Finding his passion in teaching, after years in the corporate world, transformed Peter Wilson's life. In this new book, experience what it's like to do what you're meant to do, teach with heart and use creativity to open up students' minds to incredible math instruction. Hearing Peter's joys, challenges, anecdotes and strategies will inspire you. His unique approach to classroom relationships and teaching of math keeps students intrigued, engaged and encouraged. Find out how he does it.

The acclaimed cookbook author shares more than 280 breakfast recipes from classic omelets and pancakes to quiches, frittatas, and more. The latest in Maryana Vollstedt’s popular Big Book series, The Big Book of Breakfasts starts the day right with every kind of breakfast food imaginable. Best of all, each recipe is so easy to make you can hit the snooze button before getting started! From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads, and fruits plus a bevy of beverages and helpful kitchen tips.

Diet.

From Atkins to The South Beach Diet, low-carb diets have taken the country by storm. But many require that you give up virtually all carbohydrates--even healthy foods like fruits, vegetables, and whole grains. Breakthrough research into how and why low-carb diets work convinced dietitian Bettina Newman that limiting the intake of carbohydrates can lead to safe, healthy weight loss--if it's done right. Teaming up with Prevention, America's premier health magazine, she developed a moderate, nutritionally sound low-carb approach to weight loss. Here she offers her simple, seven-step plan for shedding pounds the smart, healthy low-carb way--along with 200 low-carb recipes for such great-tasting dishes as Whole Grain Pancakes with Berry Cream Syrup, Pesto Chicken Sandwich with Roasted Peppers, Slivered Pork with Vegetables and Pasta, and Cantaloupe Sorbet, everything from snacks, soups, and sandwiches to main-course dishes, easy one-dish dinners, and even desserts!

The comprehensive vegan cookbook with over 500 recipes—plus photos and extensive information on ingredients and nutrition. This remarkable resource, the bestselling vegan cookbook in French history, is now available here, offering a richly illustrated variety of recipes for those who want to reduce or eliminate animal products in their diet for ethical, environmental, or health reasons. You’ll discover the richness and diversity of vegan gastronomy and how cooking can still be truly creative even without eggs, meat, fish, or dairy products. Learn how to make your own vegan cheeses, how to cook astonishing egg-free, dairy-free desserts, and how to prepare 100% vegan versions of some of the great classic dishes. In addition to recipes for breakfasts, lunches, suppers and baby foods, there are recipes for every occasion: birthdays, brunches, picnics, barbecues, and family get-togethers. More than just a collection of recipes, the book provides illustrated step-by-step information on the key ingredients of the vegan diet such as nuts, flax seeds, chickpeas, and avocado, and there is a chapter outlining the essentials for vegan nutritional balance: where to find protein, calcium, and vitamin B12; information on mistakes to avoid; and know-how on making making dairy substitutes. Inventive and inspirational, Vegan Bible is destined to be the only vegan cookbook you will ever need.

The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... Expert advice on getting your grill set up 190 sensational recipes from appetizers to dessert Great tips for grilling foods to perfection An up-to-date guide to barbecuing An indispensable list of tools you'll need to have

Save Money & Stay Gluten-Free with These Easy, Delicious Paleo Recipes For those on the Paleo diet, one of the biggest concerns isn’t the variety but the price. Luckily, Ciarra Colacino, creator of The Colacino Kitchen, has over 100 easy, wallet-friendly Paleo recipes that will feed the whole family. And this expanded edition includes 25 delicious new recipes that you can add to your weeknight rotation. Ciarra uses flavorful but less expensive cuts of meat in traditional yet approachable cooking methods and shares her roll-forward technique for creating multiple dishes to maximize your time in the kitchen. You’ll love her keys to budgeting, tips for making items ahead of time, 5-ingredients-or-less seasoning blends and other money-saving pointers. Ciarra offers an incredible and practical selection of Paleo dishes for everyday eating including Cheesy Chicken Enchiladas, Stupid Easy Asian Beef, Chicken and Chorizo Stew and Tater Tot Casserole with Sweet Potato Tater Tots! So, if you’re loving the Paleo diet but hate the amount of money you spend each month, this book is a must- have. Save your money, enjoy tasty grain-free meals and be healthy!

The slice haunts millions of golfers worldwide, but the answer is finally here. Slice-Free Golf will eliminate your banana ball and add more distance, consistency and fun to your game. In three easy steps, Slice-Free Golf will transform your weak slice into a powerful and consistent draw. Slice-Free Golf features dozens of drills specifically designed to cure the slice, a cut-out visual guide to success, hundreds of photos and much more. There are countless golf instruction books on the market, but Slice-Free Golf is the only one focused solely on curing the slice. A fun, easy-to-understand book that delivers fast, permanent results. Say goodbye to the banana ball! "If cutting the ball is frustrating you, please read Slice-Free Golf. By following Brian's program, you will also develop more consistency, greater distance off the tee, and more enjoyment on the golf course." -- Gary Player, winner of 18 Major Championships, including the career Grand Slam on both the PGA & Champions Tour. "I've played in pro-ams for nearly 25 years...By far, the most frustrated and miserable golfers were the slicers. Follow Brian's lead and leave your slice in the kitchen. Golf can be powerful, satisfying and fun for everyone...cool book!!!" -- Dottie Pepper, winner of 17 LPGA Tour events, including two major championships, Golf Commentator for NBC and The Golf Channel. PGA Professional and TV golf commentator Brian Crowell takes the golfer through three easy steps, all clearly explained and illustrated. In Step One, he demonstrates his revolutionary approach to set-up that eliminates many of the golfer's most common faults. Step Two covers the swing itself without the mumbo jumbo that accompanies much golf instruction. In Step Three, you'll learn how to let nature take its course so you finish your swing with a smooth release. It all adds up to produce a powerful, consistent draw. Slice-Free Golf includes over two dozen drills to help you banish your banana ball forever. Using common items found in every household and golf bag, Crowell shows you how to break the bad swing habits that destroy your scores. Each drill is illustrated, explained and proven to produce results. The book also includes extensive bonus material about which clubs you should use, how to eat and stay fit for peak performance on the golf course, and how to conquer the mental game. "If you slice, Slice-Free Golf is a MUST read...well-written, with humor!" -- Scott McCarron, three-time winner on the PGA TOUR.

"A brilliant, witty, and altogether satisfying book." — New York Times Book Review The classic work on the development of human language by the world’s leading expert on language and the mind In The Language Instinct, the world's expert on language and mind lucidly explains everything you always wanted to know about language: how it works, how children learn it, how it changes, how the brain computes it, and how it evolved. With deft use of examples of humor and wordplay, Steven Pinker weaves our vast knowledge of language into a compelling story: language is a human instinct, wired into our brains by evolution. The Language Instinct received the William James Book Prize from the American Psychological Association and the Public Interest Award from the Linguistics Society of America. This edition includes an update on advances in the science of language since The Language Instinct was first published.