Sickness in the Workhouse illuminates the role of workhouse medicine in caring for England's poor, bringing sick paupers from the margins of society and placing them centre stage.

This text examines the history of the medical services provided by workhouses, both in Britain and its former colonies, during the 18th and 19th centuries.

An “utterly brilliant” and deeply researched guide to the sights, smells, endless wonders, and profound changes of nineteenth century British history (Books Monthly, UK). Step into the past and experience the world of Victorian England, from clothing to cuisine, toilet arrangements to transport—and everything in between. A Visitor’s Guide to Victorian England is “a brilliant guided tour of Charles Dickens’s and other eminent Victorian Englishmen’s England, with insights into where and where not to go, what type of people you’re likely to meet, and what sights and sounds to watch out for . . . Utterly brilliant!” (Books Monthly, UK). Like going back in time, Higgs’s book shows armchair travelers how to find the best seat on an omnibus, fasten a corset, deal with unwanted insects and vermin, get in and out of a vehicle while wearing a crinoline, and avoid catching an infectious disease. Drawing on a wide range of sources, this book blends accurate historical details with compelling stories to bring alive the fascinating details of Victorian daily life. It is a must-read for seasoned social history fans, costume drama lovers, history students, and anyone with an interest in the nineteenth century.

"In 1968 Magnus Pyke argued that what "human communities choose to eat is only partly dependent on their physiological requirements, and even less on intellectual reasoning and a knowledge of what these physiological requirements are." Pyke, a nutritional scientist who had worked under the Chief Scientific Advisor to Britain's Ministry of Food during the Second World War, illustrated his point by recounting that in preparing the nation for war, military officials had demanded that land be allocated to grow gherkins. They had insisted, Pyke recalled, that the British soldier "could not fight without a proper supply of pickles to eat with his cold meat." The Ministry of War had apparently been "unmoved to learn from the nutritional experts" that pickles offered little of material value to the diet, as they had almost no calories, vitamins, or minerals. The Ministry of Food, Pyke asserted, nevertheless designated precious agricultural land for gherkin cultivation. For what the human body requires, this former government official conceded, often needs to be subordinate to what "the human being to whom the body belongs" desires.1 This pickle episode exemplifies why a book about government feeding must be more than merely a study of the impact of food science on state policy. The nutritional sciences, which began to emerge in the late eighteenth century and made significant advances from the 1840s,2 established that the nutritive and energy potential of food could be measured, calibrated, and deployed. Food science might have been one of the "engine sciences" that Patrick Carroll positions as central to modern state formation, particularly in the British Isles.3 But if science was integral to modern forms of governance, it must nevertheless be understood not as preceding and dictating state action but rather, as Christopher Hamlin has argued, as "a resource parties appeal to (or make up as they go along) for use wherever authority is needed: to authorize themselves to act, to compete for the public's interest and money, to neutralize real or potential critics."4 That there was "a sharp division" between "theoretical knowledge" of nutrition and "its practical implementation"5 was thus often strategic"--

The first book to provide a detailed analysis of the body-trafficking networks of the dead poor that underpinned the expansion of medical education from Victorian times. With an even-handed approach to the business of anatomy, Hurren uses remarkable case histories which still echo a vibrant body-business on the internet today in a biomedical age.

The following pages contain a brief account of the experiment successfully tried by the Select Vestry of Liverpool (the guardians of the poor)—the introduction of trained Nurses into the male wards of the Workhouse Infirmary. That experiment having resulted so successfully as to induce the Vestry to extend the system to the remainder of the infirmary, it may be interesting to those who are concerned in the management of workhouses elsewhere to learn something of its history and progress. It is the writer’s object to explain— 1. The grounds on which the Vestry were led to undertake the experiment, as stated in the preliminary report of Mr. Carr, the governor, and that of the sub-committee of the Vestry appointed to consider the proposed scheme; and the replies received to inquiries addressed by them to institutions and persons connected with the training and employment of skilled nurses in London and Liverpool, with letters on the subject from Miss Nightingale and Sir John McNeill. 2. The results of the experiment, so far as hitherto ascertained. The Liverpool Vestry had previously made considerable efforts to improve the workhouse infirmaries. The medical men had been encouraged to make requisition for every material appliance that could facilitate the cure of the sick; and paid female officers were appointed at the rate of one to each 150 or 200 beds, to superintend the giving of medicines and stimulants, and so forth: but of course so small a number, even had they been trained nurses, could do no real nursing, and could exercise little supervision over the twenty drunken or unreliabl pauper nurses who were under the nominal direction of each paid officer. An appeal was made to the Vestry to consummate the good work they had thus partially commenced, and it was urged that Liverpool should assume the lead in the task of workhouse reform.

The history of St James's Hospital stretches back to 1703 when an act was passed to build a workhouse on its site. Later a foundling hospital was added to the workhouse. When the Foundling Hospital was closed in 1829 the buildings were used to house the South Dublin Union Workhouse, which was commandeered during Easter Week 1916. After Independence, the South Dublin Union was renamed St Kevin's Hospital, becoming a municipal hospital for the poor of the city. In 1971 three of the oldest voluntary hospitals in Dublin amalgamated with St Kevin's to form St James's Hospital. In little time, St James's Hospital became the largest teaching hospital in Ireland. This book describes the history of these developments and their impact on Dublin.

A revisionist account of the story of the foundations of public health in industrial revolution Britain.