Miss Leslies Complete Cookery
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Author |
: Eliza Leslie |
Publisher |
: |
Total Pages |
: 470 |
Release |
: 1840 |
ISBN-10 |
: HARVARD:RSMCWZ |
ISBN-13 |
: |
Rating |
: 4/5 (WZ Downloads) |
Synopsis Directions for Cookery, in Its Various Branches by : Eliza Leslie
Author |
: Eliza Leslie |
Publisher |
: |
Total Pages |
: 370 |
Release |
: 1839 |
ISBN-10 |
: HARVARD:RSM6YZ |
ISBN-13 |
: |
Rating |
: 4/5 (YZ Downloads) |
Synopsis Miss Leslie's Behavior Book by : Eliza Leslie
Author |
: Eliza Leslie |
Publisher |
: |
Total Pages |
: 660 |
Release |
: 1857 |
ISBN-10 |
: NYPL:33433082199294 |
ISBN-13 |
: |
Rating |
: 4/5 (94 Downloads) |
Synopsis Miss Leslie's New Cookery Book ... by : Eliza Leslie
Author |
: Eliza Leslie |
Publisher |
: |
Total Pages |
: 538 |
Release |
: 1858 |
ISBN-10 |
: NYPL:33433078975426 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis Miss Leslie's Complete Cookery by : Eliza Leslie
Author |
: Eliza Leslie |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 670 |
Release |
: 2023-09-20 |
ISBN-10 |
: 9783387069013 |
ISBN-13 |
: 3387069014 |
Rating |
: 4/5 (13 Downloads) |
Synopsis Miss Leslie's Complete Cookery; Directions for Cookery, In Its Various Branches by : Eliza Leslie
Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.
Author |
: |
Publisher |
: ICON Group International |
Total Pages |
: |
Release |
: |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) by :
Author |
: Becky Libourel Diamond |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2018-09-07 |
ISBN-10 |
: 1594163073 |
ISBN-13 |
: 9781594163074 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Mrs. Goodfellow by : Becky Libourel Diamond
"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Author |
: Eliza 1787-1858 Leslie |
Publisher |
: Wentworth Press |
Total Pages |
: 542 |
Release |
: 2016-08-28 |
ISBN-10 |
: 1372745351 |
ISBN-13 |
: 9781372745355 |
Rating |
: 4/5 (51 Downloads) |
Synopsis MISS LESLIES NEW RECEIPTS FOR by : Eliza 1787-1858 Leslie
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: Eliza Leslie |
Publisher |
: Courier Corporation |
Total Pages |
: 546 |
Release |
: 2011-10-14 |
ISBN-10 |
: 9780486144528 |
ISBN-13 |
: 0486144526 |
Rating |
: 4/5 (28 Downloads) |
Synopsis Miss Leslie's Directions for Cookery by : Eliza Leslie
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Author |
: Leslie Bilderback CMB |
Publisher |
: Penguin |
Total Pages |
: 395 |
Release |
: 2007-02-06 |
ISBN-10 |
: 9781440626050 |
ISBN-13 |
: 1440626057 |
Rating |
: 4/5 (50 Downloads) |
Synopsis The Complete Idiot's Guide to Success as a Chef by : Leslie Bilderback CMB
How to thrive in one of today’s top ten “dream professions.” Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a master chef and baker gives practical, up-to-date advice on everything aspiring chefs (and expert chefs looking for the next career move) need to know, including how to apprentice at a five-star restaurant, connect with renowned chefs and bakers, open their own restaurant, and much, much more. • Expert author with decades of restaurant experience. • One of today’s top ten “dream professions” in America. • Culinary institutes have seen an explosion in their enrollment of between 50% to 100% annually. • Covers gourmet restaurants, upscale hotels, catering, specialty food shops, gourmet takeout, bakeries, and much more.