Use your hand to mix up the colours. It's like magic...Smudge, rub, shake and have fun!..An exuberant invitation to play...'Irresistible.' - 'The Wall Street Journal'

Born with a silver spoon in her mouth, Manhattan upper-cruster Cecily Sinclair now uses that pricey utensil to dish up fancy French fare on her cooking show, Serving Romance. When there's an executive shake-up at the network, she's not worried. Not much anyway. Her show's a hit after all. Why would the new CEO want to mess with success?The driving force behind several buzzed-about networks, Devlin Hayes is considered to be a wunderkind in the television industry. Although his plans to rebrand CuisineTV and make Serving Romance more Millennial-friendly don't thrill Cecily, her charming, blue-eyed boss is a hard man to say "no" to and she really wants to keep her job-even if that means sharing screen time with a loathsome blast from her past. Mercurial Italian chef Dante Marchetti a.k.a. "Il Duce" was once Cecily's boss, and she has the PTSD to prove it. Now the owner of one of the hottest restaurants in town, Dante's egomania knows no bounds and his constant attempts to provoke and upstage Cecily make her want to conk him on the head with a saut� pan. She thinks they're toxic together, but viewers love their chemistry and clamor for more. As Cecily battles to maintain the integrity of her show, she finds herself scheming and manipulating right along with Dante and Devlin. Is she fighting a lost cause? Does she really belong on TV, or would her culinary talent be better served elsewhere? And could one of the men who makes Cecily's blood boil ignite a passion in her for something other than food?

Sparkling with humor and inventiveness, Coloring Book is packed full of ideas. Absorbing and stimulating, itll motivate each reader not only to use color imaginatively, but also to think creatively, as he or she responds to the unique challenges on every page. Acclaimed illustrator Herv Tullet has established an international reputation for his outstanding ability to create dynamic and enthralling books for young children. The author of the bestselling Five Senses, Imagine, and most recently, The Scribble Book, he has now created the perfect activity book to bring out the creative potential in any child.

Celebrates the senses using illustrations to convey things that can be felt and experienced using the five physical senses and imagination.

The United States Census 2000 presents a twenty-first century America in which mixed-race marriages, cross-race adoption, and multiracial families in general are challenging the ethnic definitions by which the nation has historically categorized its population. Addressing a wide spectrum of questions raised by this rich new cultural landscape, Mixing It Up brings together the observations of ten noted voices who have experienced multiracialism first-hand. From Naomi Zack's "American Mixed Race: The United States 2000 Census and Related Issues" to Cathy Irwin and Sean Metzger's "Keeping Up Appearances: Ethnic Alien-Nation in Female Solo Performance," this diverse collection spans the realities of multiculturalism in compelling new analysis. Arguing that society's discomfort with multiracialism has been institutionalized throughout history, whether through the "one drop" rule or media depictions, SanSan Kwan and Kenneth Speirs reflect on the means by which the monoracial lens is slowly being replaced. Itself a hybrid of memoir, history, and sociological theory, Mixing It Up makes it clear why the identity politics of previous decades have little relevance to the fluid new face of contemporary humanity.

David Gibson uses 3D visual representations of sounds in a mix as a tool to explain the dynamics that can be created in a mix. This book provides an in-depth exploration into the aesthetics of what makes a great mix. Gibson’s unique approach explains how to map sounds to visuals in order to create a visual framework that can be used to analyze what is going on in any mix. Once you have the framework down, Gibson then uses it to explain the traditions that have be developed over time by great recording engineers for different styles of music and songs. You will come to understand everything that can be done in a mix to create dynamics that affect people in really deep ways. Once you understand what engineers are doing to create the great mixes they do, you can then use this framework to develop your own values as to what you feel is a good mix. Once you have a perspective on what all can be done, you have the power to be truly creative on your own – to create whole new mixing possibilities. It is all about creating art out of technology. This book goes beyond explaining what the equipment does – it explains what to do with the equipment to make the best possible mixes.

Mixtures And Solutions Exist Everywhere And Students Will Learn How Some Materials Mix Easily While Others Won't Mix At All. Gives Examples Students Can Use To Make A Physical Mixture And Gives Detailed Information On How Different Components Make Up Different Solutions.

An ideal companion to a new mixer and a great way to jump-start a long-term mixer-cook relationship, "Mix It Up!" is the ultimate accessory for making the most of the mighty stand mixer. Includes 90 recipes, from appetizers to desserts. 32 color photos.

A new collection of essays first published in The New York Times and Playboy. Reed tackles subjects including Oakland, eugenics, and domestic violence,

A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” (Publishers Weekly, starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. “Well worth the wait” —Tom Colicchio, James Beard Award winning chef, co-founder of The Gramercy Tavern and founder of Crafted Hospitality “Distinctive dishes, generous spirit, and a genuine cook are all bound up in this wonderful book.” —Michael Ruhlman, New York Times–bestselling author of Ratio