A witty philosophical murder mystery with a charming twist: the crack detectives are sheep determined to discover who killed their beloved shepherd. On a hillside near the cozy Irish village of Glennkill, a flock of sheep gathers around their shepherd, George, whose body lies pinned to the ground with a spade. George has cared devotedly for the flock, even reading them books every night. Led by Miss Maple, the smartest sheep in Glennkill (and possibly the world), they set out to find George’s killer. The A-team of investigators includes Othello, the “bad-boy” black ram; Mopple the Whale, a Merino who eats a lot and remembers everything; and Zora, a pensive black-faced ewe with a weakness for abysses. Joined by other members of the richly talented flock, they engage in nightlong discussions about the crime, wild metaphysical speculations, and embark on reconnaissance missions into the village, where they encounter some likely suspects. Along the way, the sheep confront their own all-too-human struggles with guilt, misdeeds, and unrequited love. Funny, fresh, and endearing, it introduces a wonderful new breed of detectives to Canadian readers.

As one of the most popular and beloved farm animals, sheep provide owners with myriad goods from soft wool to fine meat, and, of course, companionship. Living with Sheep contains a wealth of knowledge about raising and caring for a flock of sheep, and is written for the would-be farmer, experienced shepherd and those who simply love the animals and the outdoors. This complete guide covers choosing and acquiring a flock of sheep, how to feed and shelter, prevent illness and treat it if it occurs, handling the breeding and lambing process, gathering wool, and much more.

Millions of lambs and ewes die each year during the lambing season. The reasons behind this high level of perinatal mortality are not easily explained and problems that do arise may be difficult to predict. This fully revised new edition of Practical Lambing and Lamb Care attempts to unravel this complex subject by providing practical guidance and information on all aspects of lambing and lamb care. It covers the major diseases and problems in lambs, from poisoning to foot and mouth disease, and includes chapters on the health of the ewe (including abortion issues), preventative methods, lambing techniques and also considers animal welfare issues. A first aid manual for all sheep farmers and veterinary students, with essential information on improving lamb mortality and avoiding stress at lambing time New material on zoonotic infections, handling and storage of drugs, flock health plans, and considerations for organic producers Lots of colour photographs to aid in the diagnosis, treatment and management of disease

Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.

Sheep have to be one of the most versatile livestock animals on the planet. All-in-one grazing and fertilising machines, they provide meat and milk for our tables, wool for clothing, carpets, and insulation, skins for leather and rugs, and a whole host of other products. If you have recently acquired sheep or are thinking of starting a small flock, this book is for you. The Sheep Manual is a quick-reference, up-to-date, and easy-to-read guide which helps you choose the right breed for your land, provides essential health and welfare information, and guides you through your first breeding and lambing season.

Lambing can be a challenging prospect whether it's your first or your thirty-first season. This highly practical manual will take you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, from normal and malpresentations to the sick in-lamb ewe, abortion, pre- and post-lambing prolapses, to the health of the newborn lamb. It also covers the problems and emergencies that could arise in the first few days, and the easy-to-follow instructions are accompanied by specially-commissioned illustrations.

Homonyms cause great confusion as an increasingly cranky yam tries to make introductions and provide explanations to a newly-arrived and rather silly donkey.