The bestselling author of Yellow Crocus returns with a haunting and tender story of three women returning to the plantation they once called home. Oberlin, Ohio, 1868. Lisbeth Johnson was born into privilege in the antebellum South. Jordan Freedman was born a slave to Mattie, Lisbeth's beloved nurse. The women have an unlikely bond deeper than friendship. Three years after the Civil War, Lisbeth and Mattie are tending their homes and families while Jordan, an aspiring suffragette, teaches at an integrated school. When Lisbeth discovers that her father is dying, she's summoned back to the Virginia plantation where she grew up. There she must face the Confederate family she betrayed by marrying an abolitionist. Jordan and Mattie return to Fair Oaks, too, to save the family they left behind, who still toil in oppression. For Lisbeth, it's a time for reconciliation. For Jordan and Mattie, it's time for liberation. As the Johnsons and Freedmans confront the injustice that binds them, as well as the bitterness and violence that seethes at its heart, the women must find the courage to free their families--and themselves--from the past.

Originally published: Berkeley, CA: Flaming Chalice Press, 2010.

A child plants a mustard seed in an empty garden. It is an itty-bitty seed. It isnt anything very specialyet. Discover the surprising potential of one small seed in The Marvelous Mustard Seed. Based on Jesus parable of the Mustard Seed, this inspiring childrens book shows young readers that one tiny seedjust like one small childcarries a world of potential. The Marvelous Mustard Seed features ethnically diverse characters, and it is ideal for children ages 4-8. A special note for parents and teachers is included.

The past never stays buried forever. John Faimu is an Australian-Samoan police officer who deals with hurt kids every day. He loves what he does, but he's tired of the grind of shift work, and of trying to find a balance between his job, his family, and the young man who straddles the increasingly blurry line between both. Caleb Fletcher was the teenager John saved from a cult eight long years ago, and he's now the young man John wants in ways that neither of them should risk. Eight years after his rescue, Caleb is still struggling with PTSD and self-harm. John has always been his rock, but now Caleb wants more. Can he convince John to cross a line and love him the way they both crave? And when the monsters from Caleb's past come back seeking to silence him for good, will John's love be enough to save him? The Parable of the Mustard Seed is an mm gay romance featuring hurt/comfort, first times, found family, and angst with a happy ending.

The autobiography of Yoweni Kaguta Museveni. Museveni led a guerilla war to liberate his country from tyranny and, as President of Uganda, has established a reputation as one of the most widely respected African leaders of his generation.

"Mustard Seeds" is the journal of a remarkable spiritual odyssey, the origin and destination points of which are edentified in the volume's subtitle: "A Conservative Becomes a Catholic." A reader not yet exposed to the intellectual clarity and rhetorical force of L. Brent Bozell's writings might be excused for responding to the subtitle with: "Huh? A conservative becomes a Catholic? Can't you just be both?" And if Bozell were alive to witness that response, he might comment: "See what I mean?" In the early '60s, L. Brent Bozell was a rising star---one of the brightest stars---in what was just then becoming known as the "conservative movement." But long before the conservative movement apogee---Ronald Reagan's election to the presidency in 1980----Bozell had moved on. "Mustard Seeds "records the milestones along Bozell's progress to the heart, in the form of articles and speeches he wrote before, during and after his founding of the seminal Catholic journal of opinion, "Triumph "magazine (published from September 1966 until July 1975)."

The Upside-Down Kingdom calls readers to imagine and embody the reign of God on earth as it is in heaven. Since its publication in 1978, The Upside-Down Kingdom won the National Religious Book Award and has become the most trusted resource on radical Christian discipleship. In this completely updated anniversary edition, author Donald B. Kraybill asks: What does it mean to follow the Christ who traded victory and power for hanging out with the poor and forgiving his enemies? How did a man in first-century Palestine threaten the established order, and what does that mean for us today? Jesus turned expectations upside down. The kingdom of God is still full of surprises. Are you ready? Free downloadable study guide available here.

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent flavor a testimony to refined taste. There are stories of mustard plasters used to treat melancholy, runners eating mustard to prevent cramps, and Christians spreading mustard seeds along pilgrimage trails. In this delightful global history of all things Grey Poupon and gleaming yellow, Demet Güzey takes readers on a tour of the ubiquitous mustard, exploring its origins, its use in medicine and in the kitchen, its place in literature, language, and religion, and its strong symbolism of sharpness, perseverance, and strength. Packed with entertaining mustard facts and illustrations as well as a selection of historic and modern recipes, this surprising history of one of the world’s most loved condiments will appeal to all food history aficionados.

The definitive book on one of the world’s most versatile ingredients. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000 BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking. Its seeds can be pressed to make oil as well as used whole. This is the first authoritative book on the subject and covers all aspects of its history, cultivation, and its many and varied uses, both culinary and medicinal. There is something here for everyone, from the professional chef, who may want to learn how to make mustard from scratch, to the home cook. The bulk of the book is dedicated to over 150 recipes using mustard as an ingredient and includes recipes for sauces, soups, starters, fish, poultry, game, meat, vegetables, pickles, baking, savories, and puddings. There is also a section on making mustard at home. Among the tempting treats to try are Mostarda di Cremona, now a fashionable relish on many tables, glazes for baked hams, chicken wings with mustard and lime, mackerel in black treacle and mustard, lapin moutarde (one of the classics of the French kitchen), glazed salt beef with mustard sauce, mustard seed sausages, mustard greens in coconut milk, piccalilli (probably one of the most famous pickles), spiced gingerbread, and mustard seed and allspice biscuits.