This description of the splendours of Medieval celebrations tells of the foods, decorations, costumes, music and dance that adorned the customary Medieval feasts. Detailed information is provided on the 12 major festivals, one for each month of the year, that ranged from Twelfth Night and St Valentine's Day to Michaelmas, Hallowwen and Christmas. The concluding chapters give practical instructions for making banners, decorations and costumes, and recipes including rose-petal bread, peppermint rice, lamb's wool cider and fruit fritters.

Describes customs and activities associated with twelve medieval holidays and festivals, from Twelfth Night through Midsummer Eve and Halloween to Christmas. Also includes recipes and instructions for making banners, decorations, and costumes.

Shortly after the end of World War II, Laurence Whistler set out to write 'a guide to the festivals of England as they are and as they might be': the result is a captivatingly readable and enchanting narrative, the ancient holidays revealed as a microcosm of the wheel of life in England. Christmas, New Year, Twelfth night, Easter, May Day, Whitsun, Midsummer, Harvest (and sixteen others) - these are the most ancient of our traditions, more ancient than any present-day beliefs, and strong enough to have survived even the attacks of Puritans in the seventeenth century. Here, for example, is the radiant Kissing Bough, whose candles we lit before we had ever heard of a Christmas Tree. Here is the way to colour and engrave Easter Eggs. Here are fireworks in all their extravagant variety. Or here is the history of the Valentine and the Christmas Card. Laurence Whistler has written this scholarly book with the imaginative delight of a poet. This new edition features an introduction by art historian James Russell. "His book has been written in delight and passes on delight to the reader... it has a lovely benevolence; the author's knowledge, his sense of values, his breadth of outlook are in evidence on every page." John O'London's Weekly "There is scholarship here about the past, and delight in the festivals of today... a book that will be delightful to pick up again at any time of the year." Sunday Times "Possessing enchantment of matter, it has also enchantment of manner." Time and Tide "Its younger readers will find themselves educated, perhaps unconsciously, by publisher as well as author." Observer "A charming book." Country Life "A most charming and decorative volume." Sunday Chronicle "Learning and common sense have gone to the making of this attractive, well-illustrated book." Birmingham News "A delightful gift book for all the year round... altogether charming." Edinburgh Evening News "A book very much out of the ordinary." Sphere

Presents a comprehensive, illustrated reference of the period in world history known as the Middle Ages, encompassing both the Eastern and Western hemispheres.

• Full-color, revised edition • Plans for weddings, holiday parties, and Renaissance fairs • Ideas for properly decorating the dining hall • Lyrics and music for songs and dances • Recipes for food and drink • Patterns for period costumes • Games and plays

Urban ceremonial in the Middle Ages took various forms and served a number of different ends--private, collegial, political, and religious. Broadly construed, urban ceremonial included public functions of multiple sorts. From private, but public, celebrations of births, marriages, and deaths to the grand entries of rulers into cities, the spectacles were designed to impress events on collective memory. - from the Introduction.

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Looks at the lives of children, from birth to adolescence, in medieval England.

This book offers an experiential perspective on the lives of Elizabethans—how they worked, ate, and played—with hands-on examples that include authentic music, recipes, and games of the period. Daily Life in Elizabethan England: Second Edition offers a fresh look at Elizabethan life from the perspective of the people who actually lived it. With an abundance of updates based on the most current research, this second edition provides an engaging—and sometimes surprising—picture of what it was like to live during this distant time. Readers will learn, for example, that Elizabethans were diligent recyclers, composting kitchen waste and collecting old rags for papermaking. They will discover that Elizabethans averaged less than 2 inches shorter than their modern British counterparts, and, in a surprising echo of our own age, that many Elizabethan city dwellers relied on carryout meals—albeit because they lacked kitchen facilities. What further sets the book apart is its "hands-on" approach to the past with the inclusion of actual music, games, recipes, and clothing patterns based on primary sources.