Mrs Pepperpot doesn't know when or where she's going to shrink to the size of a tiny pepperpot - it just happens! But whether it's in the middle of the spring cleaning or the midst of a snowstorm - mini Mrs Pepperpot has some very big adventures.

"Mrs pepperpot woke up one morning and found that she had shrunk until she was no bigger than a mouse! it was the day of Christmas Fair and she wanted to buy some special things for her house. But noe she was far too small to go ... or she was?

Life isn't always easy for Mrs Pepperpot. She never knows quite what size she's going to be from one moment to the next, and shrinking to the size of a pepperpot can have some unfortunate, hilarious and hair-raising results! Mrs Pepperpot, that tiny, feis

A day in the countryside brings all sorts of problems for Mrs Pepperpot. She has to be rescued from a mountain of icecream by a kitten, outsmart a fox and rescue a puppy from a circus. She shrinks five times and Mr Pepperpot hardly notices a thing.

Winner of the Booker prize and twice winner of the Booker of Bookers, Midnight's Children is "one of the most important books to come out of the English-speaking world in this generation" (New York Review of Books). Reissued for the 40th anniversary of the original publication--with a new introduction from the author--Salman Rushdie's widely acclaimed novel is a masterpiece in literature. Saleem Sinai is born at the stroke of midnight on August 15, 1947, the very moment of India’s independence. Greeted by fireworks displays, cheering crowds, and Prime Minister Nehru himself, Saleem grows up to learn the ominous consequences of this coincidence. His every act is mirrored and magnified in events that sway the course of national affairs; his health and well-being are inextricably bound to those of his nation; his life is inseparable, at times indistinguishable, from the history of his country. Perhaps most remarkable are the telepathic powers linking him with India’s 1,000 other “midnight’s children,” all born in that initial hour and endowed with magical gifts. This novel is at once a fascinating family saga and an astonishing evocation of a vast land and its people–a brilliant incarnation of the universal human comedy. Midnight’s Children stands apart as both an epochal work of fiction and a brilliant performance by one of the great literary voices of our time.

NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

"My grandfather was one of the first white men to set foot in Kenya when it was a newly discovered, barren and dangerous place. Neither he or his family ever imagined that he would fall under the spell of Africa and remain there for the rest of his life…" Anthea Ramsay was inspired to write her grandparents' story after being left their diaries, photographs and letters which described the terrible dangers and hardships they endured in East Africa in the early 1900s. The Forgotten Pioneer records their experiences as early pioneers, followed by the lives of their children, Anthea's parents, and the life of the author herself. There is never a dull moment in Anthea's family history, from one generation to the next. She describes the difficulty of her grandparents' experiences through a time when there were no hospitals or medicines and illnesses such as black water fever and typhoid were rife, her parents' decadent lives on the edge of the Happy Valley set and their connections with the murder of Lord Erroll, and finally her own experiences growing up in Africa and living in the shadow of the Mau Mau rebellion. The Forgotten Pioneer takes the reader on an enchanting journey, tracing the family through four generations. From her grandfather leaving his home in Kent to live in a tent and face many close encounters with man-eating lions and hostile African tribes with poisoned arrows, to her eldest daughter returning to Kenya to live and farm with her family, it seems each generation has been equally captivated by this magical place. A unique timeline of one family’s history in East Africa, The Forgotten Pioneer makes a captivating read for anyone who has experienced or is interested in Africa.

The Silver Curlew is one of Eleanor Farjeon's finest works, an intriguing re-telling of the classic story Rumpelstiltskin. Mother Codling lives with her children in a small, Norfolk windmill. One day, the Codlngs receive a surprise visit from the king of Norwich, who insists that eighteen-year-old Doll Codling must spin a certain amount of flax for him, or he will cut off her head. Doll, terrified of dying, makes a deal with a spindle-imp, in order to save herself and her family. The only clincher is, that he returns to the castle when Doll's daughter is born and insists that he take the newborn child as payment for his work. Doll, and her younger sister Poll, try desperately to keep the baby...

An IACP Cookbook Award-winning survey of 200 types of peppers and more than 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as Sriracha and the Korean condiment gochujang) continue to grow as more consumers try new varieties and discover the known health benefits of Capsicum, the genus to which all peppers belong. This stunning visual reference to peppers now seen on menus, in markets, and beyond, showcases nearly 200 varieties (with physical description, tasting notes, uses for cooks, and beautiful botanical portraits for each). Following the cook's gallery of varieties, more than 40 on-trend Latin recipes for spice blends, salsas, sauces, salads, vegetables, soups, and main dishes highlight the big flavors and taste-enhancing capabilities of peppers. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Reference & Technical" category