A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Maps and details of Ozarsk streams and rivers that can be explored by canoe or kayak.

This book--a collaboration of the Garden's staff in Madagascar, Paris, and St. Louis--takes you inside the lives and work of the many dedicated individuals who make up our Madagascar Research and Conservation Program. The Garden has had a sustained research presence in Madagascar since the 1970s, and there are now over 150 local staff members associated with this program. Each one takes to heart the spirit of the five objectives of the United Nations' Global Strategy for Plant Conservation (GSPC): discovery, conservation, sustainable use, education, and capacity building, and their dedication--and that of their local community collaborators--provides the true strength of the program.