In the heart of downtown, there was a palace of commerce, a jewel of Chicago history. It was Marshall Field & Company. "Give the lady what she wants". "The customer is always right". These generous policies are Marshall Field's legacy to the world of retail. Here is the department store's history, a love story, told with fun and flair. It include a very personal new preface by Rick Kogan, longtime Chicago newpaperman, radio personality, and eldest son of Herman Kogan.

Anyone who has waited in a Christmas line forthe Walnut Room’s Great Tree can attest that Chicago’s loyalty to MarshallField’s is fierce. Dayton-Hudson even had to take out advertising around townto apologize for changing the Field’s hallowed green bags. And with goodreason—the store and those who ran it shaped the city’sstreets, subsidized its culture and heralded its progress. The resultingcommercial empire dictated wholesale trade terms in Calcutta and sponsoredtowns in North Carolina, but its essence was always Chicago. So when the MarshallField name was retired in 2006 after the stores were purchased by Macy’s,protest slogans like “Field’s is Chicago” and “Field’s: as Chicago as it gets”weren’t just emotional hype. Many still hope that name will be resurrected likethe city it helped support during the Great Fire and the Great Depression. Until then, fans of Marshall Field’s can celebrate itshistory with this warm look back at the beloved institution.

or more than 150 years, Marshall Field's reigned as Chicago's leading department store, celebrated for its exceptional service, spectacular window displays, and fashionable merchandise. Few shoppers recalled its origins as a small dry goods business opened in 1852 by a New York Quaker named Potter Palmer. That store, eventually renamed Marshall Field and Company, weathered economic downturns, spectacular fires, and fierce competition to become a world-class retailer and merchandise powerhouse. Marshall Field sent buyers to Europe for the latest fashions, insisted on courteous service, and immortalized the phrase "give the lady what she wants." The store prided itself on its dazzling Tiffany mosaic dome, Walnut Room restaurant, bronze clocks, and a string of firsts including the first bridal registry and first book signing.

In late-nineteenth-century Chicago, visionary retail tycoon Marshall Field made his fortune wooing women customers with his famous motto: “Give the lady what she wants.” His legendary charm also won the heart of socialite Delia Spencer and led to an infamous love affair. The night of the Great Fire, as seventeen-year-old Delia watches the flames rise and consume what was the pioneer town of Chicago, she can’t imagine how much her life, her city, and her whole world are about to change. Nor can she guess that the agent of that change will not simply be the fire, but more so the man she meets that night... Leading the way in rebuilding after the fire, Marshall Field reopens his well-known dry goods store and transforms it into something the world has never seen before: a glamorous palace of a department store. He and his powerhouse coterie—including Potter Palmer and George Pullman—usher in the age of robber barons, the American royalty of their generation. But behind the opulence, their private lives are riddled with scandal and heartbreak. Delia and Marshall first turn to each other out of loneliness, but as their love deepens, they will stand together despite disgrace and ostracism, through an age of devastation and opportunity, when an adolescent Chicago is transformed into the gleaming White City of the Chicago’s World’s Fair of 1893.

At the time of its construction, the Marshall Field's Department Store was the largest department store in the world. Photographs and text detail the architectural details of the Chicago landmark. Coverage includes earlier buildings inhabited by the store to recent annexes built into the classic structure. Annotation c. Book News, Inc., Portland, O

"This is a treasure trove of field-building experience"Whether you're working to improve your neighborhood, start a state association, or eradicate world hunger, Field Building can help you get organized. It walks you through the complex tasks associated with launching and building a social movement, and provides the step-by-step guidance to ensure that your effort takes root-and takes off. It also provides real-life examples and points you to further resources you'll need as you grow your movement. If you're working with a collaborative effort and you find it's losing momentum, Field Building can help you analyze what's missing and fix the problem. You'll also learn how to: Determine if a field building effort is needed Convene and build a network of supporters Fund the movement Make the case for support Develop infrastructure so the work gets done Use peer learning to develop the fields' practitioners Launch an advocacy effort Build in accountability measurements This blueprint is a treasure trove of field-building experience that will save you time and money. Why reinvent the wheel? Thanks to Catherine, it's all here!-Tim F. Reese, Executive Director, California/Nevada Community Action PartnershipCatherine Marshall's knowledge of coalition building comes from many years of "on the ground" experience. She has a unique ability to understand and guide complex organizations toward unity and good results. Her book is an essential "how to" manual for those engaged in the challenging but rewarding work of creating effective social movements.-Kim Pate, Vice President for External Relations, CFEDCatherine Marshall worked with the United Way of Northern Nevada and the Sierra in 2009. She helped us craft a plan, guided our committees, provided thoughtful and relevant recommendations, and facilitated our general meetings. Her extensive knowledge of asset building and her expertise in developing coalitions accelerated our ability to launch the Financial Stability Partnership for our region. Today the Partnership moves forward thanks to her guidance. We are very grateful for her assistance and highly recommend her and her book. -Karen Barsell, CEO and President, United Way of Northern Nevada and the Sierra

Within thirty years of the Great Chicago Fire, the revitalized city was boasting some of America's grandest department stores. The retail corridor on State Street was a crowded canyon of innovation and inventory where you could buy anything from a paper clip to an airplane. Revisit a time when a trip downtown meant dressing up for lunch at Marshall Field's Walnut Room, strolling the aisles of Sears for Craftsman tools or redeeming S&H Green Stamps at Wieboldt's. Whether your family favored The Fair, Carson Pirie Scott, Montgomery Ward or Goldblatt's, you were guaranteed stunning architectural design, attentive customer service and eye-popping holiday window displays. Lavishly illustrated with photographs, advertisements, catalogue images and postcards, Leslie Goddard's narrative brings to life the Windy City's fabulous retail past.

You can shop 'til you drop at Marshall Field's--and then recover with a great meal at one of the store's restaurants. Munch on the famous Frango mints while browsing through the store, or dine at the famous Walnut Room and have some of Mrs. Hering's famous chicken potpie. Pull out your charge card and order up the latest at the 28 Shop or Thomas Pink's--and have a nifty Marshall Field's London taxicab deliver your goods. Chicago's legendary Marshall Field and Company, the department store by which retail is measured, maintains its solid reputation for innovative fashion by conducting wardrobe workshops, carrying the best of European design, never overlooking customer service, and offering shoppers everything they could hope for. A Chicago Tradition: Marshall Field's Food and Fashion explores a retail icon's gustatory and fashion sense. How the original tearoom came about; how and why Mrs. Hering, a millinery salesclerk, got a menu item named after her; and just what makes Frango Mints so special are explained. Five of Field's all-time favorite recipes are shared with the reader; gorgeous photographs give us a glimpse of dining in days gone by. Also discussed and illustrated are some unique fashion firsts from Field's: first bridal registry, first men's store, first boutique. Take an intimate tour of one of the few remaining department stores totally devoted to quality and the customer, and sample a bit of Chicago history along the way. Written by Joan Greene, with the Chicago Cultural Center Foundation. 64 pages with smyth-sewn casebound binding and jacket. Size: 5 3/4 x 6 5/8 inches. 46 black-and-white and color images; and 5 recipes including Mrs. Hering's Chicken Pot Pie, and Field's Ice Cream Snowman Sundae.

Much has been written about Cesar Chavez and the United Farm Workers' heyday in the 1960s and '70s, but the story of their profound, ongoing influence on 21st century social justice movements has until now been left untold. This book unearths this legacy.