Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office

Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office
Author :
Publisher :
Total Pages : 1752
Release :
ISBN-10 : UOM:39015076106528
ISBN-13 :
Rating : 4/5 (28 Downloads)

Synopsis Catalogue of Title-entries of Books and Other Articles Entered in the Office of the Librarian of Congress, at Washington, Under the Copyright Law ... Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office by : Library of Congress. Copyright Office

English Language Cookbooks, 1600-1973

English Language Cookbooks, 1600-1973
Author :
Publisher : Detroit : Gale Research Company
Total Pages : 696
Release :
ISBN-10 : STANFORD:36105036876519
ISBN-13 :
Rating : 4/5 (19 Downloads)

Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Catalogue of Copyright Entries

Catalogue of Copyright Entries
Author :
Publisher :
Total Pages : 974
Release :
ISBN-10 : UCAL:B2989718
ISBN-13 :
Rating : 4/5 (18 Downloads)

Synopsis Catalogue of Copyright Entries by : Library of Congress. Copyright Office

The Larder Invaded

The Larder Invaded
Author :
Publisher : The Historical Society of PA
Total Pages : 120
Release :
ISBN-10 : 0914076701
ISBN-13 : 9780914076704
Rating : 4/5 (01 Downloads)

Synopsis The Larder Invaded by : Mary Anne Hines

The Publishers Weekly

The Publishers Weekly
Author :
Publisher :
Total Pages : 918
Release :
ISBN-10 : OSU:32435029803970
ISBN-13 :
Rating : 4/5 (70 Downloads)

Synopsis The Publishers Weekly by :

Martha Washington

Martha Washington
Author :
Publisher : Penguin
Total Pages : 305
Release :
ISBN-10 : 9781101118818
ISBN-13 : 1101118814
Rating : 4/5 (18 Downloads)

Synopsis Martha Washington by : Patricia Brady

With this revelatory and painstakingly researched book, Martha Washington, the invisible woman of American history, at last gets the biography she deserves. In place of the domestic frump of popular imagination, Patricia Brady resurrects the wealthy, attractive, and vivacious young widow who captivated the youthful George Washington. Here are the able landowner, the indomitable patriot (who faithfully joined her husband each winter at Valley Forge), and the shrewd diplomat and emotional mainstay. And even as it brings Martha Washington into sharper and more accurate focus, this sterling life sheds light on her marriage, her society, and the precedents she established for future First Ladies.

A Taste of History Cookbook

A Taste of History Cookbook
Author :
Publisher : Grand Central Publishing
Total Pages : 444
Release :
ISBN-10 : 9781538746677
ISBN-13 : 1538746670
Rating : 4/5 (77 Downloads)

Synopsis A Taste of History Cookbook by : Walter Staib

The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! With recipes like West Indies Pepperpot Soup, which was served to George Washington's troops to nourish them during the long winter at Valley Forge to Cornmeal Fried Oysters, the greatest staple of the 18th century diet to Boston's eponymous Boston Cream Pie, A TASTE OF HISTORY COOKBOOK is a must-have for both cookbook and history enthusiasts alike.