Markets in Oaxaca is a study of the regional peasant marketing system in the Valley of Oaxaca, Mexico. It relates the marketing system to other aspects of the regional economy, to neighboring regions, and to the Mexican national economy. Combining ethnographic, theoretical, and regional analyses, it suggests new directions in the fields of peasant and development studies. Contributors to the volume describe the operation and nature of several marketplaces in the region, analyze village-based artisan production and various specialized economic roles (particularly the role of traders), and describe the operation of several total regional marketing systems. The editors then consider their findings against the background of political, economic, and social structures from the pre-Conquest period to the present. In their conclusion, the editors find the regional peasant economy to be responsive both to the influence of the urban metropolitan sector, on the one hand, and to its own indigenous structural integrity and internal dynamism, on the other. In addition to the editors, the contributors to Markets in Oaxaca are Ralph L. Beals, Richard L. Berg Jr., Beverly Chiñas, Herbert M. Eder, Charlotte Stolmaker, Carole Turkenik, John C. Warner, Ronald Waterbury, and Cecil R. Welte. Their essays combine analyses of the elements of the system within a comprehensive theoretical framework. Together, they present a complete and integrated view of a peasant economy.

Markets in Oaxaca is a study of the regional peasant marketing system in the Valley of Oaxaca, Mexico. It relates the marketing system to other aspects of the regional economy, to neighboring regions, and to the Mexican national economy. Combining ethnographic, theoretical, and regional analyses, it suggests new directions in the fields of peasant and development studies. Contributors to the volume describe the operation and nature of several marketplaces in the region, analyze village-based artisan production and various specialized economic roles (particularly the role of traders), and describe the operation of several total regional marketing systems. The editors then consider their findings against the background of political, economic, and social structures from the pre-Conquest period to the present. In their conclusion, the editors find the regional peasant economy to be responsive both to the influence of the urban metropolitan sector, on the one hand, and to its own indigenous structural integrity and internal dynamism, on the other. In addition to the editors, the contributors to Markets in Oaxaca are Ralph L. Beals, Richard L. Berg Jr., Beverly Chiñas, Herbert M. Eder, Charlotte Stolmaker, Carole Turkenik, John C. Warner, Ronald Waterbury, and Cecil R. Welte. Their essays combine analyses of the elements of the system within a comprehensive theoretical framework. Together, they present a complete and integrated view of a peasant economy.

This “extraordinary” novel of one man’s border crossing reveals “a human history of sorrow and suffering, all of it beginning with the thirst to be free” (NPR). Héctor is trapped. The water truck, sealed to hide its human cargo, has broken down. The coyotes have taken all the passengers’ money for a mechanic and have not returned. Héctor finds a name in his friend César’s phone: AnniMac. A name with an American number. He must reach her, both for rescue and to pass along the message César has come so far to deliver. But are his messages going through? Over four days, as water and food run low, Héctor tells how he came to this desperate place. His story takes us from Oaxaca—its rich culture, its rapid change—to the dangers of the border, exposing the tangled ties between Mexico and El Norte. And it reminds us of the power of storytelling and the power of hope, as Héctor fights to ensure his message makes it out of the truck and into the world. Both an outstanding suspense novel and an arresting window into the relationship between two great cultures, The Jaguar’s Children shows how deeply interconnected all of us are. “This is what novels can do—illuminate shadowed lives, enable us to contemplate our own depths of kindness, challenge our beliefs about fate. Vaillant’s use of fact to inspire fiction brings to mind a long list of powerful novels from the past decade or so: What is the What by Dave Eggers; The Map of Love by Ahdaf Soueif; The Storyteller by Jodi Picoult.” —Amanda Eyre Ward, The New York Times Book Review “[A] heartbreaker . . . Wrenching . . . with a voice fresh and plangent enough to disarm resistance.” —The Boston Globe “Fearless.” —The Globe and Mail

Winner: 2017 IBPA Benjamin Franklin Awards, Silver, Travel This book, geared to independent-minded travelers, presents the most safe and accessible regional markets and artisan events in Mexico, with an emphasis on finding the finest quality traditional textiles and shopping ethically. Where and when to go, how to get around, what to look for at each location, how to judge quality--it's all here, with abundant photographs and common-sense advice.

Guide to early retirement practice in the UK, with particular reference to related pension scheme and old age benefits - notes labour costs, examines redundancy, employee's Motivation and disability reasons for retiring early, and outlines characteristics of the job release scheme, phased retirement and flexible retirement age plans for aiding the transition from work. References.

This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1975.

Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Explores the culture and customs of the Mexican region of Oaxaca.

With rugged mountain ranges and stunning Pacific coastline, savory mole and smoky mezcal, Oaxaca is more than just a stop along the way: it's an adventure in itself. Stay a while with Moon Oaxaca. Inside you'll find: Strategic itineraries for backpackers, foodies, ecotourists, and more, whether you're spending ten days or just a weekend in Oaxaca The top activities and unique experiences: Spend a day strolling Oaxaca City's cobblestone streets and stopping in trendy cafes, mezcal shops, artisan cooperatives, and art galleries. Tour the Zapotec ruins of Monte Albán, trek the mountain paths of the Sierra Norte, or surf the world-class swells off Oaxaca's coast. Revel in the blur of parades, fireworks, and friendly locals inviting you to view their ofrendas (altars) during Oaxaca's legendary Day of the Dead celebration The best local flavors: Indulge in steamy pozole from a street stand, try traditional mole negro, or snack on fried grasshoppers. Visit a mezcal distillery to sample the smoky spirit and explore the fields of spiky agave, or satisfy your sweet tooth with a frothy espuma Local insight: Mexico City writer and former Oaxaca dweller Cody Copeland shares what inspires him about the region Full-color photos and detailed maps throughout Helpful background on the landscape, culture, history, and environment, plus tips on health and safety, how to get around, and a handy Spanish phrasebook With Moon's practical tips and local insight, you can experience the best of Oaxaca. Looking for más Mexico? Check out Moon Yucatán Peninsula, Moon San Miguel de Allende, or Moon Mexico City.

A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.