The Mennonites of Russia had a particular story and history, as well as a particular food tradition. A Russian Mennonite herself, Normal Jost Voth interviewed persons whose lives spanned from Chortitza in south Russia to Newton, Kansas, and from the Molotschna to Winnipeg, Manitoba. Their memories of orchards and gardens, Faspa and weddings, food preservation and wheat harvest fill this volume. In addition, there are more than 100 recipes (different from those in Volume I/, as well as typical menus and menus for special occasions. "Meticulously researched chronicle of the Russian Mennonite." -- Publishers Weekly

An abundant food tradition developed when Mennonites from eastern Europe settled in the Ukraine. These people, who had migrated extensively because of religious persecution and economic pressures, blended their flavorful cooking with their new neighbors' food. Here are 400 recipes with easy-to-follow instructions and stories that surround these foods' making and eating.

Mennonites are often associated with food, both by outsiders and by Mennonites themselves. Eating in abundance, eating together, preserving food, and preparing so-called traditional foods are just some of the connections mentioned in cookbooks, food advertising, memoirs, and everyday food talk. Yet since Mennonites are found around the world – from Europe to Canada to Mexico, from Paraguay to India to the Democratic Republic of the Congo – what can it mean to eat like one? In Eating Like a Mennonite Marlene Epp finds that the answer depends on the eater: on their ancestral history, current home, gender, socio-economic position, family traditions, and personal tastes. Originating in central Europe in the sixteenth century, Mennonites migrated around the world even as their religious teachings historically emphasized their separateness from others. The idea of Mennonite food became a way of maintaining community identity, even as unfamiliar environments obliged Mennonites to borrow and learn from their neighbours. Looking at Mennonites past and present, Epp shows that foodstuffs (cuisine) and foodways (practices) depend on historical and cultural context. She explores how diets have evolved as a result of migration, settlement, and mission; how food and gender identities relate to both power and fear; how cookbooks and recipes are full of social meaning; how experiences and memories of food scarcity shape identity; and how food is an expression of religious beliefs – as a symbol, in ritual, and in acts of charity. From zwieback to tamales and from sauerkraut to spring rolls, Eating Like a Mennonite reveals food as a complex ingredient in ethnic, religious, and personal identities, with the ability to create both bonds and boundaries between people.

Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

With this collection of meditative, personal, memoir, and lyrical essays and narrative poetry, Connie T. Braun explores the multi-valences of silence within themes of loss, displacement, identity, heritage, and faith. Reflecting on her childhood in Canada, and her ancestral Mennonite homeplace, these pieces form a memoir about her maternal grandparents' and her mother's life in Poland, their experiences of war and displacement, and their eventual immigration and acculturation. In these pages, and in consecutive travels to Poland, the author invites the reader to accompany her as she traverses the territory of old and new worlds, war and peace, the landscape of dispossession, and the mass forced migrations of World War II within the ground of holocaust. Braun conveys through story that not only words, but silences, speak meaning. Private memory within the historical record reveals people caught up in catastrophe striving to survive with their humanity intact. These are stories crafted from silence and language, memory and obscurity, faith and doubt, chaos and hope, the past, and future possibility. Telling and listening to stories performs the acts of mourning and witness, and attests to the regenerative and transcendent qualities of narrative.

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Fertig visited artisanal bakeries, working farmhouse kitchens, rural church suppers, urban bakeries, farmer's markets, and typical home kitchens. She found yeast breads as varied as Amish Pinwheel Bread and Roasted Sweet Pepper Bread, as well as naturally leavened breads like Brewhouse Bread and whole grain breads like Northern Prairie Barley Bread. There are also buns and rolls, as well as quick biscuits, popovers, and crackers. Along with elegant tea breads and homey muffins there are scrumptious coffeecakes, kuchens, and strudels. Last but not least, there are recipes for accompaniments and for using up leftovers. Prairie Home Breads is also filled with rich stories of ethnic and regional culture, agriculture, Midwestern culinary traditions, and warm celebrations of Heartland food.

Never Come Back By: Karen Jensen Never Come Back is a gold mine of anthropological/sociological information about a very distinct social-religious group of people. The determination with which these Mennonites faced and overcame countless obstacles is a wonder and inspiration. -Col. Thomas Snodgrass, USAF (retired); history professor at the Air War College, USA Air Force Academy and adjunct history professor at Embry-Riddle Aeronautical University, Arizona Follow Karen Jensen as she painstakingly uncovers her Mennonite roots in Prussia and Russia. It is an exciting story, not because it is a well-written novel, but because it is true! -Dr. William Varner, The Master’s University Karen Jensen grew up knowing she was living proof of her family’s miraculous survival. In Never Come Back, she shares her family’s extraordinary tale of deliverance and hope. In 1909, Aaron and Susanna Rempel were enjoying a peaceful life in Gnadenfeld, a Mennonite village in Russia. While wealthy, owning the first car the village had ever seen, the young family personified the Mennonite values of pacifism, hard work, and community. But World War I and Communist uprisings bankrupted the family, forcing them to Siberia. Despite being loyal citizens for a century, the Mennonites were at the mercy of the vicious Cheka secret police, the brutal Red Army, and savage bandits. Desperate to save his family, Aaron agreed to enlist in the Red Army in order to move his family back to Gnadenfeld. The family braved the deadly journey only to discover life in their village was just as brutal – neighbor betrayed neighbor and disease and famine were rampant. The Rempel family struggled to maintain their culture, but under the Bolshevik government, their lives were repeatedly threatened. In 1922, they began the long process of immigrating to America – a land of hope and freedom, but a journey that would be even more dangerous than what had come before. Rich with details of daily life as well as the horrors of war and Communism, Never Come Back is an intimate look at one family’s survival during the catastrophes of war and revolution.

Music and dance in Canada today are diverse and expansive, reflecting histories of travel, exchange, and interpretation and challenging conceptions of expressive culture that are bounded and static. Reflecting current trends in ethnomusicology, Contemporary Musical Expressions in Canada examines cultural continuity, disjuncture, intersection, and interplay in music and dance across the country. Essays reconsider conceptual frameworks through which cultural forms are viewed, critique policies meant to encourage crosscultural sharing, and address ways in which traditional forms of expression have changed to reflect new contexts and audiences. From North Indian kathak dance, Chinese lion dance, early Toronto hip hop, and contemporary cantor practices within the Byzantine Ukrainian Church in Canada to folk music performances in twentieth-century Quebec, Gaelic milling songs in Cape Breton, and Mennonite songs in rural Manitoba, this collection offers detailed portraits of contemporary music practices and how they engage with diverse cultural expressions and identities. At a historical moment when identity politics, multiculturalism, diversity, immigration, and border crossings are debated around the world, Contemporary Musical Expressions in Canada demonstrates the many ways that music and dance practices in Canada engage with these broader global processes. Contributors include Rebecca Draisey-Collishaw (Queen's University), Meghan Forsyth (Memorial University of Newfoundland), Monique Giroux (University of Lethbridge), Ian Hayes (Memorial University of Newfoundland), Anna Hoefnagels (Carleton University), Judith Klassen (Canadian Museum of History), Chris McDonald (Cape Breton University), Colin McGuire (University College Cork), Marcia Ostashewski (Cape Breton University), Laura Risk (McGill University), Neil Scobie (University Western Ontario), Gordon Smith (Queen's University), Heather Sparling (Cape Breton University), Jesse Stewart (Carleton University), Janice Esther Tulk (Cape Breton University), Margaret Walker (Queen's University), and Louise Wrazen (York University).

Poems by Marie Harder Epp with historical and biographical text by Melvin D. Epp.

The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.