Meat Animals And Packing House Products
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Author |
: Frank Andrews |
Publisher |
: |
Total Pages |
: 670 |
Release |
: 1905 |
ISBN-10 |
: UIUC:30112079982465 |
ISBN-13 |
: |
Rating |
: 4/5 (65 Downloads) |
Synopsis Meat Animals and Packing-house Products by : Frank Andrews
Author |
: United States. Division of Foreign Markets |
Publisher |
: |
Total Pages |
: 1118 |
Release |
: 1906 |
ISBN-10 |
: STANFORD:36105005945469 |
ISBN-13 |
: |
Rating |
: 4/5 (69 Downloads) |
Synopsis Meat Animals and Packing-house Products by : United States. Division of Foreign Markets
Author |
: U.S. Dept. of Agriculture. Bureau of Statistics |
Publisher |
: |
Total Pages |
: |
Release |
: 1906 |
ISBN-10 |
: OCLC:631072168 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 by : U.S. Dept. of Agriculture. Bureau of Statistics
Author |
: U.S. Dept. of Agriculture. Bureau of Statistics |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1906 |
ISBN-10 |
: OCLC:631072168 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 by : U.S. Dept. of Agriculture. Bureau of Statistics
Author |
: United States Department Of Agriculture |
Publisher |
: Forgotten Books |
Total Pages |
: 98 |
Release |
: 2017-11-25 |
ISBN-10 |
: 0331947803 |
ISBN-13 |
: 9780331947809 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 (Classic Reprint) by : United States Department Of Agriculture
Excerpt from Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 Sir: I have the honor to offer for publication the manuscript of a bulletin prepared under the direction of George K. Holmes, Chief of the Division of Foreign Markets, concerning the imports of meat animals and packing - house products into eleven principal countries, all in Europe except Cuba. The information has been obtained from the published official records of the countrles mentioned and indicates the quantities and values of the imported commodities undei such classifications as are adopted respectively by the vari ous countries. The principal countries from which the imports are derived are'indicated in the tables, and the course of trade is indicated as far back as 1895. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author |
: American Meat Institute |
Publisher |
: |
Total Pages |
: 400 |
Release |
: 1924 |
ISBN-10 |
: IND:32000001282013 |
ISBN-13 |
: |
Rating |
: 4/5 (13 Downloads) |
Synopsis The Packing Industry by : American Meat Institute
Author |
: Rudolf Alexander Clemen |
Publisher |
: Johnson Reprint Corporation |
Total Pages |
: 936 |
Release |
: 1923 |
ISBN-10 |
: WISC:89047248745 |
ISBN-13 |
: |
Rating |
: 4/5 (45 Downloads) |
Synopsis The American Livestock and Meat Industry by : Rudolf Alexander Clemen
Author |
: Fred William Wilder |
Publisher |
: |
Total Pages |
: 500 |
Release |
: 1921 |
ISBN-10 |
: UIUC:30112070660797 |
ISBN-13 |
: |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Modern Packing House by : Fred William Wilder
Author |
: Herbert W. Ockerman |
Publisher |
: CRC Press |
Total Pages |
: 540 |
Release |
: 1999-10-28 |
ISBN-10 |
: 9781482293920 |
ISBN-13 |
: 1482293927 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Animal By-Product Processing & Utilization by : Herbert W. Ockerman
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b
Author |
: Albert Leffingwell |
Publisher |
: |
Total Pages |
: 224 |
Release |
: 1910 |
ISBN-10 |
: MINN:319510004589136 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis American Meat by : Albert Leffingwell