NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

The task of identifying mushrooms and toadstools has long been an overwhelming process. With over 3000 species found in Britain, field guides can add to the confusion. An Initial Guide to the Identification of Mushrooms and Toadstools is a must-have accompaniment to an up-to-date field book. Its easy to use keys follow a flow chart model which pose simple questions that can be read in conjunction with specimens. Even the most inexperienced of mushroom enthusiasts will find this process enjoyable and rewarding. This revised and updated third edition includes larger easier to read diagrams and text. Identifying mushrooms in the field has never been so easy.

This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.

This pocket-sized guide covers over 400 of the commonest species of mushroom and toadstool found in Britain and Europe. Each species is illustrated with a photograph and described in detail in the text, which includes information on colour, shape, smell, taste, time of year the mushroom is seen, and similar species. The guide is not arranged in complicated taxonomic order, but by shape for easy identification. This means that even the absolute beginner can identify mushrooms using this guide. Other features include additional helpful mushroom information at the back and a durable plastic cover.

A description of different types of fungi that range in size, shape, and color.

The Handbook of Mushroom Poisoning provides an in-depth examination of mushroom poisoning, including case examples for each toxic class. The book contains specific chapters on mushroom poison pharmacology and approaches to treatment of cases caused by an unknown mushroom or unknown poison. For those who want a broader background, there are sections on gross and microscopic mushroom identification, general information about the types of toxic substances found in various mushroom families, and tables detailing the results of various field and laboratory tests. For those interested in learning more about mushroom poisonings and how to treat them, this book is a must.

Written by a leading Italian mycologist, this practical field-guide provides the key clues to easy visual identification by means of colour photographs of live fungi in natural light and in typical habitats. The colour-grouping system offers an instant selection of likely species, and the symbol-based chart makes a range of physiological and distribution details easily accessible, and indicates whether a fungus is edible, inedible or poisonous.