“A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post

As warm and frothy as a spiced pumpkin latte on a crisp autumn day, this trio of magically romantic tales set in the charmingly festive small town of Moonbright, Maine is the perfect Halloween indulgence from National Bestselling Authors Marina Adair, Kate Angell and Stacy Finz! In Moonbright, Maine, there’s a pumpkin on every porch, fresh brewed apple cider in every cup—and the sweetest sorcery in the air… Before, after, and even during the excitement of the annual Halloween parade, gathering at the Corner Café is a beloved Moonbright tradition. Costumed revelers of all kinds come for the famous whoopie pies, the heartfelt hospitality, and the chance to hear the town’s spookiest stories and local legends whispered to the younger generation… The most magically romantic legend of all promises that a Moonbright woman will marry the man she sees reflected in a mirror on Halloween. For three such singles, the crunch of fall leaves and the fragrance of fresh-baked pie sets the perfect stage for this most tantalizing trick—and most delightful treat—the genuine enchantment of true love.

Powerball winner Josie Morgan has learned the hard way that dating, in her financial situation, will only lead to heartbreak. She's been perfectly happy living the single life and running the Pumpkin Everything country store. Too bad her mother can't seem to take the hint. Unwilling to face another lineup of suitors and gold-diggers at this year's Thanksgiving dinner, Josie opts to stay behind in Autumnboro to host a free meal for anybody without a place to go. When Josie's family turns up in Autumnboro, faking a relationship with funeral planner Riley Parker seems like the only way to make it through the holiday. Like every other man on Earth, Riley's only interested in her money. So what if she has a teeny, tiny crush? If he agrees to help her out, she'll gladly write him a check. But as Thanksgiving draws closer, turkey and stuffing aren't the only things heating up, and maybe money isn't the only thing on Riley's mind. Josie's already hit the lottery once, dare she hope for anything more?Set against the scenic backdrop of the White Mountains, New Hampshire, Maple Sugar Crush is a small town, sweet romance, and the perfect way to ease into the Thanksgiving season!

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos! This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. With recipes for maple-pecan sticky buns, maple-glazed duck, maple lemon bars, and much more, this beautifully illustrated guide comes from the producers of Crown Maple, a leading organic maple syrup—carried by gourmet food markets and used in many of the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more.

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the fundamentals of preserving and offers both simple and adventurous, and totally flavor-forward recipes.” —Chef Curtis Stone, New York Times bestselling author and chef/owner of Maude Restaurant Joel and Dana’s journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques—waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing—and takes readers on a trip to the market in twenty-five ingredients. Within each ingredient chapter, you’ll find multiple preserving recipes using the different methods. From apples, pears, peaches and rhubarb, to asparagus, peppers, mushrooms, and tomatoes, and covering a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your kitchen. With their signature approachable and fun style, Joel and Dana showcase techniques for a variety of skill levels, explain how to batch your recipes to make two preserves at once, give you multiple options for preserving in ten minutes or less, and serve up mouthwatering center-of-the-plate meals that take your preserves from the pantry to the table. With personal anecdotes, creative and incredible recipes, and beautiful photography and illustrations, Batch will show you how to incorporate preserving into your life and your community.