldn’t laugh at them. In My Favourite Dictators, Chris Mikul tells the stories of eleven of the twentieth century’s most colourful and reviled human beings, including Benito Mussolini, Mao Zedong, Muammar Gaddafi, Idi Amin, Saddam Hussein and Kim Jong-il. In each case, he examines the political backgrounds to their rise to power and eventual downfall, but the focus here is on the personalities, peculiarities and private lives of these very strange men. You’ll be amazed and appalled by their effortless cruelties, voracious sexual appetites, absurd personality cults, ostentatious uniforms, promotion of dreadful art and pretensions to being great writers – not to mention their terrible taste in interior decoration.

What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.

Despite billions of dollars of aid and the best efforts of the international community to improve economies and bolster democracy across Africa, violent dictatorships persist. As a result, millions have died, economies are in shambles, and whole states are on the brink of collapse. Political observers and policymakers are starting to believe that economic aid is not the key to saving Africa. So what does the continent need to do to throw off the shackles of militant rule? African policy expert George Ayittey argues that before Africa can prosper, she must be free. Taking a hard look at the fight against dictatorships around the world, from Ukraine's orange revolution in 2004 to Iran's Green Revolution last year, he examines what strategies worked in the struggle to establish democracy through revolution. Ayittey also offers strategies for the West to help Africa in her quest for freedom, including smarter sanctions and establishing fellowships for African students.

“Amazing stories . . . Intimate portraits of how [these five ruthless leaders] were at home and at the table.” —Lulu Garcia-Navarro, NPR’s Weekend Edition Sunday Anthony Bourdain meets Kapuściński in this chilling look from within the kitchen at the appetites of five of the twentieth century's most infamous dictators, by the acclaimed author of Dancing Bears and What’s Cooking in the Kremlin What was Pol Pot eating while two million Cambodians were dying of hunger? Did Idi Amin really eat human flesh? And why was Fidel Castro obsessed with one particular cow? Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens—Iraq’s Saddam Hussein, Uganda’s Idi Amin, Albania’s Enver Hoxha, Cuba’s Fidel Castro, and Cambodia’s Pol Pot—and listened to their stories over sweet-and-sour soup, goat-meat pilaf, bottles of rum, and games of gin rummy. Dishy, deliciously readable, and dead serious, How to Feed a Dictator provides a knife’s-edge view of life under tyranny.

Originally published: Great Britain: Atlantic Books, 2005.

With Mussolini ’s Italy, R.J.B. Bosworth—the foremost scholar on the subject writing in English—vividly brings to life the period in which Italians participated in one of the twentieth century’s most notorious political experiments. Il Duce’s Fascists were the original totalitarians, espousing a cult of violence and obedience that inspired many other dictatorships, Hitler’s first among them. But as Bosworth reveals, many Italians resisted its ideology, finding ways, ingenious and varied, to keep Fascism from taking hold as deeply as it did in Germany. A sweeping chronicle of struggle in terrible times, this is the definitive account of Italy’s darkest hour.

The study of dictatorship in the West has acquired an almost exotic dimension. But authoritarian regimes remain a painful reality for billions of people worldwide who still live under them, their freedoms violated and their rights abused. They are subject to arbitrary arrest, torture, corruption, ignorance, and injustice. What is the nature of dictatorship? How does it take hold? In what conditions and circumstances is it permitted to thrive? And how do dictators retain power, even when reviled and mocked by those they govern? In this deeply considered and at times provocative short work, Alaa Al Aswany tells us that, as with any disease, to understand the syndrome of dictatorship we must first consider the circumstances of its emergence, along with the symptoms and complications it causes in both the people and the dictator.

A Washington Post Notable Book With a new chapter on eugenicist Madison Grant’s The Passing of the Great Race In this brilliant and original exploration of some of the formative influences in Adolf Hitler’s life, Timothy Ryback examines the books that shaped the man and his thinking. Hitler was better known for burning books than collecting them but, as Ryback vividly shows us, books were Hitler’s constant companions throughout his life. They accompanied him from his years as a frontline corporal during the First World War to his final days before his suicide in Berlin. With remarkable attention to detail, Ryback examines the surviving volumes from Hitler’s private book collection, revealing the ideas and obsessions that occupied Hitler in his most private hours and the consequences they had for our world. A feat of scholarly detective work, and a captivating biographical portrait, Hitler’s Private Library is one of the most intimate and chilling works on Hitler yet written.