"It was half past five in the morning as I lurched through the front door of the B&B. Mrs. O'Sullivan appeared just in time to see me pause to admire the luminous Virgin holy water stand with integral night-light, and knock it off the wall. Politely declining the six rounds of ham sandwiches on the tray she was holding, I edged gingerly along the hallway to the wrong bedroom door and opened it." Despite the many exotic places Peter McCarthy has visited, he finds that nowhere else can match the particular magic of Ireland, his mother's homeland. In McCarthy's Bar, his journey begins in Cork and continues along the west coast to Donegal in the north. Traveling through spectacular landscapes, but at all times obeying the rule, "never pass a bar that has your name on it," he encounters McCarthy's bars up and down the land, meeting fascinating people before pleading to be let out at four o'clock in the morning. Through adventures with English hippies who have colonized a desolate mountain; roots-seeking, buffet-devouring American tourists; priests for whom the word "father" has a loaded meaning; enthusiastic Germans who "here since many years holidays are making;" and his fellow barefoot pilgrims on an island called Purgatory, Peter pursues the secrets of Ireland's global popularity and his own confused Irish-Anglo identity. Written by someone who is at once an insider and an outsider, McCarthy's Bar is a wonderfully funny and affectionate portrait of a rapidly changing country.

25th ANNIVERSARY EDITION • From the bestselling author of The Passenger and the Pulitzer Prize–winning novel The Road: an epic novel of the violence and depravity that attended America's westward expansion, brilliantly subverting the conventions of the Western novel and the mythology of the Wild West. Based on historical events that took place on the Texas-Mexico border in the 1850s, Blood Meridian traces the fortunes of the Kid, a fourteen-year-old Tennesseean who stumbles into the nightmarish world where Indians are being murdered and the market for their scalps is thriving. Look for Cormac McCarthy's latest bestselling novels, The Passenger and Stella Maris.

An “engrossing” memoir of a Royal Air Force doctor’s World War II experiences, from surviving Dunkirk to witnessing Nagasaki (The Irish Times). As an RAF medical officer, Aidan MacCarthy served in France, survived Dunkirk, and was interned by the Japanese in Java, where his ingenuity helped his fellow prisoners through awful conditions. While en route to Japan in 1944, his ship was torpedoed, sending him into the Pacific. Miraculously, MacCarthy was rescued by a whaling boat—only to be re-interned in Japan. Ironically, it was the dropping of the atomic bomb at Nagasaki that saved his life, though it also meant being an eyewitness to the horror and devastation it caused. Long out of print, this remarkable war memoir was rediscovered during a journey through Ireland by Pete McCarthy, author of McCarthy’s Bar, who describes it as “jaw-dropping.” “Written in a straightforward, matter-of-fact tone, this book is marked by the author’s ability to keep cool under adversity and by his admirable sense of humor and irony. A wonderful, if chilling work.” —Publishers Weekly “A gripping read.” —Evening Echo

Fans of Patti Smith's Just Kids and Rob Lowe's Stories I Only Tell My Friends will love this beautifully written, entertaining, and emotionally honest memoir by an actor, director, and author who found his start as an 80s Brat pack member -- the inspiration for the Hulu documentary Brats, written and directed by Andrew McCarthy. Most people know Andrew McCarthy from his movie roles in Pretty in Pink, St. Elmo's Fire, Weekend at Bernie's, and Less than Zero, and as a charter member of Hollywood's Brat Pack. That iconic group of ingenues and heartthrobs included Rob Lowe, Molly Ringwald, Emilio Estevez, and Demi Moore, and has come to represent both a genre of film and an era of pop culture. In his memoir Brat: An '80s Story, McCarthy focuses his gaze on that singular moment in time. The result is a revealing look at coming of age in a maelstrom, reckoning with conflicted ambition, innocence, addiction, and masculinity. New York City of the 1980s is brought to vivid life in these pages, from scoring loose joints in Washington Square Park to skipping school in favor of the dark revival houses of the Village where he fell in love with the movies that would change his life. Filled with personal revelations of innocence lost to heady days in Hollywood with John Hughes and an iconic cast of characters, Brat is a surprising and intimate story of an outsider caught up in a most unwitting success.

Pete McCarthy established one cardinal rule of travel in his bestselling debut, McCarthy's Bar: "Never pass a bar with your name on it." In this equally wry and insightful follow-up, his characteristic good humor, curiosity, and thirst for adventure take him on a fantastic jaunt around the world in search of his Irish roots -- from Morocco, where he tracks down the unlikely chief of the McCarthy clan, to New York, and finally to remote Mc-Carthy, Alaska. The Road to McCarthy is a quixotic and anything-but- typical Irish odyssey that confirms Pete McCarthy's status as one of our funniest and most incisive writers.

This “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal). An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.

In a novel set in an indefinite, futuristic, post-apocalyptic world, a father and his young son make their way through the ruins of a devastated American landscape, struggling to survive and preserve the last remnants of their own humanity

Now that you've become a vegan, you're learning lots of ways to prepare tofu, but you or someone you love is really starting to miss macaroni and cheese, turkey dinners, pumpkin pie and birthday cake. Maybe you and your family feel self-conscious (and hungry) at holidays, picnics, and parties. Or maybe just one person in the family is vegan, but you need to create meals that everyone will eat. Since the day Brian McCarthy and his wife, Karen, chose a vegan diet for their family ten years ago, Chef McCarthy has created over 400 simple vegan recipes with easy-to-find ingredients for traditional favorites like biscuits, corn bread, stews, pastas, pizzas, cakes, pies, and even egg(less) nog. All the recipes come from the McCarthy home kitchen and have passed the test of many family meals. For individuals or families who are concerned about animals, the environment, or their health, mealtimes just got a whole lot easier.

From the bestselling author of The Passenger and the Pulitzer Prize–winning novel The Road, here is the story of Cornelius Suttree, who has forsaken a life of privilege with his prominent family to live in a dilapidated houseboat on the Tennessee River near Knoxville. Remaining on the margins of the outcast community there—a brilliantly imagined collection of eccentrics, criminals, and squatters—he rises above the physical and human squalor with detachment, humor, and dignity. Look for Cormac McCarthy's latest bestselling novels, The Passenger and Stella Maris.

'There followed a blue flash accompanied by a ver y bright magnesium-type flare ... Then came a frighteningly loud but rather flat explosion, which was followed by a blast of hot air ... All this was followed by eerie silence.' This was Cork doctor Aidan MacCarthy's description of the atomic bomb explosion above Nagasaki in August 1945, just over a mile from where he was trembling in a makeshift bomb shelter in the Mitsubishi POW camp. At the end of the war, a Japanese officer did the unthinkable: he surrendered his samurai sword to MacCarthy, his enemy and former prisoner. This is the astonishing story of the wartime adventures of Dr Aidan MacCarthy, who survived the evacuation at Dunkirk, burning planes, sinking ships, jungle warfare and appalling privation as a Japanese prisoner of war. It is a story of survival, forgiveness and humanity at its most admirable.