Provides information on the three states of water and the idea that something that changes its state by melting or freezing remains matter.

Summarizes how water changes from a solid to a liquid and back again, and introduces related facts such as that water freezes at thirty-two degrees Fahrenheit and that ice floats.

Presents nine experiments that help demonstrate the properties of matter, focusing on how solids, liquids, and gases differ and how they change with temperature.

Presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems, utilized in a wide range of heat transfer and industrial applications.

This reference book presents mathematical models of melting and solidification processes that are the key to the effective performance of latent heat thermal energy storage systems (LHTES), utilized in a wide range of heat transfer and industrial applications. This topic has spurred a growth in research into LHTES applications in energy conservation and utilization, space station power systems, and thermal protection of electronic equipment in hostile environments. Further, interest in mathematical modeling has increased with the speread of high powered computers used in most industrial and academic settings. In two sections, the book first describes modeling of phase change processes and then describes applications for LHTES. It is aimed at graduate students, researchers, and practicing engineers in heat transfer, materials processing, multiphase systems, energy conservation, metallurgy, microelectronics, and cryosurgery.

This volume of papers has been produced in memory of Professor R.R. Gilpin, who was a pioneer in the field of freezing phenomena in ice-water systems. The subject has applications in ice formation in industrial plants, technologies for manufacturing crystals in space for semiconductors and computer chips and atmospheric physics and geophysics.

When Sid discovers that the ice pop he left out overnight has melted, he starts to wonder: Why don't ice pops stay frozen all the time? And why does water turn into ice in the freezer? With a little help from his family, friends, and teacher, Sid the Science Kid is ready to investigate reversible change!

Explains the concepts of freezing and melting, using very simple terms and projects.

Tired of helping others cool their drinks, Ice Boy proceeds to sneak out of the freezer and heads to the beach, where his edges begin to blur.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.