For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

Focussing on engineering aspects of RF/Microwave interaction with biological tissues This book discusses the advancement in bio-electromagnetics pertaining to this important issue of electromagentic field-bio interaction vis-a-vis the emission of electromagnetic radiations from mobile phones and their biological fallout. Divided into six chapters, it discusses basic issues in Electromagnetic Field-Biointeraction, dosimetery, instrumentation, and methods of measurement of specific absorption rate, criteria and magnitude of safe exposure and measurements of field in an open (unobstructed) environment.