Manse Cook Book

Manse Cook Book
Author :
Publisher :
Total Pages : 164
Release :
ISBN-10 : UOM:39015092851834
ISBN-13 :
Rating : 4/5 (34 Downloads)

Synopsis Manse Cook Book by :

Aunt Maud's Recipe Book

Aunt Maud's Recipe Book
Author :
Publisher : Norval, Ont. : Moulin Pub.
Total Pages : 140
Release :
ISBN-10 : 1896867014
ISBN-13 : 9781896867014
Rating : 4/5 (14 Downloads)

Synopsis Aunt Maud's Recipe Book by : Lucy Maud Montgomery

Mosses from an Old Manse

Mosses from an Old Manse
Author :
Publisher :
Total Pages : 288
Release :
ISBN-10 : HARVARD:HN6NX5
ISBN-13 :
Rating : 4/5 (X5 Downloads)

Synopsis Mosses from an Old Manse by : Nathaniel Hawthorne

Cook Beautiful

Cook Beautiful
Author :
Publisher : Abrams
Total Pages : 629
Release :
ISBN-10 : 9781683351085
ISBN-13 : 1683351088
Rating : 4/5 (85 Downloads)

Synopsis Cook Beautiful by : Athena Calderone

The debut cookbook from the creator of EyeSwoon features 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena Calderone reveals the secrets to preparing and presenting unforgettable meals. As “The modern girl’s Martha Stewart”, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes—all while balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she shows us how to achieve her impeccable yet approachable cooking style (New York Times T Magazine). Included are 100 recipes with step-by-step advice on everything from prep to presentation—from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips.

Soup

Soup
Author :
Publisher : Reaktion Books
Total Pages : 154
Release :
ISBN-10 : 9781861898906
ISBN-13 : 1861898908
Rating : 4/5 (06 Downloads)

Synopsis Soup by : Janet Clarkson

From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creation of humanity, and it has made a long journey from the prehistoric cave to the kitchen table and the white linens of Michelin-starred restaurants. Tracing its myriad reinventions through history and across the globe, Clarkson argues in Soup that it is the only truly universal dish—every culture in the world makes soup, and it is widely valued as a dish adaptable for any situation. From the swill of the poorhouse to the most delicately crafted consommé, Clarkson explores how soup got its name and describes the different roles of soup in Eastern and Western cuisine. Featuring the national soups of many countries and including an assortment of anecdotes and recipes taken from seven centuries of culinary history, Soup entertains as much as it informs, telling of how the history of the restaurant itself is intricately interwoven with the very concept of soup. “With enthusiasm and detailed research, Clarkson’s entertaining history is a nutrient-rich meal for the mind, sure to be devoured as happily as its subject”—Publishers Weekly, on Clarkson’s Pie

The Anarchist Cookbook

The Anarchist Cookbook
Author :
Publisher : Lulu.com
Total Pages : 164
Release :
ISBN-10 : 9781387570225
ISBN-13 : 1387570226
Rating : 4/5 (25 Downloads)

Synopsis The Anarchist Cookbook by : William Powell

The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.

Sook's Cookbook

Sook's Cookbook
Author :
Publisher : LSU Press
Total Pages : 194
Release :
ISBN-10 : 9780807133798
ISBN-13 : 0807133795
Rating : 4/5 (98 Downloads)

Synopsis Sook's Cookbook by : Marie Rudisill

Sook's Cookbook brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie. Marie Rudisill first began working on Sook's Cookbook with her nephew, Truman Capote, in the late 1940s to pay tribute to her charming, eccentric aunt, Sook Faulk. After putting the project aside for many years, Rudisill developed the book's methodology on her own: using nineteenth-century plantation daybooks for inspiration, she paired recipes with profiles of family and community cooks.In these pages, you'll meet Sook -- made famous in Capote's story, "A Christmas Memory" -- with her kitchen windowsill herb garden (complete with two pet chameleons to ward off bugs) and her penchant for cooking on her big, black woodstove year-round -- even on the hottest summer days. Recipes for tea sugar cookies and lemon-and-parsley butter tea sandwiches follow the profile of Marie's aunt Jenny, who ran the Faulk household, as well as her own renowned hat and accessory shop. Rudisill also spotlights often-overlooked cooks -- Little Bit, the official house cook, and Corrie Wolff, a housekeeper and occasional cook, whose recipes feature the Cajun and Creole flavors of Louisiana, as well as Sem, who prepared special food for parties, weddings, and funerals. In his foreword, Gourmet contributing editor John T. Edge calls Sook's Cookbook -- first published in 1989 -- "one of the most compelling regional cookbooks of the latter half of the twentieth century." He also celebrates Marie Rudisill's character and spirit -- from her sassy appearances on the Tonight Show, where she became known as the Fruitcake Lady, to her deep appreciation of the people and the old southern ways she knew and loved in Monroeville, Alabama. Much more than a cookbook, these pages pay homage to a small town in the Deep South and the intriguing people who made it come alive.

Defender Magazine

Defender Magazine
Author :
Publisher :
Total Pages : 894
Release :
ISBN-10 : UOM:39015073811484
ISBN-13 :
Rating : 4/5 (84 Downloads)

Synopsis Defender Magazine by :

Culinaria Italy

Culinaria Italy
Author :
Publisher : H F Ullmann
Total Pages : 0
Release :
ISBN-10 : 3848002205
ISBN-13 : 9783848002207
Rating : 4/5 (05 Downloads)

Synopsis Culinaria Italy by : Claudia Piras

"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."