The principal aim of this book is to introduce chemists through a tutorial approach to the use of microwaves by examining several experiments of microwave chemistry and materials processing. It will subsequently enable chemists to fashion their own experiments in microwave chemistry or materials processing. Microwave heating has become a popular methodology in introducing thermal energy in chemical reactions and material processing in laboratory-scale experiments. Several research cases where microwave heating has been used in a wide range of fields have been reported, including organic synthesis, polymers, nanomaterials, biomaterials, and ceramic sintering, among others. In most cases, microwave equipment is used as a simple heat source. Therefore the principal benefits of microwave radiation have seldom been taken advantage of. One reason is the necessity to understand the nature of electromagnetism, microwave engineering, and thermodynamics. However, it is difficult for a chemist to appreciate these in a short time, so they act as barriers for the chemist who might take an interest in the use of microwave radiation. This book helps to overcome these barriers by using figures and diagrams instead of equations as much as possible.

This book adds remarkable advances in microwave chemistry, methods, equipment, and practical examples since the first edition was published in 2018. Moreover, practical examples of the use of microwave energy have been upgraded. It also includes how to easily predict microwave heating using material constants. In addition, coupling analysis simulation with electromagnetic fields and heat transfer which greatly support researchers' experiments is covered. The principal aim of this book hasn’t changed: to introduce chemists through a tutorial approach to the use of microwaves by examining several experiments of microwave chemistry and materials processing. It subsequently enables chemists to fashion their own experiments in microwave chemistry or materials processing. This book helps chemists who take an interest in the use of microwave radiation to overcome difficulties to understand the nature of electromagnetism, microwave engineering, and thermodynamics.

Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.

A comprehensive overview covering the principles and preparation of catalysts, as well as reactor technology and applications in the field of organic synthesis, energy production, and environmental catalysis. Edited and authored by renowned and experienced scientists, this reference focuses on successful reaction procedures for applications in industry. Topics include catalyst preparation, the treatment of waste water and air, biomass and waste valorisation, hydrogen production, oil refining as well as organic synthesis in the presence of heterogeneous and homogeneous catalysts and continuous-flow reactions. With its practical relevance and successful methodologies, this is a valuable guide for chemists at universities working in the field of catalysis, organic synthesis, pharmaceutical or green chemistry, as well as researchers and engineers in the chemical industry.

The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Essentially addressing microwave heating, drying, vaporization and electromagnetic treatment techniques, this text provides the theoretical background necessary for understanding electromagnetic radiation interaction with materials.

By providing an applied and modern approach, this volume will help readers understand the value and relevance of studying chemical physics and technology to all areas of applied chemical engineering, and gives them the depth of coverage they need to develop a solid understanding of the key principles in the field. Presenting a wide-ranging view of current developments in applied methodologies in chemical and biochemical physics research, the papers in this collection, all written by highly regarded experts in the field, examine various aspects of chemical and biochemical physics and experimentation. The book: • Highlights applications of chemical physics to subjects that chemical engineering students will see in graduate courses • Introduces the types of challenges and real problems that are encountered in industry and graduate research • Provides short chapters that introduce students to the subject in more bite-sized pieces • Presents biochemical examples and applications • Focuses on concepts above formal experimental techniques and theoretical methods The book is ideal for upper-level research students in chemistry, chemical engineering, and polymers. The book assumes a working knowledge of calculus, physics, and chemistry, but no prior knowledge of polymers.

Microwaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reaction rates, milder reaction conditions, higher chemical yields, lower energy usage and different reaction selectivity, all of which can improve the sustainability of processes. The book provides valuable insights into the underlying chemistry at play in microwave-assisted processes, introducing fundamental concepts, discussing the modeling of reactions in such processes, and also highlighting a range of key methods and applications of microwaves in chemistry for improved sustainability. Beginning with an introduction to microwave chemistry, Part One discusses foundational principles, equipment and approaches for modeling reactions and assessing the outputs of those models. Methods in microwave chemistry are then the focus of Part Two, with microwave-assisted synthesis, catalysis, reduction and reactions all explored in detail. Part Three reflects on the practical usage of these methods to address specific issues, covering a number of interesting applications. - Provides guidance on the modeling and interpretation of microwave effects - Discusses microwave chemistry in the context of green chemistry principles - Outlines a range of important microwave methods, including microwave-assisted synthesis, catalysis, reactions and reductions