Meat Animals and Packing-house Products

Meat Animals and Packing-house Products
Author :
Publisher :
Total Pages : 1118
Release :
ISBN-10 : STANFORD:36105005945469
ISBN-13 :
Rating : 4/5 (69 Downloads)

Synopsis Meat Animals and Packing-house Products by : United States. Division of Foreign Markets

Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 (Classic Reprint)

Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 (Classic Reprint)
Author :
Publisher : Forgotten Books
Total Pages : 98
Release :
ISBN-10 : 0331947803
ISBN-13 : 9780331947809
Rating : 4/5 (03 Downloads)

Synopsis Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 (Classic Reprint) by : United States Department Of Agriculture

Excerpt from Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 Sir: I have the honor to offer for publication the manuscript of a bulletin prepared under the direction of George K. Holmes, Chief of the Division of Foreign Markets, concerning the imports of meat animals and packing - house products into eleven principal countries, all in Europe except Cuba. The information has been obtained from the published official records of the countrles mentioned and indicates the quantities and values of the imported commodities undei such classifications as are adopted respectively by the vari ous countries. The principal countries from which the imports are derived are'indicated in the tables, and the course of trade is indicated as far back as 1895. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Packing Industry

The Packing Industry
Author :
Publisher :
Total Pages : 400
Release :
ISBN-10 : IND:32000001282013
ISBN-13 :
Rating : 4/5 (13 Downloads)

Synopsis The Packing Industry by : American Meat Institute

The American Livestock and Meat Industry

The American Livestock and Meat Industry
Author :
Publisher : Johnson Reprint Corporation
Total Pages : 936
Release :
ISBN-10 : WISC:89047248745
ISBN-13 :
Rating : 4/5 (45 Downloads)

Synopsis The American Livestock and Meat Industry by : Rudolf Alexander Clemen

The Modern Packing House

The Modern Packing House
Author :
Publisher :
Total Pages : 500
Release :
ISBN-10 : UIUC:30112070660797
ISBN-13 :
Rating : 4/5 (97 Downloads)

Synopsis The Modern Packing House by : Fred William Wilder

Animal By-Product Processing & Utilization

Animal By-Product Processing & Utilization
Author :
Publisher : CRC Press
Total Pages : 540
Release :
ISBN-10 : 9781482293920
ISBN-13 : 1482293927
Rating : 4/5 (20 Downloads)

Synopsis Animal By-Product Processing & Utilization by : Herbert W. Ockerman

This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b

American Meat

American Meat
Author :
Publisher :
Total Pages : 224
Release :
ISBN-10 : MINN:319510004589136
ISBN-13 :
Rating : 4/5 (36 Downloads)

Synopsis American Meat by : Albert Leffingwell