"If Mooncakes were a spell, it would be a housewarming charm that settles with care into the softest parts of a home and makes the houseplants grow. I wish I could live inside this book.” — New York Times bestselling author Casey McQuiston A story of love and demons, family and witchcraft. Nova Huang knows more about magic than your average teen witch. She works at her grandmothers’ bookshop, where she helps them loan out spell books and investigate any supernatural occurrences in their New England town. One fateful night, she follows reports of a white wolf into the woods, and she comes across the unexpected: her childhood crush, Tam Lang, battling a horse demon in the woods. As a werewolf, Tam has been wandering from place to place for years, unable to call any townhome. Pursued by dark forces eager to claim the magic of wolves and out of options, Tam turns to Nova for help. Their latent feelings are rekindled against the backdrop of witchcraft, untested magic, occult rituals, and family ties both new and old in this enchanting tale of self-discovery. 2019 Goodreads Choice Award Finalist 2019 Cybils Award Finalist 2020 Hugo Award Nominee A 2020 ALA Rainbow Top Ten Book

The lyrical story of a young girl who shares the special celebration of the Chinese Moon Festival with her parents. As they eat mooncakes, drink tea and watch the night sky together, Mama and Baba tell ancient tales of a magical tree that can never be cut down, the Jade Rabbit who came to live on the moon and one brave woman's journey to eternal life. With a gentle focus on the importance of family, Mooncakes is both a perfect book for parent and child to read together and an ideal choice for schools and libraries.

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

A gorgeous picture book that tells a whimsical origin story of the phases of the moon, from award-winning, bestselling author-illustrator Grace Lin Pat, pat, pat... Little Star's soft feet tiptoed to the Big Mooncake. Little Star loves the delicious Mooncake that she bakes with her mama. But she's not supposed to eat any yet! What happens when she can't resist a nibble? In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

Blast to the moon and back with best friends Moonbear and Little Bird in this charming reissue of a beloved classic by award-winning author and illustrator Frank Asch. One night while watching the moon, Moonbear turns to Little Bird and asks, “I wonder what the moon tastes like?” The ever-curious Moonbear begins a quest that ends up taking him all the way to the moon and back again. This refreshed edition of a beloved classic features the original text and art with an updated cover.

A little girl's neighborhood becomes a discovery ground of things round, square and rectangular. Many of the objects are Asian in origin, other universal: round rice bowls and a found pebble, square dim sum and pizza boxes, rectangular Chinese lace and very special pencil case. Bright art accompanies this lively introduction to shapes and short glossary explains the cultural significance of the objects featured in the book.

By Lt. General William E. Odom

A lovable striped, orange cat in a colorful, contemporary folktale about lunar phases.

"Mixing fable and fact, extraordinary and ordinary, Jennifer S. Cheng's hybrid collection Moon: letters, maps, poems draws on various Chinese mythologies about women, particularly that of Chang'E (the Lady in the Moon), uncovering the shadow stories of our myths--with the belief that there is always an underbelly. Moon explores bewilderment and shelter, destruction and construction, unthreading as it rethreads, shedding as it collects."--Page [4] of cover.

Mind-Blowing Cookies for Every Craving Up your cookie game to out-of-this-world incredible with DisplacedHousewife founder Rebecca Firth’s amazing, all-new gourmet recipes. Whether you’re looking for a cookie that can be mixed and baked in under an hour or something a little more complex, these desserts will dazzle your taste buds like never before. Choose from over 75 indulgent recipes, including: • Everything Chocolate Chip Cookies • Red Velvet Madeleines • Stuffed Pretzel Caramel Skillet Cookie • A Sugar Cookie for Every Occasion • Lemony White Chocolate Truffles • Peanut Butter Cup Meringues • The Holy Sh*t S’more Cookie • Ooey Gooey Fudgy Brownies • Cold Brew Cookies • Gavin’s Salted Caramel Blondies With insider tips and tricks to creating the best baked goods around, you’ll be rocking the bake sale, delighting your coworkers and impressing your in-laws in no time. Cookie connoisseurs, rejoice!