Fresh, light, flavoursome easy-to-make recipes using the best of seasonal produce.

From the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both. It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.

“[A] rainbow of appealing recipes . . . likely to tempt even the vegetable-averse.” —Publishers Weekly From Fine Cooking’s Vegetable Queen, this book is ideal for vegetarians—or anyone who wants to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for plant-based and plant-forward eating.

Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes 'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson _______ Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Nigel Slater's Real Fast Food can be ready to eat in 30 minutes or under. These delicious meals include . . . - Roast Pork Sandwiches with Pickled Walnuts and Crackling - Caramelised Onion and Parsley Frittata - Baked Fish Steaks with Tomato and Breadcrumbs - Grilled Chicken with Red Chilli, Garlic and Yoghurt - Spiced Lamb Kofta with Pine Nuts and Red Cabbage - Stir-fried Beef with Broccoli and Mushrooms Full of tips and tricks, feasts and quick-fixes, this is the staple cookbook that every household needs. _______ 'Not just a cookery book for gourmets and foodies, but for real people too' Sophie Grigson 'Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit' Observer 'Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)' Independent on Sunday

“You need to paint with your heart and not your head, Marie-Claire, or you’ll never pass the Critique.” Professor Dixon said bluntly. “Leave your comfort zone and follow your heart.” The dreaded Critique. The Lady Warwick College of Arts and Design prided itself on being the best art school in London, or the world for that matter, and unless Marie-Claire Wentworth figured out a way to loosen up and throw caution to the wind it was a certainty they would be showing her to the door. Back to America. But the Lady Warwick was where she wanted to be and she was willing to do whatever it took to stay there. It was home now, a place where she could immerse herself in painting her beloved birds and wild fowl, far from the embarrassment of a failed romance. Now her professors were forcing her to push her own boundaries – or else. “Follow you heart!” Professor Dixon had commanded. It was like a bad joke – all she did was eat, sleep and paint, there was no room in her life for any passion. Until she met Mick. Mick Carr had worked damned hard to earn his reputation as Kingsbury Town Football Club’s King Jack-About-Town, and now that they had reached the stratospheric levels of England’s Premier League his choices were endless. The most beautiful women in the world found him irresistible and millions followed his exploits in the daily tabloids. It seemed like every door in London was open to the handsome footballer, and his raging appetite knew no bounds. Until he met Marie-Claire. It was love at first sight. Or, rather, the moment he first saw her paintings. The birds in them, he knew them. Pheasants, quail, swans, they were his world. His other world, not the fast life he lived in London, but the life he lived in on his farm, in the country. Where he was happy. She was a student, though, and he normally gave them a wide berth. What would she want with a man who’d left school at fifteen? But she was gorgeous and Mick was captivated. He tried to be reasonable, honestly he did, but somehow things always got out of control where Marie-Claire was concerned. It seemed so simple, Marie-Claire thought, a quick romance to drag her out of her comfort zone. One kiss in a dark alcove wouldn’t hurt anything, and it was easy to be with Mick. Easy to melt into his arms. Easy to forget he was a prime tabloid target. Suddenly, what started as a harmless fling turned into a nationwide scandal splashed across the front page of every tabloid in the country. Hordes of paparazzi chased her through streets for a fresh photograph that would fetch top money. Mick constantly assured her that it would all blow over but his ex-girlfriend seemed intent on brewing trouble at every turn. Mick might hold the key to her success but he also held the keys to her destruction. Will his love save her or destroy her?

Land Killer Internships—and Make the Most of Them! These days, a college resume without internship experience is considered “naked.” Indeed, statistics show that internship experience leads to more job offers with highersalaries—and in this tough economy, college grads need all the help they can get. Enter Lauren Berger, internships expert and CEO of Intern Queen, Inc., whose comprehensive guide reveals insider secrets to scoring the perfect internship, building invaluable connections, boosting transferable skills, and ultimately moving toward your dream career. She’ll show you how to: Discover the best internship opportunities, from big companies to virtual internships Write effective resumes and cover letters Nail phone, Skype, and in-person interviews Know your rights as an intern Use social networking to your advantage Network like a pro Impress your boss Get solid letters of recommendation Turn internships into job opportunities With exercises, examples, and a go-getter attitude, this next-generation internship manual provides all the cutting-edge information students and recent grads will need to get a competitive edge in the job market. So what are you waiting for?

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

No matter what you're craving tonight, Cooking Light will get it on the table in 20 minutes or less. 120 mains, pastas, pizzas, sides, and even desserts deliver healthy, satisfying meals in minutes.

Fast food gets a bad rap. It usually means greasy burgers, milk shakes, and seriously salty fries- foods which offer little dietary benedit. But healthy food takes too long to prepare, right? Enter Fast & Easy Recipes, the healthy and oh-so-tasty alternative to fast food. This comprehensive book has deliciously simple recipes that can be made in 30 minutes or less, using fresh, nourishing ingredients.