Modern Poultry Keeping
Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1922 |
ISBN-10 | : CORNELL:31924081082236 |
ISBN-13 | : |
Rating | : 4/5 (36 Downloads) |
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Author | : |
Publisher | : |
Total Pages | : 978 |
Release | : 1922 |
ISBN-10 | : CORNELL:31924081082236 |
ISBN-13 | : |
Rating | : 4/5 (36 Downloads) |
Author | : Monica R. Gisolfi |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
ISBN-10 | : 0820349712 |
ISBN-13 | : 9780820349718 |
Rating | : 4/5 (12 Downloads) |
Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue
Author | : Amy K. Fewell |
Publisher | : Rowman & Littlefield |
Total Pages | : 241 |
Release | : 2019-05-01 |
ISBN-10 | : 9781493037407 |
ISBN-13 | : 1493037404 |
Rating | : 4/5 (07 Downloads) |
TheHomesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm—the chicken. From the rooster’s crow in the morning, to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Fewell guides you in: understanding why chickens do what they do creating your very own poultry or egg business preventing and treating ailments with herbal remedies setting up your property, coop, and brooder hatching chicks purchasing chickens properly cooking delicious recipes with your farm fresh eggs and poultry. This is heritage chicken keeping skills 101, with a modern twist. Not only will you gain knowledge about naturally keeping chickens through every stage of their lives, but you’ll fully embrace the joy and ease of raising all-natural chickens on your homestead.
Author | : Richard A. Krueger |
Publisher | : SAGE |
Total Pages | : 238 |
Release | : 2000-04-26 |
ISBN-10 | : 0761920714 |
ISBN-13 | : 9780761920717 |
Rating | : 4/5 (14 Downloads) |
`I read this book in a single sitting. It is written in an enthusiastic, helpful and clear style that held my attention, and made me want to read what came next. I shall read it again in a single sitting - probably more than once. For it offers common-sense advice about planning and running focus groups which I will want to revisit′ - British Journal of Education Technology The Third Edition of the `standard′ for learning how to conduct a focus group contains: a new chapter comparing and contrasting market research, academic, nonprofit and participatory approaches to focus group research; expanded descriptions on how to plan focus group studies and do the analysis, including step-by-step procedures; examples of questions that ask participants to do more than just discuss, and suggestions on how to answer questions about your focus group research.
Author | : Massimiliano Petracci |
Publisher | : Woodhead Publishing |
Total Pages | : 388 |
Release | : 2017-08-01 |
ISBN-10 | : 9780081007693 |
ISBN-13 | : 0081007698 |
Rating | : 4/5 (93 Downloads) |
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field
Author | : Joel Salatin |
Publisher | : |
Total Pages | : 0 |
Release | : 1993 |
ISBN-10 | : 0963810901 |
ISBN-13 | : 9780963810908 |
Rating | : 4/5 (01 Downloads) |
A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.
Author | : |
Publisher | : Kamilu Aminu Yusif |
Total Pages | : 92 |
Release | : |
ISBN-10 | : |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Introducing: Modern poultry farming is a blend of traditional practices and advanced technologies designed to meet the growing global demand for poultry products. It involves: 1.Advanced Breeding: Utilizing genetic research to enhance growth, feed efficiency, and disease resistance. 2.Innovative Housing: Climates controlled environments with automated feeding and watering systems. 3.Precision Nutrition: Tailored diets for optimal health and productivity. 4.Health Management: Rigorous biosecurity measures, vaccinations, and early disease detection. 5.Sustainability: Efficient resource management, waste reduction, and renewable energy use. 6.Technology Integration: Real-time monitoring, automation, and data analytics for improved efficiency. 7.Market Responsiveness: Adapting to consumer preferences for organic and free-range products. Dive into Modern poultry farming with confidence. Embrace advancements, adopt sustainable practices, and stay informed about market trends to ensure your farm thrives. Equip yourself with the knowledge and tools to succeed and become a leader in the industry. Start your journey today and be part of the future of sustainable and innovative poultry farming
Author | : Karen Davis |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 2009 |
ISBN-10 | : 1570672296 |
ISBN-13 | : 9781570672293 |
Rating | : 4/5 (96 Downloads) |
The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.
Author | : Kirsten Lie-Nielsen |
Publisher | : New Society Publishers |
Total Pages | : 138 |
Release | : 2017-10-01 |
ISBN-10 | : 9781550926545 |
ISBN-13 | : 1550926543 |
Rating | : 4/5 (45 Downloads) |
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author | : Donald D. Bell |
Publisher | : Springer Science & Business Media |
Total Pages | : 1422 |
Release | : 2012-12-06 |
ISBN-10 | : 9781461508113 |
ISBN-13 | : 1461508118 |
Rating | : 4/5 (13 Downloads) |
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.