This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents innovative methods for addressing desert soil's key problems (soil erosion, salinity, pollution, decreased fertility, minerals, and weed and pest control). Its goal is to help authorities reclaim the desert and optimally utilize the minerals and the available natural resources to support the sustainability agenda 2030. Besides, it offers researchers guidance on remaining gaps and future research directions. Lastly and importantly, it provides essential information on investment opportunities in desert cultivation, such as the fields of food, fodder, and medicinal plants.

This unique volume focuses on Egypt’s conventional water resources and the main water consumer: Egypt’s agriculture. It provides an up-to-date overview and the latest research findings, and covers the following main topics: · History of irrigation and irrigation projects · Key features of agriculture, the administrative and legal framework in Egypt · Land resources for agriculture development · Food insecurity due to water shortages and climate change; resulting challenges and opportunities · Assessment of water resources for irrigation and drinking purposes · Impacts of upstream dams, such as the GERD and Tekeze Dam, on Egypt’s water resources and crop yield · Sustainable use of water resources and the future of mega irrigation projects · Quantity and quality of water in Egypt’s water resources bank This book and the companion volume Unconventional Water Resources and Agriculture in Egypt offer invaluable reference guides for postgraduates, researchers, professionals, environmental managers and policymakers interested in water resources and their management worldwide.

This book is a multidisciplinary manuscript bringing together contributions on water issues from natural and social scientists focused on water management and structures in a challenging environmental situation such as Dakhla Oasis in Egypt's western desert. The authors of this book are relevant scientists in hydrology, geology, remote sensing, agriculture, history, and sociology. It is devoted to various critical environmental topics such as geological and hydraulic structure, climate influence, underground water management, irrigation management, and human settlement. The book provides a range of new perspectives on solving different environmental problems in arid zones toward the region's sustainable development, based on the case studies and fieldwork in the Dakhla Oasis (Western Desert, Egypt).

The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

This book brings together contributions from groundwater researchers and scientists on underground water resources in Egypt's deserts. The aquifers' quantity and quality are evaluated in many regions of the Egyptian deserts using established methods that can be effectively employed to investigate the potential for sustainable development in Egypt and similarly arid countries. The water resources in Egypt's deserts are subject to deterioration, mainly by land salinization and water deficiency. This book presents the best management practices, water quantity and quality, and optimal and sustainable usage of available groundwater. The book offers a unique guide for all readers interested in groundwater, modeling, and assessment for sustainable development in Egypt and countries with similar weather and water conditions. .

Investigating key features of contemporary Egypt, this volume includes Egypt’s modern history, politics, economics, the legal system, environment, and its media and modes of cultural expression. It examines Egypt’s capacities to meet developmental challenges, ranging from responding to globalization and regional competition to generating sufficient economic growth and political inclusion to accommodate the interests and demands of a rapidly growing population. The macrohistory of Egypt is complemented by the microhistories of specific institutions and processes that constitute separate sections in this handbook. The chapters revolve around political economy: it is shaped by the people and their abilities, political and legal institutions, organization of the economy, natural and built environments, and culture and communication. Politics has been overwhelmingly authoritarian and coercive since the military seized power in 1952; consequently, the contributions address both the causes and consequences of unbalanced civil–military relations, military rule, and persisting authoritarianism in the political society. This multidisciplinary handbook serves a dual purpose of introducing readers to Egypt’s history and contemporary political economy and as a comprehensive key resource for postgraduate students and academics interested in modern Egypt.

The Phanerozoic Geology and Natural Resources of Egypt includes a series of chapters written by highly qualified group of researchers whose expertise is recognized and appreciated not only in Egypt, but also in the world over. The chapters span a wide range of geological subdisciplines including tectonics, paleogeography, stratigraphy, sedimentology, paleontology, groundwater, and energy resources, just to name a few. In this regard, the book provides the reader with ample knowledge about the different facets of the fascinating and always intriguing geology of Egypt since the Precambrian time. For a junior researcher or a geoscience student, the book is a comprehensive, multidisciplinary one-stop resource that they will continue to reference and rely on for years to come. For a more experienced scientist, the book summarizes the current state of knowledge, highlights the magnitude of complexity of the geology of Egypt and northeast Africa, and reveals potential areas where future research should be directed. The book is written in simple, easy to understand English language and contains very useful high-quality illustrations. Last but not least, The Phanerozoic Geology and Natural Resources of Egypt has been reviewed and edited by world class, highly ranked geoscientists from Egypt, Europe, and USA.

An evidence-based assessment of how Egypt's agricultural trade policies can best contribute to achieving economic, social and environmental objectives, by boosting exports, promoting sustainable production and improving labour conditions.

This book highlights recent efforts to sustain agricultural productivity in Tunisia under a stressed environment and aridity conditions. This book's authors gathered a unique set of applications and approaches, including techniques applied to increase yield and preserve the environment, such as organic farming and using biochar amendment and its effects on soils' physicochemical properties. This book also presents water resources management and water management practices for sustainable soil production, diagnosis, and new farming technologies to enhance water-use efficiency. The book also addresses current livestock strategies intended to maintain production sustainability, increase fish productivity, and initiatives for sustainable tourism development. Given its scope, the book offers a valuable guide for policy planners, decision-makers, stakeholders, researchers, and graduate students in Tunisia and neighboring countries with similarly stressed environmental conditions.