This book is a comparative analysis of the medieval Sunni historiography of the caliphate of Uthman b. Affan and the revolt against him. By comparing treatments of Uthman in pietistic literature and universal chronicles, the work traces the gradual silencing of more critical accounts in favor of those that portray Uthman as a saintly companion of the Prophet Muhammad. Through a comparative analysis of authors between genres and time periods, this book shows how authors were able to convey their personal perspectives on important religio-political tensions that emerged through the revolt against Uthman, namely the tension between Sunnis and Shiis, religious and political authority and appeals to maintain stability and unity vs. appeals for greater justice. This last debate, which in many ways began with the revolt against Uthman, has been repeated most recently in the Arab Spring. This work therefore provides readers with helpful historical context for important contemporary debates.

The Tarikhnamah is a history of the world and the oldest surviving work of Persian prose. This book examines it as a political and cultural document and why it became such an influential work in the Islamic world.

This is an introduction to the history of the Muslim East from the rise of Islam to the Mongol conquests. It explains and indicates the main trends of Islamic historical evolution during the Middle Ages, and will help the non-Orientalist to understand something of the relationship between Islam and Christendom in those centuries.

Chapter 1 INTRODUCTION -- chapter 2 HISTORICAL AND HISTORIOGRAPHICAL BACKGROUND -- chapter 3 SOCIAL CONTEXTS -- chapter 4 INTELLECTUAL CONTEXTS -- chapter 5 TEXTUAL AGENCY I: Titles, final sections and historicization -- chapter 6 TEXTUAL AGENCY II: Micro-arrangement, motifs and political thought -- chapter 7 RECEPTION AFTER THE SEVENTH/THIRTEENTH CENTURY -- chapter 8 CONCLUSION.

How did Muslims of the classical Islamic period understand their past? What value did they attach to history? How did they write history? How did historiography fare relative to other kinds of Arabic literature? These and other questions are answered in Chase F. Robinson's Islamic Historiography, an introduction to the principal genres, issues, and problems of Islamic historical writing in Arabic, that stresses the social and political functions of historical writing in the Islamic world. Beginning with the origins of the tradition in the eighth and ninth centuries and covering its development until the beginning of the sixteenth century, this is an authoritative and yet accessible guide through a complex and forbidding field, which is intended for readers with little or no background in Islamic history or Arabic.

This is a collection of essays on current questions of historiography, illustrated with reference to Islamic historiography. The main concerns are conceptions of time and temporality, the uses of the past, historical periodisation, historical categorisation, and the constitution of historical objects, not least those called "civilisation" and "Islam". One of the aims of the book is to apply to Islamic materials the standard conceptual equipment used in historical study, and to exercise a large-scale comparativist outlook.

In Medieval Muslim Historians and the Franks in the Levant seven leading scholars examine the historical writings of seven medieval Muslim historians whose works provide the core chronographical texts for reconstructing the events of the crusading period, 1097-1291. Each chapter examines the life of and influences on each historian, their overall writings, and their historical works related to the Crusades. Each historical text is examined for the current state of modern research, the sources and working method of the author, and its use and relevance for crusader studies and other fields of research. This volume will be of use to anyone studying the events of the Crusades, of Islamic History, or of Arabic Historiography in the medieval period. Contributors include: Frédéric Bauden, Niall Christie, Anne-Marie Eddé, Konrad Hirschler, Alex Mallett, and Françoise Micheau, Lutz Richter-Bernburg

This book will be immensely helpful to those who wish to orient themselves to what has become a very large body of literature on medieval Islamic history. Combining a bibliographic study with an inquiry into method, it opens with a survey of the principal reference tools available to historians of Islam and a systematic review of the sources they will confront. Problems of method are then examined in a series of chapters, each exploring a broad topic in the social and political history of the Middle East and North Africa between A.D. 600 and 1500. The topics selected represent a cross-section of Islamic historical studies, and range from the struggles for power within the early Islamic community to the life of the peasantry. Each chapter pursues four questions. What concrete research problems are likely to be most challenging and productive? What resources do we possess for dealing with these problems? What strategies can we devise to exploit our resources most effectively? What is the current state of the scholarly literature for the topic under study?

Tayeb El-Hibri draws on medieval Islamic chronicles to remap the origins of Islamic political and religious orthodoxy, offering an insightful critique of both early and contemporary Islam and the concerns of legitimacy shadowing various rulers. He also highlights the Islamic reinterpretation of biblical traditions.

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.