Excerpt from Centennial Bibliography of the Massachusetts Historical Society, 1891: With an Appendix Vol. I. Was printed in 1792, reprinted in 1806, and again reprinted in 1859. Vol. V. Was printed in 1798, reprinted in 1816, and again reprinted in 1835. Vol. II. Was printed in 1793, and reprinted in 1810. 66 III. U u u 1794' u u u 1810. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Royal Historical Society's Annual Bibliography of British and Irish History provides a comprehensive and authoritative survey of books and articles on historical topics published in a single calendar year. It is available before the end of the following year. The volume is divided into sections, to cover all periods of British and Irish history from Roman Britain to the end of the twentieth century, and is arranged alphabetically. It also includes sections on imperial and commonwealth history. Over two hundred journals are searched annually, and the editor's aim is to list all relevant books and articles published in the UK. Each section is edited by a specialist in the field; the whole is edited by Austin Gee for the Royal Historical Society. The book's contents are indexed by author, by place, by personal name, and by subject. The subject keywords enable scholars to trace publications in which they are interested, beyond the information conveyed in the title. The Annual Bibliography is the most complete and up-to-date bibliography of its type, and an indispensable tool for historians.

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The iconic restaurant chain that defined Americana by introducing twenty-eight flavors of ice cream, “tendersweet” clam strips, grilled “frankforts,” and more. Popularly known as the “Father of the Franchise Industry,” Howard Johnson delivered good food and fair prices—a winning combination that brought appreciative customers back for more. The attractive white Colonial Revival restaurants, with eye-catching porcelain tile roofs, illuminated cupolas, and sea blue shutters, were described in Reader’s Digest in 1949 as the epitome of “eating places that look like New England town meeting houses dressed up for Sunday.” Learn how Johnson created an orange-roofed empire of ice cream stands and restaurants that stretched from Maine to Florida . . . then all the way across the country.