England is wet, and Mr. Bean is fed up. He dashes off a note to the queen to let her know he won't be available to chat for a few days, indulges in a few fantasy drawings of himself as a tanned man in swimwear, and sets off for the south of France. Mr. Bean has a new video camera (although he had intended to buy a kettle) and records every detail of his journey, culminating in his trip to the Cannes Film Festival, where the results of his home video will be screened. This is the story recounted in the hilarious Mr. Bean's Holiday, which releases September 28. But all the while Mr. Bean kept a diary of his creative peregrinations, and this book is the definitive and marvelous result. Here he turns his hand to travel writings and extreme scrapbooking, and has even developed his own rating system (a range of Post-it notes saying everything from "excellent" and "as good as fish and chips" to "a pile of poo"). Also included are souvenirs, menus, sugar wrappers, postcards, and photographs that he collected en route. The first Bean movie, Bean, grossed $255 million worldwide and was an instant surprise hit in America. Much more than a straight tie-in, Mr. Bean's Definitive and Extremely Marvelous Guide to France is a hilarious stand-alone book that will appeal to anyone who loves Mr. Bean, no matter how young or old.

Mr. Bean is going on holiday, and he wants you to come along! This hilarious, interactive book uses stills of Mr. Bean from the soon to be released Mr. Bean's Holiday, along with scrapbook-like clippings of him having a jolly good time holidaying in the South of France. Mr. Bean's done a jolly good job of making this book, stuffed as it is with sellotaped, gummed and bluetacked photos, magazine clippings, sketches and travel memorabilia collected whilst on holiday in France ... Mr. Bean has gone to extraordinary lengths to include invaluable advice and guidance to would-be visitors to the land. The language is a doddle, he tells us the only French words you need to get by are 'oui', 'non' and 'gracias'. Mr. Bean knows what it's all about. He's been!

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

"On a tiny French island, a couple of American dreamers redefine their lives by restoring a ruin...The French House moves to a soulful, very funny rhythm all its own."—Meryl Streep Don and Mindy Wallace have always been Francophiles, so when they had the opportunity to buy a home on a small French island off the coast of Brittany, they jumped—sight unseen—into a crumbling mess that challenged their finances and their family. But when the Wallaces arrived on the island they found a building in ruin, and it wasn't long before their lives resembled it. Plagued by emergency repairs, a stock market crash, and very exasperated French neighbors, Don and Mindy could have accepted their fate. Instead, they embraced it. Redolent with the beauty and flavors of French country life, The French House is a lively, inspiring, and irresistibly charming memoir. Fans of Under the Tuscan Sun (Frances Mayes), Paris in Love (Eloisa James), and A Year in Provence (Peter Mayle) will be enchanted by this account of a family that rises from the rubble, wins the hearts of a historic village, and finally finds the home they've been seeking off the wild coast of France. What readers are saying about The French House "The French House is engaging and well-written and will make even non-Francophiles yearn for a trip to France." "With hauntingly beautiful descriptions of a tiny French island and its inhabitants, this book will take you to a different place, and might even inspire you to reconsider your life and finally follow your dreams where you and your family can become whole." "...charming and witty -- full of hope and despair about this crumbling structure they chose to inhabit and make a home." "I was captivated from the outset and felt like I was on their island living it all with them. A great read!" What reviewers are saying about The French House "Don Wallace has crafted a delicious French bonbon of a book...full of humor, hope, and lessons on how to live a life full of meaning."—Dani Shapiro, bestselling author of Devotion and Still Writing "Village life vignettes, the sensual celebration of island pleasures, eccentric neighbors, cuisine, beach life, natural history—readers will find a smattering of all that in these pages, but it's the story below, like the unshakeable foundations of the house itself, that makes this such a satisfying read."—Rain Taxi Review "The French House is a darling book that mixes local history, memoir, quirky characters, architectural challenges (what will the village elders do if they add windows to the second floor?) and humor...It was a lovely adventure and perfect for a summer read."—Under a Gray Sky "The French House is a detailed, delightful memoir of their journey to restore a dilapidated abode into a beckoning sanctuary in an idyllic coast French countryside.. I have thoroughly been devouring it, and I think you will too."—The Simply Luxurious Life "Author Don Wallace shares the heartwarming story about his family's 30-year journey to restore a ruined cottage on the tiny French island of Belle Ile off the coast of Brittany... readers are privy to the charming true story of a family's journey to create the perfect home away from home."--E! News

If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Shortlisted for the 2019 Taste Canada Awards! From the writer and recipe developer behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--French teacher and the well-known blogger behind eat. live. travel. write--directing up to a dozen children in her school's science lab as they slice, dice, mix, knead and, most importantly, taste. Whether they're learning to make an authentic ratatouille tian or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, Mardi shows that French food doesn't have to be complicated. The result is an elegant, approachable cookbook featuring recipes tailored for young chefs and their families. From savory dishes like Omelettes, Croque-Monsieurs or Steak Frites to sweet treats like Profiteroles, Madeleines or Crème Brûlée, readers will find many French classics here. With helpful timetables to plan out baking projects, as well as tips on how to get kids involved in the cooking, this book breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen every day of the week.

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.