Minnesota's Bounty is a user's guide to shopping and cooking from your local farmers market, and it applies a practical, easy approach to creating a truly seasonal kitchen. Beth Dooley has suggestions and recipes that inspire simple, modern, and healthy meals following an ingredients-first philosophy, helping readers to be more confident and spontaneous both at the market and in the kitchen.

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future--for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs on creamy polenta, a steaming bowl of spicy Hmong soup, or a triple ginger rye cake, kissed with maple sugar, honey, and sorghum. Here James Beard Award-winning author Beth Dooley provides the context of food's origins, along with delicious recipes, nutrition information, and tips for smart sourcing. More than a farm-to-table cookbook, The Perennial Kitchen expands the definition of "local food" to embrace regenerative agriculture, the method of growing small and large crops with ecological services. These farming methods, grounded in a land ethic, remediate the environmental damage caused by the monocropping of corn and soybeans. In this thoughtful collection the home cook will find both recipes and insights into artisan grains, nuts, fruits, and vegetables that are delicious and healthy--and also help retain topsoil, sequester carbon, and return nutrients to the soil. Here are crops that enhance our soil, nurture pollinators and song birds, rebuild rural economies, protect our water, and grow plentifully without toxic chemicals. These ingredients are as good for the planet as they are on our plates. Dooley explains how to stock the pantry with artisan grains, heritage dry beans, fresh flour, healthy oils, and natural sweeteners. She offers pointers on working with grass-fed beef and pastured pork and describes how to turn leftovers into tempting soups and stews. She makes the most of each season's bounty, from fresh garlic scape pesto to roasted root vegetable hummus. Here we learn how best to use nature's "fast foods," the quick-cooking egg and ever-reliable chicken; how to work with alternative flours, as in gingerbread with rye or focaccia with Kernza®; and how to make plant-forward, nutritious vegan and vegetarian fare. Among other sweet pleasures, Dooley shares the closely held secret recipe from the University of Minnesota's student association for the best apple pie. Woven throughout the recipes is the most recent research on nutrition, along with a guide to sources and information that cuts through the noise and confusion of today's food labels and trends. Beth Dooley looks back into ingredients' healthy beginnings and forward to the healthy future they promise. At the center of it all is the cook, linking into the regenerative and resilient food chain with every carefully sourced, thoughtfully prepared, and delectable dish.

Includes Special laws of 1871, 1881, and 1889.

Includes regular and extra sessions; some extra sessions issued as separate vols.

In the farthest wilds of northeastern Minnesota, back in the Gunflint Range, the author of this book and her artist-husband have a two-room cabin home in the bush country. Beginning one Christmas Day when they first watched the starving deer they later named Peter, the Hoovers had many opportunities, a passionate inclination, and the nature skills to observe this whitetail buck—joined later by his mate, and finally by several of their offspring—through the changing seasons of four years. Close as their relationship was to the generations of beautiful animals, the Hoovers did not consider them pets but fellow inhabitants of that wild country. Their observations reveal the rewards of living close to wild creatures; but more than that, they add valuable information to our knowledge of the cycle of life of the deer and other creatures native to the same world. For although the deer are the chief characters of this book, they are by no means the only wild creatures Mrs. Hoover writes of. Her naturalist’s eye is just as sharp and her affection just as great for the antics of a curious chickadee or a flying squirrel. Mrs. Hoover’s identification with nature knows no favoritism. The Hoovers’ world—the bush country of the United States-Canadian border—is farther removed from civilization than “Mr. Emerson’s woodlot,” but the close relationship of The Gift of the Deer to Walden is evident for all to enjoy. Adrian Hoover’s drawings are from life, and they add another level of understanding to his wife’s vivid prose.

Cases argued and determined in the Supreme Court of Minnesota.