"THE WELL," Part Three The war for NYC escalates as Joe the Boss's prospects begin to go up in flames. And as Lou finds his personal and criminal lives blurring together, he begins to realize that when your heartÕs on fire, smoke gets in your eyes.

Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.

Examines the history and art of distilling as well as the equipment used by and the law's attitude toward the Kentucky moonshiner

After saving the world from his fiendish father's side of the family, Cal Leandros and his stalwart half-brother Niko have settled down with new digs and a new gig-bodyguard and detective work. And in New York City, where preternatural beings stalk the streets just like normal folk, business is good. Their latest case has them going undercover for the Kin-the werewolf Mafia. A low-level Kin boss thinks a rival is setting him up for a fall, and wants proof. The place to start is the back room of Moonshine-a gambling club for non-humans. Cal thinks it's a simple in-and-out job. But Cal is very, very wrong. Cal and Niko are being set up themselves-and the people behind it have a bite much worse than their bark...

You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we’ve been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it’s bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R. Kosar tells the colorful and, at times, blinding history of moonshine, a history that’s always been about the people: from crusading lawmen and clever tinkerers to sly smugglers and ruthless gangsters, from pontificating poets and mountain men to beleaguered day-laborers and foolhardy frat boys. Kosar first surveys all the things we’ve made moonshine from, including grapes, grains, sugar, tree bark, horse milk, and much more. But despite the diversity of its possible ingredients, all moonshine has two characteristics: it is extremely alcoholic, and it is, in most places, illegal. Indeed, the history of DIY distilling is a history of criminality and the human ingenuity that has prevailed out of officials’ sights: from cleverly designed stills to the secret smuggling operations that got the goods to market. Kosar also highlights the dark side: completely unregulated, many moonshines are downright toxic and dangerous to drink. Spanning the centuries and the globe, this entertaining book will appeal to any food and drink lover who enjoys a little mischief.

Moonshine is the book of poems that grabs the heart. Moonshine comes from a personal experience about a child who could be loved by a father who never got the chance to hold him/her. An encounter with wonderful people who has been an inspiration for moonshine, Mrs. Polite was a stranger in person but a good friend of heart. The encounter with her was one of meaning and beauty. Collections of other meaningful and mystical poetry that may give one the sense of being under the moon with its silver light, personal experiences detailed from the path of darkness to the avenue of light, an uplifting poetic look into the heart, mind, body and soul. Gripping the internal and external feeling of the everyday life and experiences! Love is all that moonshine has to offer in and out. Teaching humanity that we are all champions of love.

Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.