"This is a rich, stimulating work, written in clear and compelling prose, that will appeal to scholars in a variety of disciplines."--Angelique Haugerud, author of The Culture of Politics in Modern Kenya "Among the numerous contributions made by this book are its discussion of the politics of pseudo-traditionalism, its tracing of the emergence of a Christian leadership, and indeed its whole reconsideration of the significance of missions and Christianity."--James L. Giblin, author of Environmental Control in Northeastern Tanzania, 1840-1940

Persistent Progressives tells the story of the Rocky Mountain Farmers Union’s evolution from an early movement against monopolists and wholesalers to a regional trailblazer for agriculture ideologies built on social democracy, the family farmer, and cooperative enterprises. As a continuing advocate for saving the family farm, the Farmers Union legacy provides a unique window into the transformation of the agriculture and rural communities in Wyoming, Colorado, and New Mexico. Using data spanning decades, author John Freeman covers the founding of the RMFU in 1907 until the present, demonstrating how members continually sought to control the means of production and marketing by forming cooperatives, providing consumer services, and engaging in politics. Powering this evolution was a group of “practical idealists”—the Farmers Union leaders and titular persistent progressives who shaped the organization’s growth and expansion. Initiated by Jim Patton, who brought the organization out of its oppositional roots and into its cooperative advocacy, the RMFU passed to John Stencel and then David Carter, joining hands with agricultural conservationists and small organic producers along the way to carry the torch for progressive agrarianism in today’s urbanized world. Shaken but undeterred by some notable failures, its leadership remains convinced of the efficacy of cooperatives as a means to achieve justice for all. Discussing the broader social, economic, political, and environmental issues related to farming, ranching, and urbanization, Persistent Progressives seamlessly blends regional history with ongoing issues of agricultural and economic development.

Kaylie's Mountain Farm Adventures By: Reneé Halay Written by a grandmother about her children and granddaughter, Kaylie's Mountain Farm Adventures will capture your child's imagination and place a smile on their face. Positive and uplifting, both parents and children alike will enjoy reading about Kaylie and her adventures!

Each year, thousands of tourists visit Mount Mitchell, the most prominent feature of North Carolina's Black Mountain range and the highest peak in the eastern United States. From Native Americans and early explorers to land speculators and conservationists, people have long been drawn to this rugged region. Timothy Silver explores the long and complicated history of the Black Mountains, drawing on both the historical record and his experience as a backpacker and fly fisherman. He chronicles the geological and environmental forces that created this intriguing landscape, then traces its history of environmental change and human intervention from the days of Indian-European contact to today. Among the many tales Silver recounts is that of Elisha Mitchell, the renowned geologist and University of North Carolina professor for whom Mount Mitchell is named, who fell to his death there in 1857. But nature's stories--of forest fires, chestnut blight, competition among plants and animals, insect invasions, and, most recently, airborne toxins and acid rain--are also part of Silver's narrative, making it the first history of the Appalachians in which the natural world gets equal time with human history. It is only by understanding the dynamic between these two forces, Silver says, that we can begin to protect the Black Mountains for future generations.

Mountain agriculture is a socially and culturally unique system, but also a regionally important economic sector. In a globalising world, it is clear that fertile areas on all continents will always be used to produce large quantities of agricultural products in order to feed the world and, increasingly, provide biomass as a source of energy. It is far less clear, however, how land use in steep and more peripheral regions will evolve. By definition, farmland in mountain areas is more difficult to work because of steep slopes and missing accessibility. Climate conditions and poor soil quality often add to these adverse conditions. Through overcoming limited views from one region only or from one discipline, this book intends to draw a first truly international perspective on the issue of mountain farming.