Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

This special publication looks at metals in a New Zealand context and is multidisciplinary in scope. Natural and anthropogenic sources of metal contaminants are identified, specific case studies are presented, and effects upon ecology and human health are explored. The book is over 400 pages long and consists of 23 chapters from some of NZ's pre-eminent scientists in the fields of metals and their effects. Contributions by overseas scientists adds a truly global perspective. This book is directed at professionals and post-graduates in the fields of Earth, Environmental and Health Sciences.

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. - Includes expanded coverage on risk assessment and testing technologies - Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety - Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials

The Australasia-Pacific Region supports approximately 50% of the world's population. The last half-century has witnessed a rapid increase in the regional population, agricultural productivity, industrial activities and trade within the region. Both the demand for increased food production and the desire to improve the economic conditions have affected regional environmental quality. This volume presents an overview of the fate of contaminants in the soil environment; current soil management factors used to control contaminant impacts, issues related to sludge and effluent disposals in the soil environment; legal, health and social impacts of contaminated land, remediation approaches and strategies to manage contaminated land, some of the problems associated with environmental degradation in the Australasia-Pacific Region and steps that we need to take to safeguard our environment.

Soil is the essential foundation for human survival. However, soil pollution and environmental problems have become increasingly evident in recent years. In particular, heavy metal pollution at various sites poses a serious threat to human health and ecological safety, becoming a significant social issue worldwide. Greener and environmentally friendly remediation technologies, coupled with accurate evaluation of the potential risks, environmental impact, and human health of heavy metals in the soil have become urgently required. This Research Topic aims to gather the latest advancements in scientific research and applicable studies on (i) the potential risk or impact of recently problematic heavy metals (such as Sb, TI) and cases of combined heavy metal pollution; (ii) pollution formation, migration, and remediation of heavy metal in soil and groundwater; (iii) novel methods to treat and reduce heavy metals in contaminated sites; (iv) environmentally friendly remediation technology (such as enhanced bioremediation and in-situ remediation); and (v) assessment or modeling of the environmental or human health impact of heavy metals.

Mine areas left behind by companies that no longer exist are defined as derelict mines – those that were operated and closed at a time when most countries did not have adequate regulations requiring rehabilitation of the impacted mine areas. This book provides unique information on the extent and severity of derelict mines’ impact on environmental degradation and human and environmental health. It examines the nature of derelict mines, short-term and long-term risks to sensitive receptors, tools for monitoring and prioritizing risks, and technological advances for rehabilitation. This book considers a risk-based approach to managing derelict mines, which is reliable and cost-effective. FEATURES Provides fundamental information on derelict mines and their inventory in different countries Explains risk-based management of derelict mines and the importance of community perspectives as a reliable and cost-effective method Identifies ownership and liability issues through many case studies in Australia and other countries that must deal with the remediation of derelict mines Presents remediation, assessment, and predictive tools for managing pit lakes Helps readers set standards, regulatory measures, and policies related to mine closures This book is for engineers and professionals who work in mining, geology, chemistry, mineralogy, geotechnics, and hydrogeology and deal with industrial site management, waste management, mine closures, mine site reclamation, derelict mine remediation, and mine revegetation. It is also an insightful resource for graduate students, academics, and researchers focused on these courses.

Reviews of Environmental Contamination and Toxicology attempts to provide concise, critical reviews of timely advances, philosophy and significant areas of accomplished or needed endeavor in the total field of xenobiotics, in any segment of the environment, as well as toxicological implications.

Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources. - Includes the most recent advances methods and applications of biotechnology to crop science - Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research - Presents a thorough account of research results and critical reviews

Without trace metals there would be no life, yet trace metals can eliminate life. Where, why and so what?

A range of natural earth materials, like arsenic or fluoride, have long been linked to significant human health effects. Improved understanding of the pervasive and complex interactions between earth materials and human health will require creative collaborations between earth scientists and public health professionals. At the request of the National Science Foundation, U.S. Geological Survey, and National Aeronautics and Space Administration, this National Research Council book assesses the current state of knowledge at the interface between the earth sciences and public health disciplines. The book identifies high-priority areas for collaborative research, including understanding the transport and bioavailability of potentially hazardous earth materials, using risk-based scenarios to mitigate the public health effects of natural hazards under current and future climate regimes, and understanding the health risks that result from disturbance of earth systems. Geospatial information - geological maps for earth scientists and epidemiological data for public health professionals - is identified as one of the essential integrative tools that is fundamental to the activities of both communities. The book also calls for increased data sharing between agencies to promote interdisciplinary research without compromising privacy.