Manual Of Bacteriological Technique And Special Bacteriology
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Author |
: Thomas Bowhill |
Publisher |
: |
Total Pages |
: 400 |
Release |
: 1899 |
ISBN-10 |
: UCAL:B4211010 |
ISBN-13 |
: |
Rating |
: 4/5 (10 Downloads) |
Synopsis Manual of Bacteriological Technique and Special Bacteriology by : Thomas Bowhill
Author |
: United States. Food and Drug Administration. Division of Microbiology |
Publisher |
: |
Total Pages |
: 180 |
Release |
: 1969 |
ISBN-10 |
: STANFORD:36105214583721 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis Bacteriological Analytical Manual by : United States. Food and Drug Administration. Division of Microbiology
Author |
: Karen C. Carroll |
Publisher |
: John Wiley & Sons |
Total Pages |
: 1 |
Release |
: 2019-02-01 |
ISBN-10 |
: 9781683672937 |
ISBN-13 |
: 1683672933 |
Rating |
: 4/5 (37 Downloads) |
Synopsis Manual of Clinical Microbiology by : Karen C. Carroll
Manual of Clinical Microbiology Twelfth Edition Revised by a collaborative, international, interdisciplinary team of editors and authors, this edition includes the latest applications of genomics and proteomics and is filled with current findings regarding infectious agents, leading-edge diagnostic methods, laboratory practices, and safety guidelines. This edition also features three new chapters on accreditation, Mycobacterium tuberculosis complex, and human herpesvirus 8. This seminal reference of microbiology continues to set the standard for state-of-the-science laboratory practice as the most authoritative reference in the field of microbiology.
Author |
: Samuel Tertius Cowan |
Publisher |
: Cambridge University Press |
Total Pages |
: 356 |
Release |
: 1993 |
ISBN-10 |
: 0521543282 |
ISBN-13 |
: 9780521543286 |
Rating |
: 4/5 (82 Downloads) |
Synopsis Cowan and Steel's Manual for the Identification of Medical Bacteria by : Samuel Tertius Cowan
A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author |
: |
Publisher |
: John Wiley & Sons |
Total Pages |
: 2954 |
Release |
: 2020-08-06 |
ISBN-10 |
: 9781555818814 |
ISBN-13 |
: 1555818811 |
Rating |
: 4/5 (14 Downloads) |
Synopsis Clinical Microbiology Procedures Handbook by :
In response to the ever-changing needs and responsibilities of the clinical microbiology field, Clinical Microbiology Procedures Handbook, Fourth Edition has been extensively reviewed and updated to present the most prominent procedures in use today. The Clinical Microbiology Procedures Handbook provides step-by-step protocols and descriptions that allow clinical microbiologists and laboratory staff personnel to confidently and accurately perform all analyses, including appropriate quality control recommendations, from the receipt of the specimen through processing, testing, interpretation, presentation of the final report, and subsequent consultation.
Author |
: |
Publisher |
: John Wiley & Sons |
Total Pages |
: 652 |
Release |
: 2016-03-28 |
ISBN-10 |
: 9781119021865 |
ISBN-13 |
: 1119021863 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Manual of Commercial Methods in Clinical Microbiology by :
The Manual of Commercial Methods in Clinical Microbiology 2nd Edition, International Edition reviews in detail the current state of the art in each of the disciplines of clinical microbiology, and reviews the sensitivities, specificities and predictive values, and subsequently the effectiveness, of commercially available methods – both manual and automated. This text allows the user to easily summarize the available methods in any particular field, or for a specific pathogen – for example, what to use for an Influenza test, a Legionella test, or what instrument to use for identification or for an antibiotic susceptibility test. The Manual of Commercial Methods in Clinical Microbiology, 2nd Edition, International Edition presents a wealth of relevant information to clinical pathologists, directors and supervisors of clinical microbiology, infectious disease physicians, point-of-care laboratories, professionals using industrial applications of diagnostic microbiology and other healthcare providers. The content will allow professionals to analyze all commercially available methods to determine which works best in their particular laboratory, hospital, clinic, or setting. Updated to appeal to an international audience, The Manual of Commercial Methods in Clinical Microbiology, 2nd Edition, International Edition is an invaluable reference to those in the health science and medical fields.
Author |
: United States. Food Safety and Inspection Service. Microbiology Division |
Publisher |
: |
Total Pages |
: 634 |
Release |
: 1998 |
ISBN-10 |
: IND:30000099193728 |
ISBN-13 |
: |
Rating |
: 4/5 (28 Downloads) |
Synopsis Microbiology Laboratory Guidebook by : United States. Food Safety and Inspection Service. Microbiology Division
Author |
: W. F. Harrigan |
Publisher |
: Academic Press |
Total Pages |
: 375 |
Release |
: 2014-06-28 |
ISBN-10 |
: 9781483274348 |
ISBN-13 |
: 1483274349 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Laboratory Methods in Microbiology by : W. F. Harrigan
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Author |
: Cindy H. Nakatsu |
Publisher |
: John Wiley & Sons |
Total Pages |
: |
Release |
: 2020-08-11 |
ISBN-10 |
: 9781555818821 |
ISBN-13 |
: 155581882X |
Rating |
: 4/5 (21 Downloads) |
Synopsis Manual of Environmental Microbiology by : Cindy H. Nakatsu
The single most comprehensive resource for environmental microbiology Environmental microbiology, the study of the roles that microbes play in all planetary environments, is one of the most important areas of scientific research. The Manual of Environmental Microbiology, Fourth Edition, provides comprehensive coverage of this critical and growing field. Thoroughly updated and revised, the Manual is the definitive reference for information on microbes in air, water, and soil and their impact on human health and welfare. Written in accessible, clear prose, the manual covers four broad areas: general methodologies, environmental public health microbiology, microbial ecology, and biodegradation and biotransformation. This wealth of information is divided into 18 sections each containing chapters written by acknowledged topical experts from the international community. Specifically, this new edition of the Manual Contains completely new sections covering microbial risk assessment, quality control, and microbial source tracking Incorporates a summary of the latest methodologies used to study microorganisms in various environments Synthesizes the latest information on the assessment of microbial presence and microbial activity in natural and artificial environments The Manual of Environmental Microbiology is an essential reference for environmental microbiologists, microbial ecologists, and environmental engineers, as well as those interested in human diseases, water and wastewater treatment, and biotechnology.
Author |
: John Lammert |
Publisher |
: Pearson |
Total Pages |
: 244 |
Release |
: 2007 |
ISBN-10 |
: UVA:X030102781 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis Techniques in Microbiology by : John Lammert
This vivid, full-color laboratory techniques handbook is an instructive, concise, graphical presentation of the skills and techniques required in an introductory microbiology lab. Clear visual instructions enable readers to carry out fundamental manipulations and procedures effectively and safely. Demonstrates those techniques that will be used frequently for studying microbes in the laboratory. Has a safety section and frequent safety cautions throughout. Has a convenient, portable 6 x 9 trim size, a spiral binding and soft cover, making it ideal for use on the lab bench surface. It is priced inexpensively so that it will be suitable as a supplement to an in-house or commercial manual. Companion to any introductory laboratory whether for biology majors or allied health majors. "