The third Auguste Didier mystery. For the first time in its history, Plum's, that palace of respectability where English gentlemen can find refuge from the world, has agreed to admit ladies. Nothing has been right since. A series of bizarre incidents plague the club. A rat appears on the dining table, newspapers are mutilated, obscene letters are sent to the doorman, and a member's portrait is slashed. 'Pranks,' say the members. Then a slightly less than lethal dose of poison in the brandy cream dessert turns master chef Auguste Didier into the Master Detective again. And just in time. Then the impossible happens - a murder at Plum's! One of the members is found dead - and Auguste and his friend Inspector Egbert Rose of Scotland Yard are on a not-so-discreet hunt for a demonically clever and ruthless killer. A gentleman perhaps.

The first Auguste Didier mystery. During a shooting party at Stockbery Towers, the steward Greeves is found dead - apparently poisoned whilst partaking of his habitual savoury and brandy alone in Pug's Parlour. The local police constable immediately suspects master chef Auguste Didier of the murder - and, hurt as much by the aspersions cast on his cuisine as by the suggestion that he is a poisoner, Auguste is forced to turn detective in order to prove his innocence. Greeves had not been the most popular figure below stairs - and Auguste quickly uncovers a multitude of motives amongst the staff, whilst also finding the time to concoct the most exquisite and delectable dishes for the house party. The noble family and guests upstairs find this murder in Pug's Parlour most amusing - until one of them is killed . . .

The third Auguste Didier mystery. For the first time in its history, Plum's, that palace of respectability where English gentlemen can find refuge from the world, has agreed to admit ladies. Nothing has been right since. A series of bizarre incidents plague the club. A rat appears on the dining table, newspapers are mutilated, obscene letters are sent to the doorman, and a member's portrait is slashed. 'Pranks,' say the members. Then a slightly less than lethal dose of poison in the brandy cream dessert turns master chef Auguste Didier into the Master Detective again. And just in time. Then the impossible happens - a murder at Plum's! One of the members is found dead - and Auguste and his friend Inspector Egbert Rose of Scotland Yard are on a not-so-discreet hunt for a demonically clever and ruthless killer. A gentleman perhaps.

Lists over 3,400 mystery titles written by women in correct series order, as well as more than 600 series detectives created by women and more. Titles are indexed by mystery type and series setting.

This work is the only comprehensive guide to sequels in English, with over 84,000 works by 12,500 authors in 17,000 sequences.

Includes no. 53a: British wartime books for young people.

The first Auguste Didier mystery. During a shooting party at Stockbery Towers, the steward Greeves is found dead - apparently poisoned whilst partaking of his habitual savoury and brandy alone in Pug's Parlour. The local police constable immediately suspects master chef Auguste Didier of the murder - and, hurt as much by the aspersions cast on his cuisine as by the suggestion that he is a poisoner, Auguste is forced to turn detective in order to prove his innocence. Greeves had not been the most popular figure below stairs - and Auguste quickly uncovers a multitude of motives amongst the staff, whilst also finding the time to concoct the most exquisite and delectable dishes for the house party. The noble family and guests upstairs find this murder in Pug's Parlour most amusing - until one of them is killed . . .