In the sweltering summer heat of Forest Rapids, Lorene Brandt seeks a fresh start as grizzled P.I. Harry Ypsilanti’s newest (and only) employee. As Harry begins to show Lorene the ropes, odd things are occurring around their idyllic town. Soon, an unsettling realization takes hold: a strange and sinister plot is unfolding in Forest Rapids. And the two detectives might be the only ones who can stop it. In their quest for truth, Harry and Lorene encounter a bizarre world teeming with enigmatic characters, each with their own secrets and ulterior motives. As the danger intensifies, the duo must navigate the increasing weirdness of eccentric townsfolk, faceless adversaries, and their own demons if they have any hope of exposing the malevolent forces manipulating their town. Amidst the chaos, Harry and Lorene discover an unlikely bond forged by shared determination and a desperate desire for justice. As they peel back the layers of deception, their courage and resolve are put to the ultimate test. Will they survive the deadly game they've stumbled upon and save Forest Rapids, or will they become DEAD MEAT in a city corrupted to its very core?

'A collection of vibrant recipes' Daily Telegraph Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, rub shoulders with more unusual dishes, like Middle Eastern Kibbeh and Chinese Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honour the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval.