Dorothy Koomson captivated readers with her international bestseller My Best Friend’s Girl. Now she dazzles us once again with a tale of love, friendship, and families—the choices that shatter them, the hope that saves them, and the little moments that happen in between. Kendra Tamale is looking for a fresh start and a simple life when she rents a room from Kyle Gadsborough. But against her better judgment Kendra soon finds herself drawn into her new landlord’s household: a young father in way over his head, a beautiful mother out the door, and six-year-old twins, Summer and Jaxon, with hearts full of hurt. Kendra has plenty of issues of her own, but this family seems to need her so desperately that she’s soon falling in love—with Summer’s constant chatter, Jaxon’s soulful eyes, and the sugar-laden Saturday breakfasts she invents. But when a secret from Kendra’s past resurfaces and the children are taken away by their mother, the only way to fix things is to confess to the terrible mistake she made many years ago—and the choice she makes now could break more than one person’s heart.

Searching for the simple life and a fresh start, Kendra Tamale rents a room from Kyle Gadsborough, only to become drawn into the lives of her new landlord's household--a young father in over his head, the beautiful mother who has left the roost, and hurting six-year-old twins--until a secret from her own past resurfaces to bring pain to all concerned. Original. 70,000 first printing.

How far would you go for the best friend who broke your heart? This internationally bestselling novel tells an enchanting tale of life’s most unpredictable loves and heartaches, and the unforgettable bond between a single woman and an extraordinary five-year-old girl. From the moment they met in college, best friends Adele Brannon and Kamryn Matika thought nothing could come between them—until Adele did the unthinkable and slept with Kamryn’s fiancé, Nate. Now, after years of silence, the two women are reuniting, and Adele has a stunning request for her old friend: she wants Kamryn to adopt her five-year-old daughter, Tegan. Besides the difference in skin color—many will assume that headstrong, impulsive Kamryn is Tegan’s nanny—there’s the inconvenient truth that Kamryn is wholly unprepared to take care of anyone, especially someone who reminds her so much of Nate. With crises brewing at work and her love life in shambles, can Kamryn somehow become the mother a little girl needs her to be? In My Best Friend’s Girl, Dorothy Koomson takes us on a warm and wondrous journey through laughter and tears, forgiveness and hope—and the enduring love forged by the unlikeliest of families. From the Trade Paperback edition.

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Caldecott Honor winner Grace Lin celebrates math for every kid, everywhere! After playing in the snow, Olivia and Mei are ready for cocoa. There's one marshmallow for Olivia and one marshmallow for Mei. But what will they do with the third marshmallow? How can two friends share three things fairly? Storytelling Math celebrates children using math in their daily adventures as they play, build, and discover the world around them. Joyful stories and hands-on activities make it easy for kids and their grown-ups to explore everyday math together. Developed in collaboration with math experts at STEM education nonprofit TERC, under a grant from the Heising-Simons Foundation.

Most marshmallows are born into marshmallow families, play with marshmallow friends, and go to marshmallow school where they learn to be squishy. Most marshmallows read a book before bed and then fall asleep to dream ordinary marshmallow dreams. Is this book about most marshmallows? It isn't. Because Rowboat Watkins knows that just like you, some marshmallows have big dreams, and just like you, these marshmallows can do anything they set their minds to. This sweet and silly book is an inspiring reminder that by being true to ourselves each of us can be truly extraordinary.

Treat your taste buds to a feast of traditional holiday delights! With simple step-by-step instructions, helpful cooking tips, color photographs, and charming character art, this book is the perfect way for parents and children to make holiday magic in the kitchen! A rating system lets kids know how difficult the recipes are, and cooking tips are sprinkled throughout. Kids will enjoy making Rolly's Spotted Cranberry Pancakes, Sugar Rush Popcorn Gumdrop Garland and Anna's Frozen Ice Candy!

'I didn't mean to, honest to goodness I didn't. It just happened.' Amber Salpone doesn't mean to keep ending up in bed with her friend Greg Walterson, but she can't help herself. And after every time it 'just happens' their secret affair moves closer to being a real relationship, which is big problem when he's a womaniser and she's a commitment-phobe. While Amber struggles to accept her new feelings for Greg, she also realises that her closeness to Jen, her best friend, is slipping away and the tow of them are becoming virtual strangers. Slowly but surely, as the stark truths of all their lives are revealed, Amber has to confront the fact that chocolate can't cure everything and sometimes running away isn't an option...

Libby has a good life with a gorgeous husband and a home by the sea. But over time she is becoming more unsure if Jack has ever loved her - and if he is over the death of Eve, his first wife. When fate intervenes in their relationship, Libby decides to find out all she can about the man she hastily married and the seemingly perfect Eve. But in doing so she unearths some devastating secrets. Frightened by what she finds and the damage it could cause, Libby starts to worry that she too will end up like the first woman Jack loved...

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.