This is a book of great recipes, stories, and faith, as you read the stories, take notice of how every situation challenges me The easy-to-follow recipe inspire you to get into the kitchen and have fun!

The youngest of ten children, Joe Brown was born to feed a crowd. And he does nightly as chef/owner of Melange Cafe in Cherry Hill, New Jersey. The menu at Melange combines the heat of Louisiana cuisine with the passion of authentic Italian cooking. His first cookbook, Joe Brown?s Melange Cafe brings the restaurant?s assertive and imaginative Louisiana-Italian cuisine into America?s kitchens. The cookbook and the restaurant buzz with Big Easy spirit, Southern hospitality, and great food. Loyal customers of Melange Cafe will be delighted to find the recipes for the restaurant?s most popular dishes in Joe Brown?s Melange Cafe Cookbook including Fried Oysters with Horseradish Mustard Reduction; Pan Smoked Tomato Crab Bisque; Seafood Jambalaya; Chicken, Red Beans, and Rice with France?s Cheese Biscuits; Smothered Chicken with Crawfish Mashed Potatoes; Sweet Potato Chocolate Ravioli; Southern Chocolate Chip Cannoli; and Joe?s famous Crabmeat Cheesecake with Pecan Crust and Wild Mushroom Reduction. All of the 100 original recipes in Joe Brown?s Melange Cafe Cookbook feature clear directions, easy to find ingredients and a casual, happy approach to cooking.

'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.

Now a limited Netflix series starring Zoe Saldana! This Reese Witherspoon Book Club Pick and New York Times bestseller is “a captivating story of love lost and found” (Kirkus Reviews) set in the lush Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hours. It was love at first sight when actress Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro’s traditional Sicilian family did not approve of his marrying a black American woman. However, the couple, heartbroken but undeterred, forged on. They built a happy life in Los Angeles, with fulfilling careers, deep friendships, and the love of their lives: a baby girl they adopted at birth. Eventually, they reconciled with Saro’s family just as he faced a formidable cancer that would consume all their dreams. From Scratch chronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro’s family, now she finds solace and nourishment—literally and spiritually—at her mother-in-law’s table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro’s romance—an incredible love story that leaps off the pages. In Sicily, it is said that every story begins with a marriage or a death—in Tembi Locke’s case, it is both. “Locke’s raw and heartfelt memoir will uplift readers suffering from the loss of their own loved ones” (Publishers Weekly), but her story is also about love, finding a home, and chasing flavor as an act of remembrance. From Scratch is for anyone who has dared to reach for big love, fought for what mattered most, and those who needed a powerful reminder that life is...delicious.

One of the Guardian's Best Books on Food of 2017 Shortlisted for the Fortnum and Mason's Debut Food Book Award Winner of World Gourmand Award for Food Writing. 'A work of rare joy... I could not love it more' SARAH PERRY. 'A cookbook for readers' NIGELLA LAWSON. Paddington Bear's marmalade, a Neopolitan pizza with Elena Ferrante, afternoon tea at Manderley... Here are 100 delicious recipes inspired by cookery writer Kate Young's well-stocked bookshelves. From Before Noon breakfasts and Around Noon lunches to Family Dinners and Midnight Feasts, The Little Library Cookbook captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters. 'If food can comfort, so can books' THE GUARDIAN. 'Bringing together two of our greatest loves, food and books... An absolute joy' STYLIST. 'Has great charm and is a very good read... Part of the delight is in seeing what Young has come up with' DIANA HENRY.

ELIF SHAFAK'S NEW YORK TIMES ISTANBUL READING LIST RUNCIMAN AWARD SHORTLIST ERIC HOFFER AWARD FINALIST & HONORABLE MENTION DUBLIN LITERARY AWARD LONGLIST WNBA GREAT GROUP READ SELECTION At the neighborhood café where pastry chef Kosmas, charming widower Fanis, and other Rum—Greek Orthodox Christian—friends meet regularly for afternoon tea, American-born Daphne arrives with her elderly aunt. Daphne unsettles hearts, provokes jealousies, and stirs up memories of the 1955 Istanbul pogrom, forcing Kosmas and Fanis to confront their painful history in order to risk new beginnings. A shrewd and humorous tale, A Recipe for Daphne invites the reader into the kitchens, loves, and secret lives of Istanbul's most ancient community.

SOON TO BE A MAJOR WEB SERIES From the bestselling author of Bong Mom's Cookbook, comes a novel about food, family and love Soon after her fortieth birthday, Shubha starts receiving letters with traditional Bengali recipes from a mysterious lady in Calcutta claiming to be her grandmother. Never one for cooking, but drawn by the nostalgia and lured into the delicious world of forgotten food, Shubha starts experimenting with the recipes. The dishes are an instant hit with everyone she knows -- everyone except Sameer, her very busy husband. As Shubha tries to find the mysterious writer and her own life begins to unravel, the notes from a bygone era give her courage to take a second chance at life. Torn between the taste of success that the letters bring her, and the need to save her marriage, Shubha must find the perfect recipe for love.

In this gripping mystery adventure, Ava, an MIT graduate student and expert in ancient languages, is awakened in the middle of the night by a phone call from an old friend, Paul, with a baffling request: Could she fly to Yemen immediately? He's found something important and needs her help. Paul's subsequent coded e-mail alludes to what he and his boss, Simon Demaj, have found: the lost jars of Cana, the very jars that Jesus used at the wedding at Cana and a puzzle to be solved. Are the jars authentic and is there a prophecy somehow hidden in them? At the same time a shocking global announcement is made: Pope Benedict XVI announced that he will resign for the good of the church. Is there a connection? Ava and Paul set off on a deadly global adventure to Yemen, Egypt, Malta, and Rome searching for answers. Every step of the way they're chased by Paul's unscrupulous billionaire boss, a drug lord, and corrupt officials.

"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.

Clare Cosi’s new friend, millionaire David Mintzer, has an offer no New York barista could turn down: an all-expenses-paid summer away from the sticky city. At his Hamptons mansion, she’ll relax, soak up the sun, and, oh yes, train the staff of his new restaurant. So Clare packs up her daughter, her former mother-in-law, and her special recipe for iced coffee—for what she hopes will be one de-latte-ful summer… Soon, Clare tends the coffee bar at her first Hamptons gala. But the festivities come to a bitter end when an employee turns up dead in David’s bathroom—a botched attempt on the millionaire’s life. Thanks to the Fourth of July fireworks no one heard any gunshots, and the police are stuck in holiday traffic. Concerned for everyone’s safety, Clare begins to investigate. What she finds will keep her up at night—and it’s not the java jitters....