"The third book in the Sustainable Well Series, Microbiology of Well Biofouling, is the second edition of Practical Manual of Groundwater Microbiology. It is concerned with solving production problems in all types of wells. See what's new in the new edition: Addresses deleterious events in all types of wells in greater detail Discusses the generation of mass which interferes with the physical functioning of a well Covers the major innovations in the field Includes more field applicable material Completely revised and updated

Although microorganisms can be found virtually anywhere on our planet, from clouds to soils to oceans, they are often poorly understood when examining issues related to groundwater and water wells. Focusing on the impact of microorganisms on groundwater and water wells, Practical Manual of Groundwater Microbiology, Second Edition presents ov

No one has recorded when well digging started, but surely humans imitated elephants in digging holes in the sand to access cooler water that didn't make the children sick. Eventually, humankind began to redesign, maintain, and repair the wells they constructed, but when wells became "commodities" in the twentieth century, this maintenance ethic was

This book highlights those areas of civil engineering where microbiological activities can have a significant impact during design, construction and operation phases of projects.

Throughout the world, boreholes and tubewells operate inefficiently or have been abandoned. Diagnosis of the problems requires hydrogeological and operational information, which is often not available because appropriate monitoring has not taken place. Guidelines on cost effective monitoring and maintenance need to be established; information on successful rehabilitation techniques is needed. This book forms the proceedings of a conference organised to exchange practical experience and scientific knowledge on these aspects of water wells.

Application of heat and chemicals to a biofouling well is a relatively new approach for water well rehabilitation. For the first time, The Application of Heat and Chemicals in the Control of Biofouling Events in Wells explains what many microbiologists now believe is the most effective form of treatment: pasteurization and application of chemicals. Consider an increasingly prevalent alternative to traditional forms of encrustation: an approach which recognizes that water wells are conduits to the sub-surface realm, whose organisms impact the production characteristics of wells. Features

Published nearly ten years ago, the first edition of Practical Atlas for Bacterial Identification broke new ground with the wealth of detail and breadth of information it provided. The second edition is poised to do the same. Differing fundamentally from the first edition, this book begins by introducing the concept of bacteria community intelligen

Microbial growth and contamination ("Biofouling") in water systems represents a significant threat to the quality of waters produced for the microelectronic, pharmaceutical, petroleum, paper, food and other manufacturing industries. Biofouling can lead to biologically induced corrosion ("Biocorrosion"), which can cause severe damage to the equipment. Both biofouling and biocorrosion are frequently not recognized in time, underestimated, or linked with the wrong causes. The book represents a new approach by introducing biofilm properties and dynamics as basic principles of biofouling and biocorrosion, thus providing a better understanding and the means of fighting the undesired effects of biofilms. The most important features are: Case histories of biofouling in water treatment.- Detection and monitoring of biofouling.- Reverse osmosis membrane biofouling.- Biocide efficacy and biofouling control.- Plant design considerations for preventing biofouling.- Case histories of biocorrosion.- Detection, monitoring, control and prevention of biocorrosion.- Fundamentals of biofouling and biocorrosion mechanisms.