Contains descriptions and photographs of approximately six hundred minerals, rocks, and meteorites, providing information about the history, origin, structure, composition, properties, classification, and location of each specimen.

CRC Practical Handbooks are a series of single-volume bench manuals that feature a synthesis of the most frequently used, basic reference information. These highly abridged versions of existing CRC multi-volume Handbooks contain largely tabular and graphic data. They provide extensive coverage in a scientific discipline and enable quick, convenient access to the most practical reference information...on the spot! Leading professionals in their respective fields collaborated to provide individuals and institutions with an economical and easy-to-use source of classic reference information. The CRC Practical Handbook of PHYSICAL PROPERTIES of ROCKS and MINERALS, prepared by leaders in their specialties, has been constructed to serve as a convenient, compact, yet comprehensive source of basic information. The technical data have been compiled and selectively edited to provide an organized and definitive presentation of the physical properties of rocks and their constituent minerals. The format is primarily tabular and graphical, for easy reference and comparisons. There is also instructive textual material to present, explain, and clarify the data. This edited and abridged version of the CRC Handbook of Physical Properties of Rocks, published in three volumes in 1982 - 1984, will serve as an easy-to-use source of current and useful reference information.

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

Drawn from a very wide range of sources the statistics in this handbook cover 46 minerals. The data provided covers world reserves, world mine production, reserve/production ratios, end use patterns, substitutes, technical possibilities, prices and marketing arrangements.

A full-color field guide to with everything needed to dive into this exciting hobby.

Mankind is using a greater variety of metals in greater quantities than ever before. As a result there is increasing global concern over the long-term availability of secure and adequate supplies of the metals needed by society. Critical metals, which are those of growing economic importance that might be susceptible to future scarcity, are a particular worry. For many of these we have little information on how they are concentrated in the Earth’s crust, how to extract them from their ores, and how to use, recycle and dispose of them effectively and safely. Published with the British Geological Survey, the Critical Metals Handbook brings together a wealth of knowledge on critical metals and provides a foundation for improving the future security and sustainability of critical metal supplies. Written by international experts, it provides a unique source of authoritative information on diverse aspects of the critical metals, including geology, deposits, processing, applications, recycling, environmental issues and markets. It is aimed at a broad non-specialist audience, including professionals and academics working in the exploration and mining sectors, in mining finance and investment, and in mineral processing and manufacturing. It will also be a valuable reference for policy makers concerned with resource management, land-use planning, eco-efficiency, recycling and related fields.

"Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."

Mineral supplements are receiving a great deal of attention and experiencing a tremendous period of growth. Despite their popularity, questions continue to arise regarding the research behind their claims, the efficacy of different forms, and their overall safety. It is critical for the health care community and the general public to have an unbias