Manual For The Production Of Mareks Disease Gumboro Disease And Inactivated Newcastle Disease Vaccines
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Author |
: V. Palya |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 102 |
Release |
: 1991 |
ISBN-10 |
: 9251029199 |
ISBN-13 |
: 9789251029190 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Manual for the Production of Marek's Disease, Gumboro Disease and Inactivated Newcastle Disease Vaccines by : V. Palya
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 84 |
Release |
: 1997 |
ISBN-10 |
: 9251040222 |
ISBN-13 |
: 9789251040225 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Developing National Emergency Prevention Systems for Transboundary Animal Diseases by : Food and Agriculture Organization of the United Nations
Author |
: Germán Cano Muñoz |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 134 |
Release |
: 1991 |
ISBN-10 |
: 9251027889 |
ISBN-13 |
: 9789251027882 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Manual on Meat Cold Store Operation and Management by : Germán Cano Muñoz
Author |
: H. J. Over |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 236 |
Release |
: 1992 |
ISBN-10 |
: 9251031665 |
ISBN-13 |
: 9789251031667 |
Rating |
: 4/5 (65 Downloads) |
Synopsis Distribution and Impact of Helminth Diseases of Livestock in Developing Countries by : H. J. Over
Author |
: Roche, X., Rozstalnyy, A., TagoPacheco, D., Pittiglio, C., Kamata, A., Beltran Alcrudo, D., Bisht, K., Karki, S., Kayamori, J., Larfaoui, F., Raizman, E., VonDobschuetz, S.,Dhingra, M.S. and Sumption, K. |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 65 |
Release |
: 2021-03-30 |
ISBN-10 |
: 9789251335635 |
ISBN-13 |
: 925133563X |
Rating |
: 4/5 (35 Downloads) |
Synopsis Introduction and spread of lumpy skin disease in South, East and Southeast Asia by : Roche, X., Rozstalnyy, A., TagoPacheco, D., Pittiglio, C., Kamata, A., Beltran Alcrudo, D., Bisht, K., Karki, S., Kayamori, J., Larfaoui, F., Raizman, E., VonDobschuetz, S.,Dhingra, M.S. and Sumption, K.
Lumpy skin disease (LSD) is a vector-borne disease of cattle and Asian water buffalo that is included on the OIE (World Organisation for Animal Health) list of notifiable diseases. In July 2019 LSD was introduced to Bangladesh, China and India and then spread to Nepal and Bhutan and in 2020 to various provinces of China and India. A qualitative risk assessment was conducted to assess the likelihood of introduction and/or spread of LSD in 23 countries in South, East and Southeast Asia based on information available up to 31 October 2020. The economic impact of LSD for South, East and Southeast countries was estimated to be up to USD 1.45 billion in direct losses of livestock and production. These losses may be higher, due to the severe trade implications for infected countries. This document provides an overview of LSD control approaches, including prevention. The cost-effectiveness estimation demonstrates a strong economic justification for vaccination and advocates for a regional approach to harmonize control measures.
Author |
: Drago Carl Herenda |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 388 |
Release |
: 1994 |
ISBN-10 |
: 9251033048 |
ISBN-13 |
: 9789251033043 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Manual on Meat Inspection for Developing Countries by : Drago Carl Herenda
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 384 |
Release |
: 1993 |
ISBN-10 |
: 9251033986 |
ISBN-13 |
: 9789251033982 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Quality Control of Veterinary Vaccines in Developing Countries by : Food and Agriculture Organization of the United Nations
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 58 |
Release |
: 2021-07-21 |
ISBN-10 |
: 9789251347539 |
ISBN-13 |
: 9251347530 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Pastoralism – Making variability work by : Food and Agriculture Organization of the United Nations
Pastoral systems have evolved to function with the natural environment and therefore with variability. By identifying variability as an entry point, this paper aims at (i) engaging FAO in the mainstreaming of pastoralism by establishing the understanding of pastoralism, and its systematic inclusion in the normal operations of FAO, and at (ii) presenting an evidence based narrative on pastoralism to a specialists’ audience. Two main points are made in this document: First, pastoral systems are emblematic of farming with nature. Second, pastoral systems make use of variability in inputs (the environment) by matching it with variability in their own operational processes (flexibility in movements, animal breeds, labour force, etc.) in such a way as to reduce the variability in outputs (animal production and health, household’s food security, etc). Since 2015, the Pastoralist Knowledge Hub (PKH) has helped creating an institutional space for connecting and coordinating work on pastoralism within FAO. An Inter-Departmental Working Group on Pastoralism has been formed. The conceptual framework of this paper and early versions have benefited from comments and guidance of FAO staff as well as of specialists of pastoralism worldwide.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 108 |
Release |
: 2018-08-22 |
ISBN-10 |
: 9789251093337 |
ISBN-13 |
: 9251093334 |
Rating |
: 4/5 (37 Downloads) |
Synopsis PROBIOTICS IN ANIMAL NUTRITION by : Food and Agriculture Organization of the United Nations
This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.
Author |
: Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K. |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 80 |
Release |
: 2022-02-28 |
ISBN-10 |
: 9789251358115 |
ISBN-13 |
: 9251358117 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Qualitative risk assessment for African swine fever virus introduction by : Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.
Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for the likelihood of entry of ASF from the Dominican Republic and Haiti to unaffected countries and territories of the Americas and the likelihood of exposure to susceptible animal populations should the disease be introduced. In addition, the potential economic and social impact of ASFV spreading across the continent was assessed. The risk assessment covers the period of December 2021 to February 2022 and considered six risk pathways of introduction and spread. The methodology, information used and results of the risk assessment and economic impact assessment are available in this publication along with recommendations for prevention and control of ASFV introduction and spread in the region. In addition, the publication compiles information collected from 35 countries/territories in the Americas through a questionnaire and presents evidence on the complex swine/pork value chains in the region retrieved from various sources.